Tomato ndeimwe yeiyo inonyanya kudiwa muhomwe yemiriwo, uye inenge imwe yega yega yega yechando inobatanidzwa mukukura kwayo. Hazvisi zvakaoma, zvisinei, kuitira kuti uwane kukohwa kwakanakisisa, zvinokosha kuziva nguva uye sei kupfeka kwemasamato kunoshandiswa.
Zvakanaka kupfeka kupfeka kwetamato
Vatangi vekutanga nevarimi vanofanira kuziva kuti kupfeka kwakashata kwemasamato musango, kusati kwaitwa munguva, hazvipei chiitiko chinotarisirwa. Iyo inogona kukanganisa zvakanyanya kana kutoita kuti mbeu isakodzeri kudyiwa, saka zvimwe zvimwe zvinhu nemisanganiswa zvinofanira kugadzirirwa maererano nemitemo yose. Kana iwe usina kukanganisa nguva yechirongwa chekurima mushonga, zviri nani kusiya chirevo ichi zvachose. Saka, ngationgororei zvakajeka apo kuti tive nepamusoro pekupfeka tomato muvhu rakazaruka, uye nei ichibudiswa.
Iyo yekutanga fertilizing yemamatisi mushure mokunge yasvika muvhu
Mushure mokumhanya, iyo yokutanga yokupfekedza yematato muvhu rakavhurika inoitika masvondo maviri kusvika matatu gare gare, apo michero yatotanga kugadzika midzi uye yakatanga kukura nokukurumidza. Tentatively, iyi inogona kuva mugumo waMay kana kutanga kwaJune. Kudya kwakakodzera kuchabatsira simiti kukura nokukurumidza nekushandura kuva musango wakanaka. Nekutanga kudyisa zviri nani kusarudza mishonga yakadaro ye 10 litres emvura:
- 0.5 malita emvura zhinji;
- 2 malita emishonga yemvura;
- 1 tbsp. nitrofoski;
- 0.5 malita ehuku yehuku.
Iyi nzira inoshandiswa yekudyara kwetamato muvhu rakazaruka inonzi midzi, kureva kuti, shrub inofanirwa kudya chete kuburikidza nemudzi. Kune imwe neimwe yemiti yakasimwa yaunofanira kushandisa inenge 0.5 maita emumanyorera. Kudyisa kunoitwa kamwe chete - izvi zvakakwana kuti uwane mugumisiro unotarisirwa.
Kupfeka kupfeka tomate mushure mekusarudza
Kugadzira mbesa - nzira yekuisimudza muvhu rakavhurika, iyo midzi midzi yemiti iri mukutaridzika inodururwa muchetatu chehurefu. Mushure mekuita izvi, humwe simba hunodiwa kuti huve nemhepo, iyo inosanganisira kukura kwekukura, panguva ino, kupfeka kwepamusoro kwetamato muvhu rakavhurika kunofanira kunge yakawanda uye ine utano.
Sezvokupfeka kwepamusoro mushure mekusarudza, unogona kushandisa mbiriso yevabiki, asi zvakakosha kufunga nezvechinhu ichi - mukuita basa rinokosha, zvipenyu izvo zviri mukati mavo, zvinoparadza potassium. Nokudaro, kufudza zvirimwa, unoda kuwedzera kuwedzera iyi mineral. Isa mushonga unofanirwa mangwanani uye ugoisa mbeu mbeu nemvura yakadziya.
Kuwedzera maruva panguva yekurira
Munguva iyi, simba rose rematato rinotungamirirwa kune maruva, vanonyanya kuda potassium uye phosphorus - aya emaminera anopa mahara akanaka. Kunyanya kunamatira maruva panguva yekukwira kunogona kuva midzi kana foliar. Izvi zvinotevera zvinogona kushandiswa semidzi:
- Kwema 10 malita emvura, shandisa puniki ye mbiriso yakaoma uye mapepa matatu ehuga. Mvura inogona kusara kwemaawa mashomanana, mushure mokunge yakanatswa nemvura 1:10 uye kunwisa pasi pemudzi.
- Deredzai madota nemvura uye mvura mbeu yemazuva akawanda.
Chimwezve chisarudzo chinogona kuitika, sekupfekedza kwepamusoro kwemasamati muvhu rakavhurika panguva yekurira:
- Muna 4 malita emvura, wedzera madonhesi gumi eodhini uye 1 litre yemukaka. Tomata inoshandiswa mangwanani uye manheru kwete kunyanya, kuitira kuti mhinduro isasvike kubva pamashizha.
- 2 tablespoons ye superphosphate inogona kuderedzwa muine litari yemvura inopisa uye inomiririra maawa gumi nemaviri. Mhinduro yacho inofanira kudimbiswa nemvura muchikamu che1:10, mbeu inoshandiswa manheru.
Kakawanda sei kufudza tomato?
