Muti wemari - maruva

Maererano neyezvino mafungiro eFeng Shui, kuitira kuti zvikwekwe kubudirira uye kubudirira, zvakakosha kukura muti wemari muimba, ndiyo iyo muti wemiti kana cotyledon inonzi muti-wakafanana. Zvekukosha zvakanyanya haisi mashizha akareba chete akafanana nemari yemari, uye maruva pachavo, sechiratidzo chehupenyu simba. Asi varimi vakawanda vanoita maruva vanoita maruva havazivi kunyange kana mari yemiti iri kutumbuka zvachose uye kuti inotaridzika sei.

Muchikamu chino tichadzidza nezvekunaka kwemuti wemari, zvikonzero nei zvisingagoni kurumuka uye kuti ungazviita sei.

Pane chiratidzo chokuti mumba umo mutengo wemari uchabukira, zvido zvose zvinodiwa zvichazadzikiswa uye zvakakosha kugadzirira bhegi mari. Asi chimwe chido hachina kukwana, zvinokosha kuziva kuti muti unobereka mafuta, sezvo uri unhu hwakanaka, unoputika:

Mitemo inokosha yekuchengetedza miti yemari

  1. Chigunwe chinokura nekukurumidza, saka, sezvinodiwa, kukura kwayo kunofanira kuendeswa kune hari huru, pasina kushungurudza coma pasiy. Zviri nani kuisa mumavambo emvura, kusati kwatanga nguva yekukura kwakasimba, saka kuvepo kwekurima kuchave kwakakura. Nokudyara zviri nani kutora substrate yejecha, humus uye turf (muchiyero 1: 1: 4), zvakakosha kuita gonho rekuwedzerwa ivhu kana zvidhinha.
  2. Kukurudzira kupenya mumuti wemari, inofanira kunge iri zhizha uye kusvika kusvika pakupera kwekuvhura (vasati vatsva) kuchengetedza muti uri mumugwagwa kana mubhandi. Zvakakosha kuti inomira panzvimbo yakajeka uye kwenguva yakareba sezvinobvira yakagamuchirwa masikati, asi haibvumirwi kurova zuva rakananga. Uye munguva yechando inofanirwa kuichengeta mune imwe nzvimbo ine yakadzika inotonhorera, iyo yakanyanya kutonhora ndeye 10-15 ° C.
  3. Chimiro hachibvumiri kuchinja kunopisa mukushisa, saka haugoni kuunza kubva mumugwagwa pakarepo muchipinda: izvi zvichava nemigumisiro yakaipa pakupenya.
  4. Mvura inofanira kunge iri mushure mekunyorwa kwakakwana kwepasi, uye kwete kwete yakakwirira. Mumazuva echando uye zhizha, munguva yekukura kwekushanda, kazhinji (zuva rimwe nerimwe), asi kwete mafashamo, uye kubva pakati pekuvhura kusvikira pakutanga kwegore, panguva yekuzorora-kazhinji kazhinji (1-2 nguva pamwedzi). Munguva yekufamba kwenguva, mvura nguva nenguva kana zvichidikanwa.
  5. Kupfeka kupfeka kunofanirwa kuitirwa chete muzhizha kamwechete pavhiki nekugadzirira kwakafanana neKemira kana mushonga unokosha wecactus.

Uye kana iwe ukatevera mitemo yose yepamusoro yekutarisira, ipapo mbeu yako inofadza ichakufadze iwe nekuwanda kwayo. Maruva emuti wemari yakaoma zvikuru - maduku (anenge 1 cm) uye ane ruvara ruchena (chena, chena-ruvara kana ruvara-ruvara-ruvara), kuparadzira simba rakanaka-sukari kunhuhwirira. Blossom inowanzosvava kwemwedzi inoverengeka, asi kana iri muchitsimba chakanyanyisa, nguva yekuyerera inogona kuderedzwa.

Muti wemari unotumbuka kakawanda sei?

Kuwedzerwa kwemaruva emiti yemari kwakaoma kwazvo kusimbisa, kazhinji pakutanga kwehupenyu kwenguva refu (makore mashanu), uye gore rimwe nerimwe, chinhu chikuru ndechokucherechedza kwakakodzera. Kazhinji kazhinji inotumbuka munguva yekuvhuvhura kana munguva yechando, asi inogona kudumbuka muchero, kunze kwekuti hurumende yezororo kubva munaSeptember kusvika February, ndokubva yaiisa munzvimbo yakanaka. Vamwe varimi vakacherechedza kuti mutengo wavo wemari wakatanga kujeka mushure mekusava nemvura zhinji (mazuva anenge 7-10).

Nokudaro, tinoda kuti iwe uwane kuzadzika kwekurota kwako - kukura kwemuti wemari, izvo zvichaita kuti uwane ruzivo uye kubudirira mune zvemari.