Mucheka wema Oak - ungatora sei kubva kumararha?

Dhairrhea inounza matambudziko akawanda, kunyanya kana uchida kubva mumba. Muchiitiko ichi, kubudirira kwevanhu mishonga yehurwere, yakadai sebhuni reouki, ichave yakakosha.

Zvokurapa zvigadzirwa zve oak bark nemararamiro uye kushandiswa kwaro

Chimiro chiri muhoki bark chakaiswa pasi izvo zvinobvumira kugadzirisa kwakakwana kwehurwere. Chigadzirwa chacho chine unhu hunotevera:

Sezvo mutemo, bark remouki inotengwa mu pharmacy kiosks. Asi kana ukasarudza kuzvikwidza iwe pachako, unofunga kuongorora mashoma mashoma:

  1. Kutenga kwezvinhu zvakagadzirwa zvinoitwa mukutanga kwegore, mashizha asati apera. Yaiva panguva ino apo maitiro ekuporesa anonyanya kuzivikanwa nekuda kwekufamba kwejisi.
  2. Zvinhu zvakasvibirira zvinofanira kucheneswa zvidimbu zvehuni, pamwe chete nechepamusoro cork layer.
  3. Dry raw materials materials in a good in a dark and well ventilated room.

Kana usina chokwadi kana iwe unogona kunwa nehutachiva bhudzi, iwe unofunga kufunga zvinopesana zvinosanganisira:

Kuenderera mberi kushandiswa kunotungamirira kumigumisiro mune maitiro ekurwiswa kwekushungurudza uye kurutsa. Saka, kuramba uchirapa kwenguva yakareba kwemasvondo maviri haugamuchirwi.

Kana mukati mokugamuchira mahara nekakiti rekiki yakabvumirwa, edza kuishandisa iko kweemas . Muchiitiko ichi, kurapwa kune mamiriro emunharaunda uye kunokanganisa hutumbu chete. Zvisinei, kushandiswa chero kupi zvako kwegungwa kunogadzirisa kurwisa chirwere kunofanira kugamuchirwa nechiremba anoenda, uye nezvinetso zvakakomba zvinopesana neshure remishonga inodhaka.

Nzira yekupikisa oak bark kubva kuhara?

Inowanzokurudzirwa kutora mishonga iyi mukati mukati mekunyorwa kwekudzivirira.

Recipe yekusvitsa mvura

Zvisungo:

Kugadzirira uye kushandiswa

Zvinhu zvakasvibirira zvinodururwa nemvura uye zvinomiririra kwete maawa masere. Saka, zviri nani kushandisa recipe manheru. Muchiitiko ichi, mangwanani masikati, unogona kutanga kutambira mhinduro yevanhu.

Hapana chakaoma mumatoriro ehoak kubva kuhara. Izvo zvakakosha kuparadzanisa kukanganiswa kunoshandiswa mukati ma5-6 kugamuchira uye kunwa kuburikidza nenguva yakatarwa nguva panguva yemasikati.

Nzira yekunwa tincture yemakungwa ehoki ane chirwere?

Kana chirwere ichi chisingaperi, unogona kurwisana nehutachiona, uchishandisa doro tincture.

Recipe yekusvitsa mvura

Zvisungo:

Kugadzirira uye kushandiswa

Muchikamu chiduku chengetai zvinhu zvakasvibirira uye muzadze nevodka. Iyo chirongo chakavharwa zvakasimba uye chakasiyiwa munzvimbo isina kunakisa isina kwemavhiki maviri. Nguva nenguva, unofanidza kuzunungusa chigadziko.

Tincture yemuak bark nehurwere inogona kutorwa nevakuru 20 madonhwe kaviri pazuva.

Nzira yei yekuita tiyi kubva kumararha bark?

Kana pasina nguva yegadziriro yekudzikisa kana tincture, zvinokurudzirwa kunwa tiyi pamwe nekuwedzerwa kwekiki.

Iropepeti yetii

Zvisungo:

Kugadzirira uye kushandiswa

Zvinhu zvakasvibirira zvinoputirwa nemvura inopisa uye zvakasimba zvakaputirwa mumudziyo. Mushure memaawa maviri, kukanganiswa kwakasimba kuchave kwakagadzirira. Inopatsanurwa kuva zvikamu zvitatu zvakaenzana uye inodhakwa, yakanatswa nemvura inodziya, zuva rose. Zvakakosha kuti usanwa zvinopfuura 2 magirasi ekudzivirira zuva nezuva, sezvo muchiitiko ichi iwe unogona kuwana chinopesana nemigumisiro.

Sezvo kuvharirwa kusina kunakidza kwakanyanya, kunogona kudururirwa mumukombe wegreen tea.