Nzira yekuraira mandarin - mitemo yekutanga yekudyara nekutarisira

Aromatic citrus tree haisi yakaoma kukura kudarika imwe michero yemichero. Kudzidza kukura mandarin, iwe unogona kushandisa muti uyu - hutachiona hwakasimba, kusununguka kwekutarisira uye zvibereko zvakanaka zvichaita kuti basa revarimi vasina ruzivo ruzive ruve nyore.

Varipi vanokura mandarins?

Michero yeCitrus ndiyo whimsical kumamiriro ekunze: nyika yavo inzvimbo dzepasi, saka dzinoda nguva yechando inopisa uye yechando yakareba. Mutemo uyu unoshanda mukukura kunze, nokuti muimba iyo muti unopisa unogona kuputika uye unobereka michero gore rose. Nhungamiro pamusoro pekusimudzira mandarin kumba, kusiyana, zvichienderana nemamiriro ekurima. Kusiyana kwavo kukuru ndiko kuti:

1. Nokuti kudyara mubindu kunofanira kusarudza zvirimwa zvekutanga-kubereka nemichero michero yakawanda, kuitira kuti usashushikana nekurasikirwa kwekukohwa nekuda kwechando chisati chavapo uye mvura inonaya. Kuvandudzwa kwemhando dzomukati kunogona kugadziriswa nemaitiro - kusarudzwa hakusi kwaro.
2. Apo varimi vane ruzivo vanotaura kuti vangakura sei mandarin, vanotanga kutaura nezvekudyara. Inofanira kuva ndiyo yakanyanya kupisa mumunda uye panguva imwechete yakachengetedzwa kubva kumhepo inotonhora. Kufungisisa uye sprayer zvakasungirwa pahwindo kana mumunda wechando.

Kukura mandarins munzvimbo yakazaruka

Kana iyo nzvimbo yekugara ichiri kusarudzwa munda, iyo yakanyanya kushandiswa nefriji kubva kune iripo inosarudzwa. Ngwarira kune zvinyorwa: ivo vanobviswa zvekare, izvo zvinotsigira kunaka kwakasiyana-siyana. Muvhu rakavhurika vanokura zvose kuburikidza nekudyara mbeu zvakananga, uye mushure mekucheka kwekucheka. Kuti urege kufungidzira pamusoro pekunge zvichikwanisika kukura mandarin mumunda wakawanda mushure mekutenga mbeu, unofanirwa kuterera zvakasiyana siyana:

• Clementine;
• "Piyona 80";
• Cavanaugh-Wase;
• "Sochi 23";
• "Unshiu broad-leaved."

Nzira yekukura sei mandarin muhari?

Pamba, chero mbeu inobatsira kukura, nokuti haufaniri kutarisana nemamiriro ekunze uye kuparadza kwezvisikwa. Tenga muti wakakura kubva kune vatengesi vemaruva mashizha haafaniri kukosha nokuti mbeu dzakagadzirirwa kutengeswa pamwe nekuwedzerwa kwemakwenzi akawanda, kunze kwekuti muti weimba unogona kufa mumazuva mashoma. Kuti unzwisise nzira yekukura nayo mandarin pahwindo, zivo inotevera pamusoro pemaitiro aya ichabatsira:

1. Kubvira pakadyarwa kwebwe kana kuti mashizha asati aonekwa sechibereko, makore matatu apfuura zvishoma. Munguva ino, simiti ichadzorera mashizha mashomanana nemashizha akaoma, sekunge akavharwa newaini, uye kusimbisa mutumbi, pamwe chete nemidzi.
2. Mhando yakarurama yemiti yemucrosi yakaoma kana iri pedyo nayo. Nyanzvi dzinoziva kukura kwemamandarini kunomiririra pomufananidzo uyu, nokuti inokubvumira kuziva panguva iyo zvirwere zveguru uye chikamu chepamusoro chemudzi.
3. Vavakidzani vakaipisisa vemamandarini, vanokonzera simba rekukura uye kunonaka kwemichero - imba inouraya (cyclamen, spurge, diffenbachia kana aloe mutsara).

Nzira yekukura sei mandarin kubva pfupa pamba?

Zvose, izvo zvakabatana nemhinduro kumubvunzo pamusoro, kana zvichikwanisika kukura mandarin kubva pfupa pamba, yakafanana nenzira yekugadzirwa kwechibereko chero chipi zvacho pahwindo rewindo. Mabhesi akaiswa mukati mejeri kwevhiki kuitira kuti vakwegura. Chishongo chejasi chinofanira kuva chakanyoroveswa, asi kwete mvura. Inogona kuchinjwa ne hydrogel iyo inochengetedza unyoro. Mushure mekunge poklevyvaniya inotsvaga ivo vanoiswa pamutemo uyu:

1. Mune peat pikisi yakasanganiswa nevhu rakaiswa pasi uye nehuturu pasi nekuwedzera kwevhu, 2-3 masentimita embeu inowedzerwa.
2. Ikokutanga kupfeka kupfeka kunoitwa apo urefu hwemutsva hunosvika 5-6 cm.
3. Apo mandarin inosimbisa, iyo, pamwe nevhu yevhu, inokumbirwa muhari huru.