Nekuwanda kweikupfekedzwa kwepamusoro kwetamato muvhu rakazaruka, rinofanirwa kusarudzwa nekuongorora imwe neimwe nyaya. Semuenzaniso, kufudza tomato mushure mekudyara kunoitwa maererano nemitemo kamwe chete, asi kana mbeu yacho isingaiti zvakanaka kana inoda, inogona kudzokororwa mumazuva mashoma. Akanaka uye azere nemasango ehupenyu haadi mishonga yakawanda, saka munguva yekuzorora kana ovary unogona kuwedzera chete kana maviri kuwedzera fertilizing.
Iwe unogona sei kufudza tomato?
Mukuwedzera kune yakatsanangurwa, pane zvakawanda zvingasarudzwa zvemuti uye zvipfeko zvemavara, izvo zvaunokwanisa kugadzirira. Havagoni kungosimbisa tomato uye kupa ruzivo rwakanaka, asiwo anobatsira kurarama nezvirwere zvakasiyana-siyana. Ngatimbokurukurai zvakanyanya kuti ndezvipi zvakakoshesa zvakadai semamato muvhu rakazaruka, uye kuti vanogona sei kubikwa pachavo.
Kudiridza tomato nembiriso
Chirairo chepakati chechingwa, iyo inowanzoshandiswa mukubika, ichabatsira kukura nyanzvi yemarato. Izvo zvine mapuroteni akawanda, organic iron, amino acids uye akawanda macro uye microelements, izvo zvinowedzera zvakanyanya kunaka kwekukura. Mbiriso yepamusoro yekupfekedza tomato muvhu rakavhurika ichapa:
- kuwedzera kutsungirira kweiyo michero;
- kukurumidza kukura;
- kusimbisa kukwirira uye kupararira;
- kuwedzera hutachiona hwetamato pamberi pezvirwere zvakasiyana-siyana.
Mune nguva yekukura kushingaira, mbiriso inoshandiswa inoshandiswa. Inobatsira kuvakazve ivhu rakagadziriswa, zvichiumba nzvimbo inonyanya kunaka. Gadzirira nokukurumidza uye zvepakutanga, hazvitoreri kupfuura maminetsi mashomanana. Unogona kushandisa zvachose mbiriso, yakaoma kana mvura. Nokuti musanganiswa unoda 1 kg yevirusi inorarama uye 5 litita emvura.
Yehu yakasanganiswa zvachose nemvura, zvino musanganiswa uyu unoshandiswa nemvura nemvura inenge 1:10. Mushonga unoguma unogona kudururirwa pa 0,5 l zvose zvakananga pasi pemudzi, uye pamwe nechepakati pechitsiko chedu. Kana kusanganiswa kwakadaro kunwisa nyanya masikati zuva nezuva, iwe uchakurumidzira kuona migumisiro inokosha - tomato ichasimba uye ichawedzera zvakanyanya pakukura.
Kana iwe uchida kushandisa mbiriso yakaoma, ipapo kupfeka kwemasera muvhu rakavhurika kwakagadzirirwa sezvinotevera: 10 g ye mbiriso uye 2 maspuni e shuga yakaputika mu 10 malita emvura. Usati washandisa, iri sarudzo inofanira kusiyiwa kwemaawa mashoma kuti inopedze, mushure mekudzikinura nemvura muchikamu che1: 5. Izvi zvinowedzerawo zvirimwa zvine kukura kwakanaka uye simba.
Kudyisa tomate neammonia
Nitrate ndiyo mhinduro yeammonia uye inogadzirwa nyore nyore. Anopa simiti yacho ne nitrogen, anopa maitiro akajeka emufananidzo wegwenzi uye anobatsira maruva akawanda. Uyewo, kudyidzana kwesaumoni munzvimbo yakazaruka kunoshandiswa kana pasina kumira kwemichero, shitete shoma, mashizha mashoma mashoma.
Kushandisa chirongwa ichi chekugadza, zvinotofanira kuziva kuti mushonga une ammonia unofanirwa kushandiswa nekuchenjerera, kukwirira kwakanyanya kwezvinhu kunogona kukuvadza zvikuru. Zvinotanga kutanga kutanga kupfeka nekusagadzirisa mhinduro, pakupedzisira kuwedzerwa maitiro, uye chikamu chakareruka chinotenderwa chiyi 1 teaspoon yeammonia pa 1 litre yemvura.
Kupfeka kupfeka kwetamate ne boric acid
Kupfeka kupfeka kwetamate ne boric acid ndiyo imwe yenzira dzakanakisisa, dzisingakwanisi uye dzinobatsira dzekuita. Inogona kutumidzwa pasi rose, ichipa tomato ne boron uye ichidzivirira kubva pakupera kwemazuva . Boron inobatsira kutora zvinhu zvinodiwa kubva muvhu, inokurudzira kuwedzera nokukurumidza kwenhamba yemaruva, kunowedzera kuumbwa kweivhai.
Nenguva yokutanga boric acid sezvinopfeka kupfeka kwemasamatisi muvhu rakavhurika rinoshandiswa panhandare yekugadzirira mbeu yekudyara. Kuti uite izvi, mbeu inofanira kuiswa mumugadziro we 0.2 gramu neawa imwe yemvura inodziya kwemaawa 24. Nokuda kwekukwira ichi, mbeu inomera ichiwedzera. Boric acid sekumusoro kupfeka inoshandiswa paunogadzira ovary. Kuti tigadzirire mhinduro, tinoshandisa 1 g ye boric acid per 1 litre emvura, uye tinoshandisa mbeu.
