Saladi pepper ndiyo inotora nhamba yakawanda yezvimedu zvakasiyana siyana zvemamineramu, mavitamini, pakati payo ane ma A, C uye P, saka iyi yemiriwo inobatsira zvikuru. Nhasi varimi vanopiwa sarudzo yakakura yemhando dzakasiyana-siyana, zvakasiyana maererano nekukura, hukuru, ruvara uye chimiro chechibereko, pamwe nekuravira.
Muchikamu chaunodzidza pamusoro pehuwandu hwepepuru tsvuku ye "Bell".
Pepper "Bell": tsanangudzo
Izvi zvakasiyana-siyana, ndezvimwe zvisingawanzoitiki zvepurosi pepper, zvakazivikanwa kwenguva refu uye zvinozivikanwa zvikuru muSouth America. Miti yacho pachayo inokura uye yakareba, nekudyara kokutanga uye kutarisira kwakanaka kunosvika kusvika 2 mamita pakukwirira kusvika pakuguma kwemwaka uye yakasiyana nemamwe nemashizha ayo emashizha uye mashizha, uyewo maitiro asina kujairika uye kutora michero.
Kukura pepper mufananidzo yavo kwakafanana nekatsvuku bhero tsvuku yemaruva, nemhaka yekuti yakagamuchira zita rayo. Izvo zvakasiyana-siyana ndeikurumidza-kubereka nemuchero wepamusoro kune 1.5 kg kubva pamuti. Zvibereko zvinorema 30-60 gm, zvinogona kusvika kusvika ku100 gramu, zvinowanikwa chete. Tariro yemaspire inotapira-yakakoromoka: masvingo ari munzvimbo yekubatanidza peduncle ane kunhuwa kwakanyanya kunorwadza, uye chikamu chechikamu chechibereko, chakafanana nechechi duku, chinotapira chinotapira uye chakasviba. Nokudaro, mukurumbira uye kunyanya kwebhero peperi "Bell" inosanganiswa nekunaka uye kunotapira panguva imwechete.
Zvibereko zvepiresi iyi zvakakosha pakugadzira zvese uye kushandiswa patsva fomu yekugadzirira masadhi uye nyama ndiro.
Pepper "Bell": kukura
Inogona kukura zvose mumabhati uye munzvimbo yakazaruka .
Mbeu dzepepuru tsvuku "Bell" haisi yakajairika, dzakambove dzakabudiswa ne "firm Gavrish" yezvikamu gumi nemashanu pamapuranga, asi zvino unogona kuigamuchira kuvarticulturists vanokura izvi zvakasiyana-siyana uye vanotengesa mbeu.
Idzidziso dzinokosha dzekurima uye kuchengetedza pepper yeganga iri zvakafanana nepeBulgaria pepper.
Sezvo mazuva 140 kusvika ku150 apfuura kubva kumafuro kusvika kune fruiting, kudyara mbeu kunofanira kuitwa mukati meFebruary. Dyara mumudziyo, isa pasi pasi uye uzadze nevhu rakaiswa pasi nekuwedzera kwehuni kune 2/3 yehuwandu. Kukumera uye kushingaira kukura kwezvirimwa, kutonhora kwe + 20-23 ° C kunodiwa. Kana mafuro akawedzerwa, saka anodyarwa mushure mekuonekwa kwemashizha maviri chaiwo mumagalazi akasiyana, achiedza kusavhiringidza midzi uye kusapfupisa mukati. Kunwisa kunononoka. Pamazuva anodziya mbeu inenge yakanyanyisa kunze.
Ipai peperi manheru manheru ari masendimita makumi mana pakati pezvirimwa pane zuva uye rakachengetedzwa kubva munzvimbo yemhepo. Mumumatsime, wedzera mhepo uye ugodira 1% solution ye potassium permanganate. Iyo pepper inongororwa. Mitemo inobvumirwa yekuchengetwa kwekudyara inonwisa chete nemvura inodziya, inosunungura nguva dzose yevhu nevhudziro: masvondo maviri mushure mekudyara - nehuwandu, panguva yekuyerera - negoro remvura, mushure memavhiki matatu - nemafuta ane calcium uye potassium.
Kusiyana kwekutarisira pepper yemarudzi akasiyana-siyana "Bell" inongova padanho rekugadzirwa kwegwenzi. Muchirwe chemavara, zvakakosha kuvhara zvose zvakasvibirira pasi pemaodzanyemba kwekutanga, uye zvishoma nezvishoma zvinowanikwa zvakasununguka zvakabviswa. Gwenzi rinosara kuti rive nerusununguko. 6 masvondo asati apera kwemwaka, mashizha ose anokura anotemwa.
Apo chibereko chacho chiri chema, zvino chinotapira kana chichitendeuka tsvuku-mairi
Sezvo pepiriti isirima risingaperi, inogona kuiswa mumudziyo mukuru pakuguma kwezhizha ndokuiswa muchitsiko chakadzikisa kuti chigadzire chibage. Zvadaro, kana kukohwa kwasanganiswa, uye gwenzi richibvisa mashizha, unogona kuisa munzvimbo yakanakira kwemwedzi inoverengeka. Muchirimo inotanga kukura zvekare uye, mushure mokupera kwechando, inogona kudzorerwa zvakare pasi.
Zvakanaka uye zvinonhuwira zvepisipi zvinonakidza kusimbisa tafura muzhizha-yekupera nguva uye zvinofadza nguva yechando.