Kunyangwe ichingwa rekunyora kwepamusoro-soro, pasina kubhadhara zvakakwana nenzira ye glaze, kana masipi, ichaita semurwi wemabhisiki neakisi. Iyo inenge isiri yakaoma mukugadzirira kwayo sechidimbu, uye kubva iyo inoshandiswa kumusha kubika kakawanda kupfuura kufarira. Muchikamu chino, tichakuudza kuti ungagadzirira sei glaze kubva kucocoa.
Recipe ye glaze kubva kucoco uye mukaka
Zvisungo:
- upfu - 20 g;
- cocoa powder 20 g;
- mukaka - 75 ml;
- shuga - hafu yemakore;
- bhangi - 50 g.
Kugadzirira
Muchidimbu ichi, huwandu hwemagetsi hunonyatsoenderana nekuwanda kwemukaka wakawedzerwa, kana hupfu. Saizvozvowo, kana tikawedzera huwandu hweupfu - hunoza huchaita, uye kana mukaka - zvakasiyana.
Saka, isa hupfu hwakatsetseka necocoa muhomwe. Wedzera shuga (zvichida poda). Zadzai zviri mukati pekapu yekasa nemukaka uye muise pamoto muduku. Nguva dzose inokurudzira, kubika icing yedu kuchidimbu chinodiwa chekusimudza. Apo mazai akavhara pasi, chidimbu chebhotela chinofanira kuwedzerwa kwariri, icho chichapa chiedza kumapendero akaomeswa.
Glaze kubva mumucheka wakasviba nekocoa
Zvisungo:
- cocoa powder - 4 teaspoons;
- kirimu yakasviba (mafuta) - 4 tbsp. makapu;
- uswa hweupfu - 1 ½ tbsp. makapu;
- bata - 1 tbsp. spoon.
Kugadzirira
Izvi zvinogadzirirwa munyaya yemaminitsi. Whisk mukisi wakasviba nehupfu yehuga, mushure mokunge uwedzere kakao neupfu uye yakanyunguduka mafuta.
Izvi zvinokonzera kupfeka makeke uye sekuwedzera kune ice cream, cheesecake , kana mukaka jelly.
Frozen uye kocoa glaze
Zvisungo:
- mukaka wava evaporated - 1/2 jar;
- cocoa powder - 2 tbsp. makapu;
- mafuta - 1/2 tsp.
Kugadzirira
Umukaka wakakanganiswa unodururirwa muchokutu, uye zvino tinorara nehocoa powder. Isu tinoisa gorosi pamoto uye tinogadzirira ramangwana glaze, tichikurudzira, kusvikira kusangana kwevanhu. Pangopera mazaya acho achidziya kuti asvike, wedzera chidimbu chegorosi uye sangana zvose zvakare.
Kana ukasarudza kusviba, kana zvimwe zvinokonzera - chocolate tsvina, zvino, kana uchida, unogona kuwedzera mupepeti nemakabhi maviri emasikati, kana chokoreti yemukaka.
Cocoa glaze uye mafuta pamvura
Zvisungo:
- cocoa powder - 2 tbsp. makapu;
- mvura - 2 tbsp. makapu;
- shuga yeupfu - 3 tbsp. makapu;
- bata - 1 teaspoon.
Kugadzirira
Ikoji yeCocoa, pamwe nehupfu, inorara muhombodo uye uwedzere mvura. Ikai glaze, inokurudzira, kusvikira iri nyore. Rega itonhorere zvishoma, uye wobva wawedzera chimedu chehotela.
Creamy cocoa glaze nevanilla
Zvisungo:
- shuga yeupfu - 1 chinhu;
- cocoa powder - 2 tbsp. makapu;
- kirimu - 2 ½ tbsp. makapu;
- Vanilla Extract - 2 tsp.
Kugadzirira
Shuga yehupfu yakasanganiswa pamwe chete nekocoa kakawanda. Mune imwe yakasanganiswa yakasanganiswa poda, wedzera kirimu uye funganisa zvose zvakakwana. Wedzerai vanilla yakabva uye giraze yakagadzirira kurongedza imwe yewaini yako yekugadzira.
Huchi glaze necocoa uye mukaka wekona
Zvisungo:
- chokoti mhepo - 50 g;
- cocoa powder - 1 tbsp. spoon;
- kokonati mukaka, kana kamu - 1 ½ tsp;
- uchi - 1 ½ tsp;
- bhangi - 1 ½ tbsp. spoons.
Kugadzirira
Chokoti bhu, kana kuputika nebanga. Isa chokoti muchokupu, uwedzere hupuni imwechete yekocoa. Girazi inonakidza "inotonhora" inopenya inopa huchi, kana kuti nega yerve, yatinowedzera pane pani yezvokudya pamwe chete nekonikiti, kana kamu. Iye zvino zvinongoramba zvichisara kuisa girafu pahofu uye kubika kusvikira yakakura uye yakafanana. Pakupera kwekubika, wedzera chidimbu chemafuta ku-glaze, iyo ichaita kuti girazi rive rakanaka uye rinopenya.