Chak-chak mutambo weTatar, wakagadzirirwa muzvakagadzirwa zvehupfu ane uchi huzadza. Iyi dessert yekumaodzanyemba ichaita kuti iwe unofarira uye mu classical execution, uye pamwe nekushandurwa mune mupepeti. Saka, somuenzaniso, kutora uchi weuchi uchi nemukaka wakanyungudutswa, tichawana zvakakwana zvitsva kubva kunonaka zvinonaka. Zvose zviri zviviri zvekudya zvinowedzera mune mapeji edu.
Nzira yekubika sei chak-chak muTartar neuchi mumusha?
Zvisungo:
Kuedza:
- gorosi wakasviwa upfu - 450-480 g;
- chicken peji yakakura mazai - 3 pcs;;
- vodka - 50 ml;
- munyu - 1 pinch;
For syrup:
- granulated shuga - 90 g;
- uchi - 160 g;
- sunflower kunze kwehupfu hwehuni hwemafuta - 280-320 ml.
Kugadzirira
Kuti tigadzirire izvi zvinonaka zvatichada pane zvakasara zvekutanga zvezvikamu, izvo zvinogona kuwanikwa mukicheni yekadzikadzikadzi chero panguva ipi zvayo. Nekuedza, tinopinda mumbiya mazai mazai, kuwedzera munyu kune avo, kuwedzera vodka uye kusvitsa kusvika pakuenzaniswa. Iye zvino tinosvina hupfu hwakatsetseka muhuya hwemvura ndokukanya hupfu. Kuvepa kwayo kunofanira kunge kusina kumira uye kuoma zvakakwana. Tinomupa maminitsi makumi maviri kana makumi matatu kuti aputire pasi pechidzitiro uye opfuurira kusvika kupfeka.
Tinoparadzanisa zvikamu zviduku kubva ku-coma yakazara, vashandise kunze kusvikira tawana mheta anenge mamita mamita mamita mashoma uye tema imwe neimwe inoputira anenge mashanu kusvika kune manomwe mamita mamita yakafara, ayo akazoparadzaniswa kuita zvidimbu anenge maviri masentimita kwenguva refu. Iwe unogona kusarudza chisarudzo kwete brusochki, uye zvikwata kubva pamuedzo, munyaya iyi, kugaya kunoda nguva shomanana.
Ikozvino fry iyo inokonzerwa nemakumbo mashoma muzvikamu zviduku mumafuta e-red-hot-sunflower asingasviki kune unhu hwakanaka, ndokubva wanyora iyo kundiro, yakagadzirwa nemaputiki kana chigamba chepombi, uye ita kuti itonhorere pasi uye idikire mumafuta.
Munguva ino, tinobatanidza uchi uye shuga yakawanda mukoko, uise pamoto uchienzanisa uye uite kuti upise, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Dururirai inotapira inopisa mumudziyo ne fried zvingwa zviduku uye zvinyorove asi zvakanyatsosanganiswa. Ikozvino isa chigadzirwa pane imwe mafuta yakakanyiwa kana yakakanyiwa ne-slide uye ita kuti iome mufiriji.
Nzira yekukurumidza sei chak-iri kumba nemukaka wakanyoroveswa?
Zvisungo:
Kuedza:
- gorosi wakasviwa upfu - 260-280 g;
- chicken peji yakakura mazai - 2 pcs;;
- granulated shuga - 20 g;
- mukaka kana mvura - 65 ml;
- bhangi - 20 g;
- munyu - 1 pinch;
- mukaka wakanyoroveswa - 375 g;
- sunflower kunze kwehupfu hwehuni hwemafuta - 280-320 ml.
Kugadzirira
Iko kamukira yezvino ye dessert chak-chak kure neyekare. Muchiitiko ichi, kudururira panzvimbo yehushirasi yehuga neuchi huchagadziriswa mukaka, uye mukanyiwa wakagadzirirwa nenzira yakasiyana. Asi mugumisiro unofadza uye unofadza nenzira yawo pachako.
Pakutanga, whisk zvishoma nehuga uye pini yemunyu yeii mazai, edzai bhuru yakanyauka uye yakanyungudutswa, uye mudururire mumvura kana mukaka uye mutevedze. Iye zvino tinosvina hupfu hwegorosi kumadziro emvura uye tinogadzira bhuni dema, kwete hupfu hwakatsetseka hunopinda mubhola uye
Isu tinoparadzanisa pfumbu yakasvibiswa nenzira imwecheteyo seyiyo mutsva yapfuura, yakaiputira ndokuiisa muvharo brusochki. Iye zvino ushamwari mumhepo yakakodzera mudziyo wewashita usina mafuta anonhuwira uye uiise muzvikamu zviduku zvebasa. Mushure mekunge vanyadziswa, vaaparadzire kwechinguva pane peputi pepape, uye moisa mubhokisi.
Zadzai zvakagadzirwa zvakakanyiwa zvakakanyiwa zvidimbu zvidimbu nemukaka wakanyungudutswa, zvinyoro kusanganiswa uye kuisa pane slide slide.