Cottage cheese casserole ndiyo nguva yakanakisisa uye yakakanganwa nguva kubva kuchikoro chekorosi! Vana havangambosiyi iyi yakaoma, inonhuhwirira, uye inonyanya kukosha chikafu chinonaka. Kunyange kubva kune dzakadaro uye munhu mukuru kune nzeve kuti arege kunonoka. Tinokutaurira mhando dzakawanda dzekamukira yekugadzirira kweklassic curd casserole, iyo yatinozobika muchoto. Farai vose vakuru nevana!
Classic curd casserole muvheni
Zvisungo:
- cottage cheese (kumba-yakagadzirwa) - 450 g;
- mazai (huku) - 3 zvidimbu;
- shuga, vanilla;
- tsukasi chena (duku) - 30 g;
- mazambiringa akaoma - 60 g;
- mafuta "Farmer" - 70 g;
- munyu - imwe piniki.
Kugadzirira
Chikamu chikuru cheklassic curd casserole is cottage cheese. Saka zvakakosha zvikuru kuti ive yakachena nekunakidza kunhuhwirira kunhu uye kunakidza.
Kuti urege kubvisa kottage cheese neruoko, unogona kushandisa nyama grinder. Mukati maiva nekodhi rakasungirirwa cheki tinowedzera mazambiringa.
Mune imwe mudziyo, nekubatsira kwemaoko mashomanana, whisk mazai ane vanilla uye shuga yakawanda, pinch yemunyu. Zvadaro, dururirai chisanganiswa ichi mumidziyo ne cottage cheese nemafuta emuzambiringa. Isu tinosanganisa zvinhu zvose kuitira kuti huwandu hunoguma huve hwakasiyana. Paridzai musasa wose mune fomu yefuta yakaoma mafuta. Tinokurudzira kushandisa chimiro chakanaka chegirasi risingaiti. Mariri casserole inoshanduka kuva yakanyorova uye yakasviba, zvichida kwete kupisa. Takaisa fomu yakazadzwa ne-curd mass muchoto, ichipfuta kusvika kuma19 degrees. Mushure memaminitsi makumi mashanu, classic curd casserole inogona kushandiswa patafura.
Recipe for classic curd casserole ne manga
Zvisungo:
- cottage cheese (yakagadzirirwa) - 550 g;
- kusarudza egg - 2 pcs;;
- semolina - 2.5 tbsp. makapu;
- mazambiringa akaoma - 90 g;
- cream yakasviba (yakagadzirirwa) - 4 tbsp. makapu;
- shuga - maaspuni 6;
- vanillin - 1 sachet;
- "Peasant" mafuta - 4 tbsp. makapu;
- Munyu mukuru - kuravira.
Kugadzirira
Kuti tive rudzi rwecasserole tinoda imba yakanaka yakagadzirwa nekottani cheese: kwete lumpy, kwete yakaoma, asi kwete mvura yakawanda, yakatsvuka kana yakachena.
Itai cottage cheese mune tsvina kana colander, vipukuta. Sungunusa bhotela pamhepo yakadzika uye tarisa kuti haigoni. Mushure mokubvisa mafuta kubva pamoto, tichikurudzira nguva dzose, tinozvibatanidza nemazai akarova, shuga uye vanilla. Kuwedzera semolina kwavari, simbisai zvose zvakare uye regai musanganiswa umira kwemaminitsi gumi nemashanu. Apo iyo manga inotanga kuwedzera muhuwandu, tinoisanganisa ne cottage cheese. Yakashambidzwa uye yakanatswa kubva pane zvingave zvakasvibiswa zvemazambiringa akaomeswa kuwedzera kumvura yakawanda, iyo isu, maererano nekuravira, shoma shoma.
Isu tinoparadzira musanganiswa unogadziriswa mu buttered butter uye tinosaswa ne mkatecrumbs yekugadzira, chimiro. Uchishandisa chipuni, uchitarisa pamusoro, gira nekisiki yakasviba, sora musoro nearvings shavings uye ubike mukati mevheni inotonhora pa 210 degrees, kwemaminitsi 30-35.
Recipe yakadaro yekare yakatarisa curass casserole, kunakirwa, kufanana nechechiergarten!
Recipe yekare ye curd casserole neupfu
Zvisungo:
- cottage cheese - 480 g;
- Jira (guru) - 1 chikamu;
- shuga - 80 g;
- cream yakasviba - 4-6 tbsp. makapu;
- upfu - 4 tbsp. makapu;
- mazambiringa akaoma - 70 g;
- bhotela - 60 g;
- bheri sirasi - 50 ml;
- Vanilla nemunyu - kuvira.
Kugadzirira
Tinodonha mumusasa wekisiki chechesi. Iye zvino, kana zviduku uye zvisingashamisi, tinotaurira hupfu. Muzai tinowedzera
Apo iyo ndiro inotanga kutora mumvuri wendarama, zvino unogona kufunga kuti curd casserole yakagadzirira. Dururirai ne berry sirasi uye tanga kudya.