Currant processing muchitsime nemvura inopisa - zvose zvisinganzwisisiki zvemaitiro akajeka uye anobudirira

Vakawanda havazivi kuti kurapa ma currants muchitsime nemvura ine mvura inopa mvura inopa migumisiro yakanakisisa mukurwisana nezvirwere uye zvirwere. Mushure mezvose, zvakaoma zvikuru kutarisa zvipembenene pamuti - zvinowanzo pamwe pamwe nemashizha mashoma, uye zvinotora kuedza kukuru kuchengetedza kukohwa muzhizha rose.

Kurapa kwemasango e currant muchechi nemvura inopisa

Dambudziko rinonyanya kuipa rer currant ndiro currant bud. Nezvekuvapo kwaro kunoratidzwa nemaruva makuru, anotaridzika semisoro miduku yemakabichi. Iroyi zvipembenene nezvimwe zvipembenene zvinogara pamiti mumusana nechando pairi. Apo gwenzi rinotanga kumuka, vakadzi vanoisa mazai uye pamatavi vachiita semashizha akaoma asina kusvibiswa, mitsva itsva inova isina kunaka. Muchikwata mite zvakare inogadzirisa muitsvo uye zvose zvinodzokorora. Kunwisa mvura yakadzika nemvura inopisa mumwaka wekutanga kwegore kuchabatsira kumisa nzira yekuberekwa kwechirwere ichi, kuparadza masvosve emapuchi uye fungi.

Nei uchidzikisa mvura yakadzika nemvura inopisa mukati megore?

Iko kunokonzerwa nemvura yakadzika yemvura inopisa kunogadzirisa matambudziko akawanda panguva imwe chete:

  1. Nekuchengetedzwa kwegadziri mukati megore, kuparadza kwemhuka kunotora nzvimbo inokosha. Kudiridza nemvura inopisa kuchabatsira kubvisa zvachose kidyo mite, powdery mildew , aphids. Iyo nzira inobatsira kuparadza zvinokonzera zvinokonzera michina, chirwere chinouraya, chinogona kunge chiri pasi pegark kana muvhu pedyo nemuti.
  2. Currant processing muchechi nemvura inopisa inoita kuti chitunha chechimiro chiwedzere uye chiwedzere kukanganisa kwayo kune mabhakitiriya. Masango anonzwa kushungurudzika, sechikonzero chekuti zvibereko zvavo, maitiro, zvigadzirwa uye unhu hwakanaka hwehukwanisi huri nani.
  3. Mvura yemvura inopisa inopisa gwenzi uye inokurumidza kusimuka kwetsvo kubva pakuzorora kwechando.
  4. Mushure mekudiridza, nhamba ye peduncles inowedzera, iyo inotungamirira kukura kukuru.

Kana iwe uchida kunwisa mvura yakadzika mukati megore nemvura inopisa?

Kudiridza mashizha mukuwa hakuzounzi kukonzerwa kwakakosha, nokuti panguva ino itsvo dzinogadziriswa mite dzinoputirwa nehutu hwakaoma. Nemhaka yeizvi, mvura inopisa haigoni kusvika kune chinangwa, uye zvipembenene zvicharamba zvisingaiti. Nguva yekugadziriswa kwemvura inopisa mvura inopisa mukati megore inonetsa, nokuti mamiriro ekunze akasiyana kwose kwose uye mutambo haugoni kutongerwa nezvishamiso zvayo. Kunwisa mabhasi kunoitwa apo itsvo dzisati dzabhururuka, asi dzichiri kutarisana nekudziya nekushanduka kusingaoneki muvaravara. Inogona kunge iripo kana chando chisati chaenda. Nguva yekufungidzira inenge pakati peMarch-kutanga April.

Nzira yekurapa re currant kubva kune zvirwere mumushonga nemvura inopisa?

Pamberi pechitsime kuti udimbure mabhanhire emakwenzi nemvura inodziya, unofanira kuvhara midzi yavo, kana iri pedyo nepamusoro pevhu. Nokuda kweizvi, unogona kushandisa mahwendefa eplywood, mapuraneti, slate. Iyo inonyanya kushandiswa kugadzirisa iyo currant muchitsime nemvura inodziya uchishandisa simbi yekudiridza inogona ne sprayer pane spout. Kubva mubhakiti rinonwisa mvura - kushandiswa kwakanyanya kwemvura inopisa, uye mudziyo wepurasitiki unogona kupera kubva mumvura inopisa. Nzira:

