Tartlets ndiyo imwe nzira inonyanya kukosha yekugadzira festive festive. Vanogona kuzadzwa nemhando dzakasiyana-siyana dzekuzadza, nguva imwe neimwe kuwana chimwe chinhu chitsva chekutanga uye chakabudirira kwazvo.
Recipe yehadha tartlet ine kuzadza
Zvisungo:
- hupfu hwegorosi - 165 g;
- yolk of one chicken egg;
- mvura yakachena - 25 ml;
- mafuta - 100 g;
- munyu - pinch.
Kugadzirira
Gadzirira chidya che tartlets hachisi chakaoma. Kuti uite izvi, funganisa upfu hwegorosi hwakasvibiswa nemunyu, uwedze hukomba, bhotela rakanyorova uye mvura shoma shoma, fonganisa zvakanaka musati wasangana uye uchitarirwa kwechinguva mufiriji.
Chilled upfu hweupfu hunoyerera kusvikira unhu hwakatsetseka hwakareba kusvika pamamiriyoni matatu, huvhare iwo ari pedyo nemumwe mabiko emafuta ematartlet uye aripindure nemapini. Shingairira pfupa pamadziro ehuputi, dururirai mukati menyuchi dzakaoma, pea kana mupunga wezvirimwa uye nzvimbo munzvimbo inotangira makore maviri kusvika gumi gumi kusvika gumi pamaminitsi makumi maviri.
Kana takagadzirira, tinodururira zviyo zvinokonzera kubva muumbwa, kubvisa tartlets kubva muvhu, kuvadzikisa uye kutanga kuzadza. Uye chii chinogona kuisa tartlets, tichataurira mumapapiro pasi apa.
Tartlets ne caviar - recipe
Zvisungo:
- tartlets - 8-10 zvidimbu;
- red caviar - 125 g;
- yakasviba yakasanganiswa cheese - 140 g;
- mazai - zvikamu zvina;
- tsvina dill yemidziyo - kuravira;
- mayonnaise - kuravira.
Kugadzirira
Gadzirai tartlets yepakutanga maererano neyakakurumbira. Apo ivo vakabikwa uye vakadonha, gadzirira kuzadza. Nokuda kweizvi tinomira pakugadzirira zvakakwana, kushambidza nemvura yechando uye kuchenesa mazai, ega mapuroteni uye uzviputse pa grater. Wedzerai yakanyunguduka kisi, yakakoswa yakachena mashizha eDill, mayonnaise kuti inonaka uye inosanganiswa. Dzadza huwandu hwakawanda huripo hwetartlets, hupamusoro kupararira imwe hutete hwekasivivha tsvuku, kupfekedza ne sprig dill uye nzvimbo pane imwe yakashongedzwa nemashizha eretuce.
Recipe ye tartlets ne mushroom yekuzadza kwekafura yemabiko
Zvisungo:
- tartlets - 8-10 zvidimbu;
- champignons - 450-500 g;
- Parmesan - 100 g;
- onion - 150 g;
- mitsva miviri (kusarudza) - kuravira;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- mafuta ezvirimwa.
Kugadzirira
Tinogadzira tartlets, kushandisa recipe kumusoro, uye kuita mushroom kuzadza. Kuti tiite izvi, tinosuka uye tinogadzika kudonha anyezi uye tichiipisa mukanari inopisa nemafuta yemafuta kusvikira ichijeka. Zvadaro wedzera zvakanyatsogezwa uye zvakasimwa mushwa udiki-duku uye uite mukati mekupisa pasi pasi pechivako kusvika kunononoka uye kubuda kwemvura yose. Pakuguma kwemwaka wekutsvaira mushroom inopisa nemunyu uye pasi pasi pepuru tsvuku.
Mune mushonga wakabiswa mushroom tinowedzera grated Parmesan, kana ichidikanwa, yakagadzirwa zvakanaka uye yakasanganiswa.
Dzadzai musanganiswa unogadzirwa nematartlets akagadzirwa, tinodonha zvishoma ne grated cheese, tishongedze nemafuta matsva, tiise mundiro uye tishandire patafura yefestive.
Nheyo dze tartlets dzinogonawo kuitwa kubva kune cheese dough. Tartlets yakadaro inonakidza zvikuru nehove kana nyama yekuzadza.
Cheese tartlets - recipe
Zvisungo:
- hupfu hwegorosi - 165 g;
- evha - 1 pande;
- dorosi rakaoma - 100 g;
- mafuta - 100 g;
- munyu - kuravira.
Kugadzirira
Isu tinopfuura nepakati chegater cheese, sanganidza ne bhotela rakapfava, mazai akarohwa uye munyu uye fungai zvakanaka. Ipapo tinodurura upfu hwegorosi hwakasvibiswa, nekukurumidza kuisanganisa, hugadzira bhora kubva pahupfu ndokuisa panzvimbo yefriji, kuifukidza nefirimu. Ipapo tinosvina bundu rakatsvaira kuti tive nechepamhi hwemasendimita maviri kusvika kuhutatu hutema, turai zvigunwe zve tartlet, pfugurei kumapuranga, furai zvishoma neforogo kuti murege kudzivirira, uye muzvitumire kuchoto chakatsvaira kusvika kune madigiri 210 kwemaminitsi gumi kana kusvika maruva ehutu akawanikwa.