Kukura broccoli pachena - zvakavanzika zvekutarisira nekudyara

Broccoli inoonekwa semumwe wemichero inobatsira vanhu, sezvo ine mavitamini akawanda, mineral uye zvimwe zvinhu. Kukura broccoli musango kunogadziriswa maererano nemitemo yakawanda yeagrotechnical. Iwe unogona kuzvisima nembeu nemichero.

Ungadyara sei broccoli muvhu rakavhurika?

Ukuru hwezvirimwa zvakanamatira pane nzvimbo yakakodzera yekudyara. Zvakakosha kuti nzvimbo yacho iite zvakanaka uye inotonhora, saka kabichi inoda chiedza kwemaawa matanhatu.

1. Mirayiridzo yekudyara broccoli muvhu rakavhurika inoratidza kuti nyika inofanira kusununguka uye isingatsigiri. Chinyorwa chiduku chinogamuchirwa zvakare. Nekuwedzera acidity, wedzera lime kune ivhu.
2. Hazvikurudzirwi kudyara miriwo yemiriwo munharaunda umo kune mamwe marudzi ekereke, radish, tomate uye radish zvinoshandiswa kukura, asi mbatatisi, makomkoro uye mbeu zvinonzwisiswa sezvakanaka kare.
3. Mune imwe nzvimbo, broccoli inogona kukura kwete kupfuura imwe nguva.

Kudyara broccoli muvhu rakavhurika nembeu

Mharidzo yemiti yemichero inogona kudyarwa pakarepo mumugwagwa, uye michero ichava noutano hwakanaka kudarika apo uchishandisa michero. Izvo zvinofanira kuonekwa kuti mbeu yekudyara, iyo yaive isati yatorwa, inogona kumira inotonhora kusvika -7 ° C. Kune mazano akawanda pamusoro pekushandisa zvakanaka mbeu dzeburocco muvhu rakavhurika:

1. Kutanga, zvakakosha kugadzirira zvinhu zvakasara, kuitira kuti zvinyatsoita zvakanyanya, zvishoma zvishoma uye kupa zvakanaka kukohwa. Inokurudzirwa kuvhara mbeu mbeu kwemaawa masere uchishandisa potassium permanganate (1 g pa 1 l). Kunyange zvakadaro zvinokwanisika kuvhara mbeu mukati mezuva mune imwe sarudzo yehuni madota (1 chinhu spoon pa 1 l). Mushure meizvi, vashongedze uye muumise.
2. Dhonza mashomanana 0.5x0.5 m muhukuru uye dump mbeu muvhu ne 1.5 cm shure kweizvozvo, iva nechokwadi chekudira zvakanaka. Inokurudzirwa kuvhara kumusoro nefirimu kuti uite zvinhu zvekupisa uye kudzivirira kubva kune zviduku. Kwapera vhiki, mazaya okutanga achaonekwa, uye paanosimba iwe unogona kubvisa nzvimbo yekugara. Iva nechokwadi chekuchenesa minda, uchisiya chete mienzaniso yakasimba kwazvo. Broccoli ichavhurika muna August naSeptember.

Nzira yekudyara broccoli muvhu rakavhurwa nemichero?

Vanhu vazhinji vanosarudza kukura simiti nemichero yakagadzirirwa. Iyi nzira yekugadzirisa inofungidzirwa yakavimbika, uye inofunga nezvezvirevo zvinotevera:

1. Nokudyara kabichi broccoli michero muvhu rakazaruka, zvakakosha kutanga-mbeu mbeu pamba uchishandisa mienzaniso yakakura uye ine utano. Muhari, shandisa mvura yevhu uye ugozadza nevhu risina kurega. Nzira dzacho dzinofanira kuva 1.5 cm yakadzika, moisten uye dzinodyara mbeu kuitira kuti pane inenge masendimita gumi nemashanu kubva pakati pavo.Chengetedza pasi uye uise midziyo munzvimbo inotonhorera apo kutonhora kunotanga kuva 16 ° C uye 8 ° C. Dzivisa zuva rakananga. Mushure mekuonekwa kwemadiki mashizha mashanu (kazhinji mazuva makumi matatu mushure mekudyara), iwe unogona kudhonza michero panzvimbo yakazaruka.
2. Kudzika kwemakomba kunofanirwa kuve masendimita makumi maviri nemaviri uye hupamhi hwemasendimita 3-4. Inopfuura hafu ye stem inofanira kunge iri pasi pepasi. Zvizhinji zvinonwisa mvura matsime uye inoita yekutanga yokupfekedza.