  1. Pachitofu kana mumoto, mvura inounzwa kumota, inodururirwa mumvura inodiridza uye inotanga kurapwa kwemiti. 100% mvura inopisa inopisa shanu haigoni kuva, saka haipisi kupiswa. Sezvo mutemo, nekuwedzerwa uye kuwirirana nematavi, mvura inoyerera kusvika ku70 - 80 ° C. Dhigirii rezasi haigoni kupa zvaidiwa. Mamiriro ezvinhu akadaro akakodzera kuti arege kukuvadza bwenzi uye kuparadza zvipembenene zvinouraya uye fungal spores. Kuti uone kutonhora kwemvura inoshanda, zviri nani kushandisa thermometer.
  2. Mashizha akadzikamwa zvakafanana, hapana chinofanirwa kushaikwa uye kwete kugara mune imwe nzvimbo. Nharaunda kubva kumapfudzi kusvika kumvura inogona kunge inenge inenge 10 cm kwete kwete chete mbeu dzinoshandiswa, asiwo ivhu rakakomberedza.
  3. Kuita kuti nzira iite, mapoka anorudzirwa kuti asungirire kumusoro. Kazhinji 10 malita emvura anodha anokwana kutenderera kwemashure matatu emvura.
  4. Masango anobatwa panguva imwe chete, kudzivisa kudzokorora. Kubika mvura, kuuraya zvipembenene pamapfudze, nekukurumidza kupera. Kana chirwere chacho chichidzokorwa, itsvo dzichapiswa uye zvinomera zvinogona kutambura.
  5. Kuwedzera kukwanisa mumvura kunowedzera potassium permanganate kana munyu. Saka iwe haugone kuparadza zvipembenene uye maperembudzi ane chirwere, asiwo usasvibisa dongo.
  6. Kuti kuwedzere kubudirira, varimi vakawanda vanowedzera mhangura sulphate kumvura inopisa (100 gramu emakristasi pamagetsi akazara emvura). Kushandiswa kwekudururira mashizha - 1.5 malita pamusango. Iyi inorganic copper sulphate compound ndiyo inoratidzira fungicide, antiseptic, insecticide uye fertilizer.
  7. Pashure pokurapa nemvura inopisa, kuchekerera kunoitwa, matavi ekare anobviswa uye mabhedha akabatanidzwa.

Currant processing in spring nemvura inopisa uye soda

Kana iwe uchibata mapiritan nemvura inopisa nesoda mukati megore, iwe unogona kubvisa kwete chete mutsvo mite, asiwo kubva ku powdery mildew. Spores e fungus iyi inotakurwa nemhepo uye, kugadzika pamatavi, kuwedzera. Zvadaro misoro yemashizha yakafukidzwa nemucheka mutsvuku, sekunge yakasaswa neupfu. Kugadzirira mhinduro, 50 gramu yezvokudya kana soda ash inowanikwa mubhakiti remvura inopisa uye matavi anoputirwa sezvinotsanangurwa pamusoro apa.

Currant processing in spring nemvura yakabikwa ne iodine

Kudururira mvura yakadzika inopisa mukati megore nekuwedzera kweodhini kunobatsira kurarama nekupinda kwefungi pamusimwa - powdery mildew, gray gray . Spores aya mabhakitiriya hibernate pamatavi emusango. Kana uchida kugadzirisa, unoda kugadzirisa sarudzo - udira 1 bhodhoro re 5% iodine (10 mL) mubhekiti yemvura inopisa uye wakateura mashizha kubva korona kusvika pasi. Mune mhinduro chero ipi zvayo yekushanda, unogona kuwedzera mamwe magiramu 50 emasese ekupfeka. Ichakubatsira kubvisa mafirosi, kupa mvura inoshandiswa mavhisikizi, uye zvinodhaka zvinokonzerwa nemishonga inogona kunge iri pamusoro pematavi kwemazuva mazhinji, uye usazununguka pakarepo kubva kumafuro.

Mushonga we currant bhesheni mumatsutso nemvura inopisa uye urea

Kuti urwise zvirwere, iwe unogona kunwisa mvura yakadzika muchechi nemvura inopisa uye urea . Mushonga wacho unoitwa musati waita budha, iyo yakasvibiswa inogadzira 50 magamu eurea (carbamide) kusvika 10 malita emvura inopisa. Iyo mhinduro inonyatsopindirana ne overwintering spores yeganda, maruva uye mazai emasviasisi akasiyana. Urea inowedzerwa uye semafuteri - iyo nitrogen mukugadzirwa kwaro mumwaka inobatsira kumiti yese.

Kurapa kwemasango e currant munguva yegore nechisina mvere panzvimbo yemvura inodzika

Kusarudza maitiro ekurapa currants munguva yekutanga kwegore, unogona kushandisa rinowanikwa mutsvuku. Mienzaniso yakasimba yezvigadziri inogona kupa kutonhora kwe + 120 ° C pamusana wega. Saka, nokuda kwekushisa kwemafuro zvakakosha kupfutira matavi kubva pamugwagwa wakachengeteka - 15-20 cm, kwete kugara panzvimbo imwe kwemasvondo mashanu. Mumhepo yakawanda inotonhorera, mhepo yakasvibisa bvudzi iri iri kure inobudisa mweya unopisa pamusana wekutengesa +70 - 80 ° C. Iyi kurapwa yakakwana kuti iparadze maruva emapasitisi ayo akambomira pamiti.