Zvakakosha here kudyara mandarinine yakakura kubva padombo?

Pasina inoculation, Mandarin zvinobereka michero, iyo inowanzova inorwadza mukuravira. Chigadziriswa chigumisiro chekuzadza zvakakwana uye nekunakidza kugadzirisa zvivimbiso zvinogona kuvimbisa chete kubatanidzwa. Usati wasima mandarin rinokura kubva pfupa, nzvimbo yebasa remangwana inoparadzirwa kuti ione kupona kwemafuro. Kutaura hakutsvaki unyanzvi hunokosha:

1. Pamusoro pechitima chiduku chinyorwa chinoitwa mumutauro weT, iyo yakareba iyo ichave yakapetwa kaviri pane yakareba.
2. Kubva pane scion inotorwa kubva kune imwe michero inobereka michero, bazi rebazi rine tsitsi, risina jira remashizha neminzwa, rinotorwa. Inopindirwa mukati mekudzivirira, uye mushure mekunge chikamu chakakuvadzwa chedu chinokuvadzwa neboka rakasununguka - zvisingaiti sei kukura mandarin kana rakaparadzwa nehutachiona? Miti yacho inoshandiswa pasi pegomba regirazi kana yakavharwa ne packet.
3. Apo bhinzi rinokura, chirongo chinobviswa, uye nzvimbo yekudzivirira inotariswa nemunda wemizambiringa .

Ichava rini ruchazadza mandarin rakakura kubva padombo?

Maruva pamusoro pemitirosi - chiratidzo chinonyanya kukosha chinomera chinoitwa maererano nemitemo yose. Maruva pamusoro payo achaonekwa masvondo 3-4 mushure mekuonekwa kwekutanga mavha mavari. Kana kukura kwemaimandarini kubva kumbeu kunonoka uye budhu haisi kuoneka, anotanga anogona kukurumidza kutaridzika maitiro avo zvakavonekwa:

• kusunga matavi akasimba;
• kubviswa kwemvura kwemavhiki maviri;
• kuramba kutamira kunyika itsva, iyo inoitwa kaviri pagore.

Ko mandarin ichakura kubva padombo here?

Kumirira kukohwa mugore rokutanga mushure mekudyara hazvirevi. Kune zviitiko apo mazai emiti anotanga kubereka zvibereko zvegore rechipiri mushure mokuraira, asi michero haigone kudyiwa nekuda kwekushandisa zvakanyanya fertilizer. Kuna ani nani anoda kunzwisisa kuti angakura sei Mandarin yekushongedza asati adya michero, iyi sarudzo yakakodzera. Varimi vemizambiringa vanorota nezvemajai akanaka vachadikanwa makore anenge 2-3 musati maonekwa mazai akakodzera.

Nzira yekukura sei mandarin kubva pakatemwa?

Kubudiswa kwemuchero kubva pamuti wemichero kunonyoresa kupfuura kuburikidza nekumera kwemapfupa. Kuti uwedzere mandarin kubva padanga, unoda kuwana shini ine utano ne 1-2 mashizha mashizha, uye oenderera mberi sezvinotevera:

1. Muhomwe yepurasitiki ine mabhuti emvura, doro rinodyarwa kubva pasi, uye chirongo chegirazi chinoiswa pamusoro.
2. Nokuda kwehuroti, anoshandisa mwedzi inenge mitatu, panguva iyo muti haugoni kuvhiringidzika nekuputika uye kupera.
3. Apo mandarin yacho inotanga kuwedzera, uye kuwanda kwetatu kuri masendimita masere, inogona kuiswa mumudziyo mukuru kana bhokisi.

Mandarin - kukura mamiriro

Inzvimbo yakasununguka inogona kusikwa isina mari yakanyanya mari uye kushandiswa kwenguva pfupi. Zvinorayirirwa pamusoro pokuraira zvakanaka mandarini mumusha zvinotsanangura zvakajeka mazano anotevera:

1. Lighting. Zuva rekuedza kwekupukunyuka kukura rinofanira kuwedzerwa kusvika maawa gumi nemaviri. Muimba yechando, phytolamps inoshandiswa nokuda kweizvi.
2. Kunwisa. Nokuti inouya mvura yakabikwa pasina nyaya dzomumwe.
3. Transplantation. Pangosvika iyo fruiting inopera kana muti unotanga kupera, unoiswa. Nguva yakanakisisa yezvikamu zvose ndeyeFebruary, March, Svondo naOctober.

