Rye yechingwa inonyanya kukosha kupfuura gorosi, chena uye mamwe marudzi ezvakabikwa. Sei? Hongu, nokuti furasi yega yega ine mavhithamini akawanda nemaminerari, ayo anobatsira pamuviri uye anobatsira kutarisa mufananidzo.
Recipe yechingwa yakagadzirwa nefuraji ye rye
Zvisungo:
Kutanga:
- mbiriso mbiriso - 6 g;
- mvura inodziya - 375 ml;
- upfu - 125 g.
Kuedza:
- rye flour - 2 kg;
- mvura inodziya - 750 ml;
- munyu - 20 g.
Kugadzirira
Chingwa chinobva kuupfu hwe rye chinogadzirwa kwemazuva mazhinji. Zuva rokutanga tinoita mbiriso. Kuti uite izvi, gurutsa mbiriso mumvura inodziya, udire muupfu uhwu, ufukidze hupfu hwakatsetseka hwakasvibirira, uisase neupfu hwakatsetse, uvhare nejira rakaoma uye uiise mukati mekupisa chaizvo kwezuva. Pazuva rechipiri, zvishoma nezvishoma uchapedza iyo inotanga kubuda mugirazi remvura kusvikira yava yakaoma. Zvino tora ndiro yakadzika yakadzika, udire mukati mayo masara emvura inodziya akabikira uye uise zvose zvinotanga mvura. Dururirai mumusanganiswa unogadzirwa pamusoro pe 1/3 yefuraji yega, rinokurumidza kusanganisa zvose, uzviparidze nechapu uye urisase neupfu.
Tinovhara ndiro ndiro nechifukidzo uye tinoiisa pasi pasi kwezuva munzvimbo inotonhora. Mushure mekunge nguva ino, wedzerai munyu mutsva uye mudururire masara efurawa. Iye zvino tinotanga kufukisira hupfu-izvi zvinofanira kuitwa kwenguva refu uye zvakanyatsonaka. Mushure mokuzununguka, tinouparadzanisa kuita zvikamu, tiite zvingwa, tizvifukidza nemucheka uye tisiye munzvimbo inodziya yekurera nekukura muhukuru nechimwe chechipiri. Kana ukabika chingwa kubva mufuraji yegogi mumugwagwa chaiwo wemusha, ipapo kunhuvira kwacho kuchava kungoyeuka, uye nguva yekubika ichava maawa 2-2.5. Paunenge uchigadzira chingwa mune chingwamaker , nguva yekubika inongobva pane zvaunoshandisa.
Chingwa chisina kuviriswa chinobva muupfu hwa rye
Zvisungo:
- kefir - 1 item;
- rye yefuraji - zvinhu zvishanu;
- cereal flakes - 0.5 tafura;
- mafuta ezvirimwa - 2 tbsp. makapu;
- rinseed kudya - 2 tbsp. makapu;
- flax mbeu - 1,5 tbsp. makapu;
- soda - 0,5 tsp.
- kubika poda - 0,5 tsp;
- munyu - 0,5 tsp.
- shuga - 2 tsp.
Kugadzirira
Kuita chingwa kubva pafurawa yega rye, kusanganisa yogurt nemafuta ezvemichizha, kuisa mazaya, munyu, keke, kudurura shuga, upfu uye soda nehupfu hwekubika. Isu tinosanganisa mashoma uye rega mukanwa uimire maminetsi 20. Ipapo tinoumba chingwa uye tinobika muhovheni kwemaminitsi anenge 30-40 pa 200 degrees. Ndizvo zvose, chingwa chinotapira uye chinonhuwira chakagadzirira.