Asi chigadzirwa ichi chinofanira kushandiswa nekuchenjerera kukuru - kana muyero we boric acid muchigadziriswa wapfuura, tomato inogona kutambura zvikuru. Saka, kana tomato yakatanga kutarisa yakaipa mushure mekupfekedza kwepamusoro, iwe unofanira kuimisa kuti ivheneke. Mukana wekubudirira kwekupfekedza pamusoro, nzira inotsanangurwa inofanira kudzokororwa mushure memazuva gumi.
Pamusoro kupfeka ne tomato potassium permanganate
Manganese yeTamate inogona kushandiswa kwete chete sekupfeka kwepamusoro, asi zvakare sechirwere chemagetsi. Potassium uye manganese, iri mukati maro, inoumba muvhu inonzi oxygen, iyo inodyisa midzi yemamato uye inochengetedza kusagadzikana kwekupedzisira. Asi mumwe haagoni kutaura zvinonzwisisika kuti potasium permanganate ndiyo yakanakisisa fertilizer yemamatisi, iyo inopedza kwete kwete zvinokuvadza chete asiwo mabhakitiriya anobatsira uye michiloramic.
Pamusoro pokupfekedza kumusoro unoda kugadziriswa - 3 g ye potassium permanganate pamamita 10 emvura. Ivaitire michero inofanira kuva mushure mekudyara kamwechete, kana kamwe kamwe mazuva gumi. Tomate inobatanidzwa nenzira inotevera: shanho inopisa inofanira kudururirwa mumvura yakagadzirirwa uye mashizha akadyarwa mushure maminitsi makumi maviri. Apo ruvara rwetamato ruchauya, mhinduro imwe chete inogona kuwedzerwa kuvapa imwe neimwe.
Kupfekedzwa kwepamusoro kwevamisiyamu nemidonho yehuku
Mukutsvaga kugadziriswa, pane kudya matamate, mishonga yevanhu, yakadai semuyo wehuku, ane nitrogen, potassium, phosphate uye magnesium inonyanya kunaka. Nzira inonyanya kushandiswa ndeyekugadzirira kuvharirwa. Zvakakosha kutora shiri yakasvibira yemuriwo uye kuidururira nemvura, musanganiswa inofanira kuiswa mumazuva maviri. Muvara waro unofanira kuva wakatsvuka-kana wakasviba, mboreti inofanira kuderedzwa. Kudya kwakadaro kunonzi kwakasikwa zvachose uye kwakachengeteka kumunda.
Kutunga tomate nemadota
Wood ash ine zvigadziro zvose zvezvinhu zvakakosha zvemasamatisi, saka zvinozivikanwa zvikuru pakati pevanhu. Inokurudzira kukura, maitiro akanaka uye kuibva panguva yezvibereko. Asi tisati taita fungira mbeu nemadota, inofanira kutakurwa mupfungwa kuti kuwanda kwayo kune mamiriro akaipa muvhu.
Kupfeka kwepamusoro kwakadaro kunogadzirirwa nyore nyore-inenge 150 gramu yemadota uye 10 malita emvura zvakasanganiswa. Nokuti imwe mbeu inosara 0.5 litita yemusanganiswa. Tomati inova nyama, ine mashizha makuru uye inflorescences, mavara akanaka akazara maruva. Kana iwe usina kuona chigumisiro, ipapo kupfeka kwepamusoro kwemasarato musango musango kunofanira kuitwa zvakare zvakare muvhiki.
Kumusoro kupfekedzwa kwetamato nemishonga inoputika
Nzira yakagadzikana uye yakachengeteka, kupfuura kudya matamisi muvhu, ndeyemishonga inorwisa. Nokuda kweizvi, dandelion, nettle, amai-uye-nyamukadzi vanoshandiswa. Mune chimiro chayo chakachena, kupindira hakuwanzoshandiswa, kakawanda inoshandiswa sechiwedzera kune phosphate, fertilizer ne droppings. Zvokudya zvakagadzirirwa zviri nyore - uswa hwakazara-mvura hunoiswa mumaawa makumi maviri nemaviri.
Kudya kwechingwa chetamato
Zvokudya zvechingwa ndezvimwe zvinosvibisa mbiriso yemumanyorera kwekupfekedza kwepamusoro kwetamato. Kuti uwane chigadziriswa chemuviri, iwe uchada kudya mbiriso yechingwa. Kugadzirira kudyisa kwakanyanya nyore - zvakasara zvechingwa zvizere zvakakwana nemvura. Panguva imwecheteyo, mudziyo unovhara zvakasimba kuitira kuti chingwa chisatenderere, uye chinosimuka kwemavhiki. Uyezve, huwandu hunoshandiswa nemvura uye hudururirwa mumunda uri pasi pemudzi.