Chirongwa chokudyara broccoli muvhu rakavhurika

Kukura kwekukurumidzira, zvakakosha kuti utswe zvakanaka mbeu uye mbeu. Chirongwa chekudyara broccoli muvhu rakavhurika chinoratidza kuti panofanira kunge kune chikamu che 0.5 m pakati pemabhedha Pakati pemakwenzi ari mumutsara, siya 40x60 cm kana 30x70 masikati.Kana uchishandisa mutsara wematafura maviri, funga ibanga 30x (90 + 50 ), ona

Mazuva okudyara broccoli muvhu rakavhurika

Kuti muti wacho utange, zvakakosha kudyara zvakanaka. Kuti uwane miche, kudyara kwemashoko kunofanira kuitwa munzvimbo yechipiri yaMarch. Kana iwe uchida kudyara broccoli muvhu rakavhurwa nembeu, yeuka yeuka kuti nguva yakanaka inouya kumavambo May uye inopera kusvika pakutanga kwaJune. Zvichienderana nemhando dzakasiyana-siyana, mbeu, dzine ma 5-7 mashizha, dzinodyarwa sezvinotevera:

1. Kana iyo yakasiyana-siyana inotanga, nguva yakakodzera inobva pakupera kwaApril kusvika pakutanga kwemwedzi unotevera.
2. Makirasi ekusimudza mashizha anokurudzirwa kuti adyarwa munguva kubva pahafu yechipiri yaMay kusvika pakutanga kwaJune.
3. Paunodyara nguva dzekupedzisira, sarudza nguva kubva pakupera kwaJuly kusvika pakutanga kwaAugust.

Nzira yekukurisa broccoli musango?

Kuchengetedza iyo yakataurwa nemidziyo yemichero iri nyore uye inosanganisira maitiro anoridzirwa nevarimi. Nguva dzose kudiridza, kufungisa, kupeta, kukwirira uye kusunungura zvakakosha pakukura kwakakodzera.

1. Zvinyorwa zvekukura broccoli zvinoratidza kuti michina miduku inoda kuiswa, kuitira kuti zvigone kuchengetedza unyoro, kudzivirira kuonekwa kwemasora uye kupisa kwemukati.
2. Mushure mekudiridza, unofanira kusunungura ivhu kuti rizadzise neokisijeni.
3. Varimi vakawanda vanopedza vachikwira mumasango kuti vakuvadze kugadzirwa kwe lateral midzi.
4. Cherechedza kuti mushure mekucheka musoro wepamusoro paunokura zvakanaka broccoli muvhu rakavhurika, rutivi rwunokura runokura, saka usasvetuka kunze kwegwenzi, sezvaunokwanisa kukohwa imwe mbeu.

Ko ruvara rwebuccoli huri pachena sei?

Kana kabichi yakanyanyisa, zvino musoro unowanikwa maruva echando, inenge isati isakodzeri kudya. Kunzwisisa kuti ungakura sei broccoli panze, unofanirwa kutsanangura kuti zvinogona kukonzera kutarisa nguva isati yasvika yemaruva:

1. Zvakakosha kuti usanonoka nekudyara kwemiti yemidziyo, sezvo kutema kwemafaro emhepo kunokosha zvikuru kana uchikura. Kana ikasimuka pamusoro pe25 ° C, broccoli ichaenda muvara.
2. Zvakanakisisa kusarudza mavambo akasiyana-siyana, nokuti hutano hwezvirimwa hunovhiringidzika.
3. Kana iyo misoro ichiri kupenya, zvino kukura broccoli panze kunosanganisira kubvisa ruvara uye kusunungura ivhu. Zvadaro mukana wekuti misoro yechamhembe ichakura zvikuru.

Apo pritenyat kabichi broccoli muvhu rakavhurika?

Iyo inopisa yezhizha zuva rinogona kukuvadza simiti uye kuwedzera zvibereko zve broccoli, saka zvinokurudzirwa kusanganisira imwe inotenderwa nzira - pokugara kwemisoro. Apo misoro inotanga kubvaruka, inofanirwa kuvharidzirwa, ichivhara kubva kune inopisa zuva. Shandisa iyi chinangwa chakatemwa kubva kumashizha. Kana broccoli yakakura kunze kunze kwekuita izvi, ipapo misoro ichave yakaderera uye ichapera.

Kukura broccoli munyika - izvo zvinoitwa pakudiridza

Mune zviitiko zvakawanda, inwairidza pasi kamwechete pavhiki, asi kana kupisa kwemhepo kuchikwira kupfuura 25 ° C, mashizha anodikanwa kuti awedzere kuwedzerwa. Kuchengetera kabichi broccoli muvhu rakazaruka kunoshandisa mvura inonwisa, asi mvura haifaniri kupera, zvimwe kuora kwemidzi kunogona. Mumamiriro okunze anotonhora zvinokurudzirwa kupfira mbeu yacho manheru.

Kumusoro kupfekedzwa kwebruccoli musango

Pamamiriro ezvinhu emiti yacho zviri nyore kuziva kuti zvinhu zvipi hazvina kukwana, saka kana mashizha ari pasi achidzoka achikwira uye kukura kunonoka, saka pane kushaya nitrogen. Kana paine potassium shoma, ipapo mashizha anova matsvuku, uye mitsetse yavo yakaoma. Nezvirimanyorera zvakataurwa nemiti yemichero zvakakwana zvinopindirana, uye inoshandisa kupfeka kupfeka mune dzimwe nzvimbo.

