Bhuku reItaly biscotti makiki ane nhoroondo yakareba kwazvo, asi hazvishamisi kuti ruzivo rwechokwadi rwakakwanisa kuwana huwandu hwekusiyana. Kubva kumakorikori, chinhu chimwe chinotorwa: chimiro uye teknolojia yekugadzirira. "Baton" biscotti yakabikwa maererano netsika kaviri uye kana iri tsika dzemazamu mapepa dzinogona kusanganisira maamondi semuwedzere, saka magwaro ezuva ranhasi anobvumira kusanganiswa kwehupfu nemamwe makungu, michero yakaoma uye chokoti.
Izvo zviItaly zvinogadzirira biscotti - chidzidzo chekare
Zvisungo:
- upfu - 280 g;
- kubika poda - 6 g;
- shuga - 140 g;
- mazai - zvidimbu zviviri;
- Amaretto - 20 ml;
- girazi rearimondi rose;
- bhangi - 50 g.
Kugadzirira
Usati waita biscotti, sarudza huni yehuni kusvika kune 160 degrees. Apo huni inosvika pakushambidzika kunoda, gadzirira musanganiswa wezvokudya zvakaoma, kusvina upfu muhari ndiro nehupfu yekubika uye kuwedzera munyu. Kusiyana, mazai anorohwa nemuvhenganisi kusvikira mhepo yakachena nemafema emhando, uye pasina kumira kufamba kwechigadzirwa, tinotanga kudururira shuga, kudira Amaretto uye kunyauka ndokubva tanyungudzwa. Kana mvura inoshandiswa ichibatanidzwa, shandisai muganhu weupfu kwavari uye musanganise hutema, husina huni. Muchigadzirwa chekugunzva, dururira maarmond, kuitira kuti yakagoverwa zvakafanana muhupfu. Hura inobviswa inoparadzaniswa nehafu uye yakaiswa muzvimedu zviviri, zvakafanana mumamiriro echingwa (20x6,5 cm). Tinoisa zvingwa muhanuri kwehafu yeawa, zvino tora, zvisinganyanyi kutonhorera uye zvigure zvitatu 3-3.5 masikati.Tinoisa mahwendefa echinyorwa chimwechete uye kubika panguva yekupisa kwakadaro, panguva imwechete, kwete kukanganwa kuvhara makiki kune rumwe rutivi mushure me 10 -15 maminitsi.
Nzira yekubika biscotti yeItaly nemafuta emuorivhi?
Zvisungo:
- upfu - 280 g;
- polenta - 30 g;
- kubika poda - 6 g;
- shuga - 140 g;
- peel of 1 orange uye lemoni;
- mafuta omuorivhi - 90 ml;
- mazai - 3 pcs.
Kugadzirira
Kutanga kupfurikidza kupfurikidza hupfuyo kuburikidza nesave, sanganidza ne polenta nehupfuki hwebibi, uye owedzera shuga kwavari. Kubatanidza zvakaoma zvinoshandiswa kune mumwe nemumwe, kuwedzera kwavari peel of citrus uye kudzokorora nzira yekubatanidza.
Whisk mazai maviri akazara uye imwe yolk nemafuta emuorivhi, ozodira mumvura kune yakaoma zvigadzirwa zve biscuit. Panguva ino, iwe wakasununguka kuwedzera biscotti nezvose zvinowedzera, kubva kune chokoleti slices kuomeswa majikiji.
Hura yakagadzirwa inofanira kusara kwemaminitsi makumi maviri mufiriji, yakakamurwa hafu uye yakanyungudutswa muzvingwa zviviri, imwe neimwe iyo inogadzirwa, yakasimwa neyeiyo mazai vatsvene, maminitsi makumi maviri pa 180 degrees. Dura zvingwa muzvidimbu uye dzokorora kubika pamadhora makumi mashanu kwehafu yeawa.
How to cook chocolate biscotti cookies?
Zvisungo:
- upfu - 280 g;
- cocoa powder 75 g;
- soda - 5 g;
- shuga - 190 g;
- mazai (makuru) - zvidimbu zvitatu;
- hazelnuts - 125 g;
- chocolate chocolate - 125 g.
Kugadzirira
Sezvo uchipisa huni muzvidi 170, pfuurira kumiganho inoshandiswa - kusanganisa zvakaoma zvinoshandiswa: hupfu, cocoa uye soda. Kwete kuwandisa mune iyi kusanganiswa kuchava pini yemunyu.
Mune imwe ndiro, uyewo nyatsorwisa mazai ane shuga. Itai kuti mvura yacho isanganiswe uye uwedzere chocolate tsvina nehazelnuts. Hura yakagadzirwa inoparadzaniswa nehafu, yakavharwa hafu muzvikamu zvehupamhi hwakaenzana uye yakakura, uye zvino tinotumira yakabikwa kwemaminitsi makumi maviri nemashanu. Tinobvumira mizariro yehupfu inotonhora pasi kwemaminitsi gumi nemashanu, kutemwa kuita zvikamu uye kubika zvakare kwemaminetsi gumi nemashanu, pasina kukanganwa kuvhara makiki kune rimwe divi, kuitira kuti ivo vanyorove sezvinonyatsoita.
Mune kambani ine biscotti yakatsvaira, kunze kwekuwedzera kwekuwedzera semukombe wekofi kana girasi refurafura yewaini, ice cream, salty caramel kana chokoti paste ichaenda zvakakwana.