Mandarin kumba - kutarisira

Apo rooting ne inoculation zvinoramba zviri munguva yakapfuura, macrovirusi achadikanwa kutarisira hurongwa husina kusiyana. Avo vanoziva kukura mandarin muhari, vanoti kusimbiswa kwekuita muti. Bhora, rine mapazi, rinoshandiswa sezvinodiwa:

1. Apo bhinzi rinosvika 30-40 cm muhupamhi, rutivi rwemutsara rwekutanga runotorwa mairi.
2. Kana mazai aya atanga kushanda asingadzori, edza matavi ezasi, achibvisa zvose kusvika pamashi 4-5.
3. Kusvikira makore gumi nemana, kubva muzvibereko zvemuti weimba, mashizha asina simba anobviswa kubva pakukura.

Nzira yekukura sei mandarin - kunwisa

Chikamu citrus, semadzitateguru ayo, chinotadza kuona nguva dzakatonhora, naizvozvo hazvikwanisi kukanganwa nezvekudiridza kwayo. Kukura kwemaimandarini pahwindo rekushaya mvura, asi zuva rakawanda, rinotungamirira kukudonha mashizha uye kuoma kwemaruva. Kunyanyisa kunwisa kune ngozi kuburikidza nekudzivirira hutachiona hwezvirwere zvefungal. Izvi zvinotevera zvinonzwisisika zvekudiridza zvinoonekwa zvakakosha:

1. Kusarudzwa kwehuwandu hwemvura, zvichienderana nehupamhi hwehari, mashizha uye chimiro chemasimini. Kunyanya izvi zviratidzo ndezvokuti, mvura yakawanda yaunoda kushandisa kuti ushandise nyika.
2. Tarisa ivhu mushure mekudiridza. Iwe unogona kuputira ivhu neganda rehuni ra 5-6 masikati, rinofanira kunge rakanyorova, risina kunyatsogadziriswa nemvura.
3. Kunwisa kunofanira kuitwa kusvikira 12 masikati. Zvadaro musima unobata zvirongwa zvinokosha kune zvakanyanya.
4. Kuchengeta kwehurumende yekutonhora. Sezvo zvisingadi kudiwa kukura mandarin nokukurumidza, zvakakosha kuchengeta hupenyu hwahwo. Kana iyo simiti inowira mu "hibernation" nekuda kwedonhoji yehushisa kunze kwewindo, inonwiwa zvishoma chete, kuchengetedza basa rinokosha mairi.

Nzira yekukura nayo mandarin nemichero - kupfeka kupfeka

Zvimwe zvinomera zvemucrozi zvinokamurwa kuva mhando mbiri: midzi uye foliar. Kana mishonga yemhando yekutanga inobatsira pakuwedzera kwehutachiona hwedu, zvino zvinowedzera zvechipiri chinowedzera kukura nekukura kwezvibereko zvinosvibisa. Sezvo zvichikwanisika kukura mandarin muimba yega muhari kana bhokisi, mutoro wekugadziriswa kwevhu nezvinhu zvakasikwa zvinogara nemwene wemuti. Kuwedzeredza iyo hazviiti zvinonzwisisika - manyowa haashandisi nguva inopfuura 1 nguva mumavhiki 2-3. Shandisa mvura yekugadzirisa usati wadiridza uye kusvibisa zvinokwanisa:

• superphosphate ;
• boron;
• vitriol yesimbi;
• magnesium;
• zinc oxide.

Kukura tangerines kumba - zvirwere nezvirwere

Pamba, macrovirusi haasi kutyisidzirwa zvikuru, nokuti zvinopesana nevakawanda ve phytoinfections dzinozivikanwa. Kukanganiswa kwekunze kwezvibereko kunokonzerwa nekudiridza kwakakwana kana kusakwana kwemazuva uye majekiseni akawanda. Kusapindirana nemitemo yekuyamwisa hakuwanzoratidziki pamuti, asi zviratidzo zvaro zvinokosha kune vose. Pakati pavo: dwarfism, jaundice yemashizha, shrinkage yematombo, mapepa pamashizha nekudururwa kwemashizha. Usati wagadzira mandarin pamusha, zvakakosha kuti uzive nerwendo rwezvipembenene zvinokuvadza zvirwere pamitambo ye macrorus:

1. Spider mite. Miti mutsvuku inovanza pa substrate yemashizha uye kubva ipapo inotanga kufukidza mashizha ose nebhu tsvuku, iyo inokonzera kubhururuka uye kukanganisa maruva.
2. Whitefly. Gumbo nemapapiro echiedza ruvara rinopisa zvinokanganisa zvose zvakabatana nemhinduro kumubvunzo wekuraira mandarin zvakakodzera. Inopa mashizha mutsindo unorwadza, unoderedza nhamba yezvisungo zvakasungirirwa uye inoparadza kukohwa mubasa rekukura rinoshanda.
3. Thrips. Dema "dashes" inenge isingaoneki pamapfudzi, iyo inoita kuti ive imwe yezvipembenene zvakanyanya zvinotakura mavairasi kubva kumiti kusvika kumiti.
4. Powdery mulberry. Mavanga ehutachiona anokonzera kuhutu ye-gluten, iyo inovhiringidza kunze kwemashizha nemichero.