Mudzimai wese weimba anoziva izvo zvinogona kubikwa kubva kune bheet. Chiukraine borsch, herring pasi penguvo yehutu, vinaigrette - zvose izvi tinodya nemufaro mukuru. Asi nzira yekuchengetedza bheta nenzira yakarurama, kwete munhu wese anoziva.
Nzira yekuchengetedza beetroot muchando: kugadzirira
Kuti uchengetedze mabhesi zvakanaka kuchengetwa kusvika pamusi iwoyo chaiwo, unoda kudzidza kuti ungaiunganidza sei zvakanaka. Izvi zvinofanira kuitika mumamiriro okunze akaoma. Nguva yakanakisisa zvikuru pakati pemwedzi waOctober. Mune nguva ino yemamiriro okunze anononoka, asi chisvini hachina kuuya.
Beetroot inodiwa mushure mokunge yakanyura zvakanaka muzuva. Mushure mokunge, bvisa zvasara zvenyika, asi iwe haugoni kushamba mabheti. Zvadaro, unofanira kunyatsotarisa kuona kana mudzi wekukuvara kana chirwere. Beetroot yakadaro haifaniri kuchengetwa, zviri nani kuishandisa pakarepo.
Kuchengeta beet pamba kunosanganisa kuchenesa kwemavara. Usambofa ushizha mashizha, izvi zvinogona kukuvadza bheet. Siya panopfuura 2 cm kubva pa stem. Iye zvino midzi inowanikwa muimba yakaoma uye yakanaka yekupisa. Mumamiriro ezvinhu akadaro, beet inofanira kupedza nguva yevhiki.
Nzira dzekuchengeta beet
Izvo zvakanakisisa mamiriro acho evhavha kana jira, umo kutonhora hakupfuuri 2 ° C. Zvakanaka kushandisa shanje nekuda kwezvinangwa izvi. Iyo haibvumiri unyoro kubuda, hahubvumi kuti kuora chirimwa, kunodzivirira kuonekwa kweganda. Zvakarurama kuchengetedza bheti munguva yechando mumugwagwa uyu, sezvo muchero wekutanga usingatangi kana kuoma. Panzvimbo yejecha inobvumidzwa kushandisa peat kana sawdust. Kana iwe ukasarudza kuchengeta bheethi mubhokisi, zviri nani kuisa mbeu yezvirimwa zvakasvibirira pasi - zvakanyanya kuchengetwa - uye zvikuru zvinowanikwa pamusoro.
Yakachengetedzwa zvakanaka, yakasanganiswa nekoki kana huni huni. Edzai nzira yacho nevhu rakaumbwa. Yakaputirwa nemidziyo uye yakachengetwa.
Zvinotenderwa kuchengeta chibage muhomwe dzepurasitiki. Rimwe bhokisi rinogona kugadzirisa kusvika makirogiramu makumi mana emiriwo. Chinhu chikuru hachisi chokuvhara kana kusunga purasi, ingoisiya yakazaruka.
Mushure mechinguva unogona kuona kuonekwa kweoma yakaoma. Ichi ndicho chirwere chinowanzozivikanwa. Nokudzivirira, kamwe chete mwedzi, unoda kutora bhete uye wosarudza zvose zvakaora midzi yezvirimwa. Nzvimbo dzakakanganisika dzinogona kudurwa nekusaswa nehuni ash. Nzira dzakadaro dzinobatsira kuchengetedza kukohwa kwenguva yakareba.
Kana ukacherechedza kuti beet yakatanga kukura, teerera hunyoro uye kutonhora kwekuchengetedza. Iva nechokwadi chekucheka misoro kuitira kuti irege kubvisa unyoro kubva mumudzi.
Nzira yekuchengetedza beet muimba?
Zvakanaka kana pane chimwe chivako muimba kana paimba. Asi sei kuchengeta beet muimba iyo pasina mamiriro akadaro? Zvinogamuchirwa kushandisa iyo nzira nehombodo ye polyethylene. Bhegi rakadaro (rinofanira kuzarurirwa!) Rinogona kuiswa pabhokisi pedyo nemusuwo. Panzvimbo pepakiti, unogona kushandisa mabhokisi.
Iwe unogona kuchengeta beet mufriji, sezvo yakachengetedzwa zvakakwana pane kutonhora kwe0 ° C. Mubhokisi rezasi bhokisi miriwo
Kana ukaisa pakiti ye beetroot mufiriji, rimwe zuva gare gare, pangave nehotera remvura. Iva nechokwadi chekuoma beetroot. Chengetedza chete muhomwe, iko kudzivirirwa kubva pamigumisiro yechando.
Kana ukasarudza kuchengeta miriwo muchitonho chemukati, inofanira kuiswa pasi pebhokisi pamwe chete. Izvi zvingabatsira kudzivisa kuora. Kune nzira dzakawanda dzingachengetedza bheet, asi mutemo mumwe unoshanda kune wese wese: kunya zvipembenene nguva nenguva, kuchengeta kuchengetedza mamiriro.