1. Pakutanga, zvakakosha kuziva kuti chii chingadiridza broccoli kabichi muvhu rakavhurwa mushure mekudyara, saka panguva ino kuiswa kwe mullein , kunopa kuenzana nemvura 1:10.
2. Nguva inotevera, menyuniti inounzwa masvondo maviri mushure mekutanga maitiro. Deredza slurry nemvura, uchifunga nezvehuwandu hwe1: 4. Fertilizer iri pasi pemudzi.
3. Kukura broccoli musango kunosanganisira kupfeka kwepamusoro kwechitatu uye kunoitwa apo inflorescences inoumbwa. Kuti ugadzirise, shandisa 1 tbsp. spoon dze superphosphate ne 5 litita emvura. Izwi rakataurwa rinokwana mbeu gumi.
4. Kudya kwekupedzisira kunopera mushure mokunge musoro wave wapera kuti uite hurumende yakashata. Shandisa zvakakosha manyowa.

Nguva ipi yekuchera broccoli panze?

Kukohwa kunogona kuunganidzwa pashure pemwedzi 3-4. pashure pokudyara mbeu. Zvose zvinoenderana nemhando dzakasiyana uye nzvimbo yekurima. Pamusoro pemwaka wezhizha, iwe unogona kuunganidza kudarika imwe chete kukohwa, nokuti mushure mekucheka musoro wepamusoro, mararamiro anotevera anogadzirwa. Mitemo yekukura broccoli inoratidza kuti zviri nani kupfura misoro mangwanani, kana vane jisi rakanyanya. Cherechedza kuti iwe haufaniri kumirira nguva iyo musoro unowana kuwanda kwakakura, nokuti kunyange zvazvo uri mutema, zvinonakidza. Chirimwa chekutanga chinofanira kuchengetwa kwevhiki imwe mufiriji, uye zvinotevera zvinokodzera kuchengetedzwa kwenguva refu.

Kukura broccoli pachena - chirwere

Kuchengetwa kwemiti yemichero dzimwe nguva kwakaoma nekuonekwa kweimwe zvirwere, kuti kubviswa kwezvinhu zvipi zvakakosha zvakakosha. Kukurira broccoli muvhu rakavhurika kunogona kutarisana nezvinetso zvakadaro:

1. Mheto yemavara. Kazhinji kazhinji kunobata michero, kunoderedza mitsipa yemichero, iyo inotungamirira kugadzirisa uye kupisa kwechiganda. Zvirwere zvinorasikirwa zvinobviswa, uye ivhu rinodururwa nemhinduro ye potassium permanganate, kushandisa 3-4 g kwe 10 litita emvura. Mushure meizvi, michero haisati yakanyoroveswa kwevhiki.
2. Bheri. Kana kutarisira broccoli muvhu rakavhurika hakuiti maererano nemitemo, saka pane kupambwa kwakafanana nemapende emafuta. Misoro inorwadza inofanira kubviswa, uye mbeu dzakasara dzinobatwa nemhangura-ine mazvigadzirwa.
3. White rot. Chirwere chinoratidzika nenzira dzakasiyana, somuenzaniso, panogona kuva segiderweb uye kuora kwehutu. Kuti uite nayo, tora broccoli nemishonga inenge ine mhangura.
4. Vascular bacteriosis. Chirwere ichi chinosarudzwa nekatsva kumativi emashizha, ayo anosviba kuburikidza nenguva. Masango anofanirwa kurapwa nemishonga "Planrys" kana "Trichodermin"

Broccoli tsvina muvhu rakavhurika

Kuti dzivirire iyo yakapiwa yemichero tsika kubva pakurwiswa kwezvipembenene, zvinokurudzirwa kuti iite kurapwa nekunamirwa kubva mumatope uye mashizha emamatata kana mbatatisi sekudzivirira. Kana iwe usingafungi nezvezvakanakira kukura broccoli, zvino zvinokonzerwa kurwisa zvipembenene zvakadaro:

1. Cabbage fly. Kubvira panguva yekudyara, zvakakosha kutarisa michero yekuonekwa kwemazai anobhururuka, uye kana akawanikwa, zvino zvakafanira kuvasunungura pamwe nevhu kubva kune stem ndokudururira muvhu idzva, yakakwirira-mhodzi. Kuti urege kurwisa nhunzi dzemakabichi, shandisa ivhu rakakomberedza guruva refodya.
2. Cabbage aphids. Paunenge uchikura broccoli musango, kuonekwa kwechirwere ichi kunogona kuitika, kurwisa izvo zvakakosha kuti ubvise machira.
3. Anononoka. Zvipembenene zvine mazai pasi pejasi rekakichi, rinofanira kubviswa pamunhu. Kutyisa mapuruguru, zvinokurudzirwa kuti zvigumburwe pamaputi, izvo zvinofanira kunge zvisinganyanyi kukosha kupfuura kabichi, chisina chinhu chando cheki.