Ihove duku uye yakagadzirirwa yekugadzirira fume yakazviisa pachedu sehombe huru yegirasi yemupupuri, iyo inogona kugadzirirwa mumaketani makuru mumaminitsi mashoma. Kugadzirira iyi hove inodhura iyo inogoneka zvichingoitika, kana kutanga kusaswa nefurawa, kuputika kana kuti yakanyoroveka mune mukaka . Verenga zvakawanda pamusoro pekuita fry smelt mune ganda rinopisa mune zvinotevera mapeji.
Inofadza sei kufuta felt inopisa gango?
Ngatitangei nekusiyana kwakasiyana kwekapepeti, iyo yakakwana kuti iwedze hove uye inosasa iyo neupfu. Kuchengetedza furaji kubva pakupisa panguva yekubika, kuparadza tambo yose uye kunhuhwira kwehove, unofanira kufungisisa zvakanyanyisa kukosha kwayo usati wavira.
Iko yakagadzirwa yakasviba yakagadzirwa zvakanaka inenge iri nekwenyoro yehroseradish sauce, iyo kamukira yatichazopa zvakare pasi.
Zvisungo:
Nehove:
- smelt - 12 pcs;;
- upfu - 55 g;
- nhete yemunyu;
- mafuta yefrying.
For muto:
- kirimu yakasviba - 115 g;
- sauce nehorseradish - 1 teaspoon;
- apple cider vinegar - 5 ml.
Kugadzirira
Usati uchinge uchinge uchinge uchinge uchinge uchinge uri muupfu, hove inofanira kunyorerwa uye kucheneswa zvakanaka, uye yobva yaoma. Munda unofanirwa kusanganiswa nechitsuwa chewunyu, uye wozoputika mune imwe yehove yakagadzirirwa.
Chakavanzika chekrispy rakanaka chefelt ndiyo yakawanda yemafuta: haifaniri kuva duku, kuitira kuti hove irege kunamatira, asi hapana chikonzero chekunatsa fryer kana. Mushure mokupisa masendimita masere emafuta, isa hove mukati maro uye fry iyo kusvikira inoshanduka bhuru.
Nepo iyo inenge yakabikwa, fungai sour cream ne horseradish sauce uye aple cider vhiniga, isa munyu. Pedzisa hove pamapapkins uye pakarepo itai-yakanyanya kunakidza mushure mokubika.
Ndezvipi zvakajeka kuti fry inofungira mune ganda rinopisa?
Imwe nzira yekuita smelt crispy ndeyokuti iiputike muzvimedu zvechingwa. Kana tine ruzivo rwakakura kune yakasiyana-siyana isu tinowedzera kake kadki yakaomeswa uye pepper inopisa, asi zvidimbu zvenyu zvinogona kunge zviripo.
Zvisungo:
- chingwa chakavhara - 95 g;
- Akaoma akaoma - 2 tsp.
- Kushungurudza - 530 g;
- mafuta yefrying.
Kugadzirira
Zadzai pani yakatsva nemafuta yemafuta kwema 4-5 masentimita uye muise pahutambo hunopisa. Apo mafuta acho anosvika pakushambidzwa kunoda, tora hove. Nehove duku haigoni kucheneswa, asi inongorutswa, yakaomeswa uye yakakungurutswa musanganiswa we breadcrumbs uye yakaomeswa garlic. Itai kuti hove idzi dzipinde mumafuta akafananidzwa uye uzviisire iyo kuti uite bhuru pamusoro. Tumira kune napkins uye ugochera hove nejisi remuti kana uchida.
Nzira yekuti fry ndogo inoputika mune ganda rinopisa?
Mucheka wakanaka unofanirwa kuva wakaoma sezvinobvira uye unogona kugoverwa nebatter nyore.
Zvisungo:
- husina kunyorova-280 g;
- upfu - 115 g;
- evha - 1 pande;
- mukaka - 45 ml.
Kugadzirira
Nzira inofanira kuve yakabatanidzwa neiyo yakarohwa, kuwedzera pini yemunyu uye kudira mumukaka. Mushure mekunge uchinge uchirova uye uchiwana batter yakasiyana, iyo yakatsvuka isina tsvina inodonhera mukati mayo uye yakasanganiswa zvakanaka.
Asati aisa rimwe rehove mumafuta anonyisa, kuwedzerwa kwebhetere kunofanira kubvumidzwa kunyura. Mushure mekucheka kusvikira bhuruu yegoridhe, hove iyo inotamirwa ku napkins uye yakashanda nemuchuzi unofarira kana kuti zvingori.
Inokurumidzira sei kufuta pet smelt?
Zvisungo:
- Smelt - 940 g;
- upfu - 115 g;
- starch 35 g;
- mafuta yefrying.
Kugadzirira
Gadzirira kudyanya kubva musanganiswa weupfu, munyu uye starch. Iyo yekupedzisira ichaita kuti kuonekwa kwehove dzomukati mutsvuku. Dhaidza hove mumusanganiswa unogadzirwa uye fry muhuwandu hwemafuta anonzi preheated kusvikira ndarama yakaonda. Isai hove yakagadzirwa pamapapkins. Iwe unogona kuwedzerwa kudurura hove nemuchero wemurosi kana kushumira nemuchero.