Cheesecake (cheesecake, chiChirungu, chaizvoizvo inogona kushandurwa se "cheese keke") - ine megapopular dish munyika dzakawanda dzeEurope neNorth America. Irosi ine cheese, inogona kutaridzika sechando chechesi casserole, pie, kana keke, kana bhisikiro yemhepo. Cheesecake yekutanga inozivikanwa kubvira kare, maererano nevanyori vezvakaitika kare, vakaonekwa muGirisi yekare.
Cheesecake inowanzogadzirwa uchishandisa maruva akasiyana-siyana, kusanganisira Ricotta, Mascarpone, Havartoli uye / kana zvakasiyana-siyana zvekisiki cheese. Kune mafuraji akawanda echeesecake kubva kumba-yakaitwa kottage cheese. Sezvimwe zvikamu, mazai, shuga, michero yakasiyana-siyana uye marimu ezvimedu anoshandiswa zvakare. Izvi zvinosanganiswa nechesi (kana kuti cottage cheese) uye yakaiswa panheyo yezvipfeko kana imwe yakagadzirwa pasi yakagadzirwa. Pakuzadza kuwedzera nguva (sinamoni, vanilla, chokoti). Dzimwe nguva cheesecake kubva kumudzimai wekasiki kubika, mune imwe yakasiyana yekubika pasina kubika . Kazhinji iyo ndiro yakashongedzwa uchishandisa michero yakasiyana-siyana (yakachena kana yakagadzirwa).
Pane nzira dzakawanda dzingaita sei cheesecake kubva kuCottage cheese. Dambudziko guru mukugadzirira cheesecake kubva kumakungwa chechesi ndeyekuti kuputika kunogona kuonekwa mukuzadza panguva yekudziya. Izvi zvinogona kudzivirirwa nekushandisa dzimwe nzira dzehutaneti. Somuenzaniso, unogona kubika cheesecake pamubhedha wemvura kana mune multivark - nokudaro kuchengetedza hutano hwehutano hwakafanana. Iko kutonhora kwekubheka kunofanira kuva yakakwana zvakakwana, pasina kuchinja kwakakomba. Cheesecake inofanirwa kuve yakananga zvakananga, zvishoma nezvishoma, pasina kuitora kusvikira yazorora zvachose. Kana kuputika kuchiri kuonekwa, unogona kuvasunga nekwaputirwa kamu cream, creams, michero.
Chinofadza cheese cottage cheese neyemusiya currant - iri nyore nyore
Zvisungo:
For the cake:
- chero mabhisikiti akaomeswa (avo vanoputika zvinokonzerwa nevhu) kana vanilla
- makumbo akapwanyika - anenge 200 g;
- ruvara rwechisikigo - 60 g;
Kuzadza:
- gelatin (mahwendefa) - 15-20 g;
- mvura inopisa t inopfuura 80ยบ C (yegelatin) - 2-4 st. makapu;
- majikiji emucheka mutsvuku - anenge 150 g;
- kottage cheese - anenge 250 g;
- shuga - anenge 150 ml;
- mutsva we currant juice (inotapira) - anenge 100 ml;
- vanillin - 1/2 tsp.
- chimiro chakanaka mukaka - 300 ml;
For jelly:
- gelatin - 3-5 g;
- mvura yakachena yemvura (yakatumirwa) - 100 ml;
- blackcurrant liqueur kana vodka - 50 ml.
Kugadzirira
Chokutanga tinogadzirira nheyo. Tora chimiro chekudzivirirwa nechinhambwe chakakura che 22-24 cm. Fold pasi ne pepa pepa. Sakanidza makiki akaomeswa nehutura kusvikira unhu hwakanaka (iwe unogona kushandisa musanganisi). Mafuta anopisa kwazvo, zvino zvingava nyore zvikuru kupfugama. Isa iri pasi peganda uye unyatsotarisa nefoshoro.
Kuzadza cheesecake kubva kune kottage cheese
Itai gelatin mumvura shoma shoma. Currant uye kottage cheese ichacheneswa kuburikidza nesarudzo isingawaniki. Wedzera jisi, kamuki, shuga, vanillin uye isu tinotora mixer. Isu tinoparadzira gelatin yakagadziriswa mumvura inopisa uye kusanganisa zvose zvakanaka. Iko yakagadzirirwa yakaiswa muchiganda nechechipiri uye yakanyatsoiswa. Isai fomu mufiriji kwemaawa maviri.
Gadzirira jelly. Itai gelatin mumvura inotonhorera shoma, zvino wedzera mvura shoma. Isu tinosanganiswa nemusi uye liqueur. Dururira jelly mukeke uye uise mufriji. Apo cheesecake