Mabhisikiti aya anowanzozivikanwa nemamwe marudzi uye marudzi ezvokubikwa (pancakes uye pancakes zvakare mabhisikiti). Zvigadzirwa zvekugadzirira mabhisikiti zvinogona kusanganisira kwete chete hupfu hwezviyo zvakasiyana-siyana, asiwo zviyo, mazai, michina yekurai, zvakasiyana-siyana.
Muchidimbu, inozivikanwa nemafungiro edu kunzwisisa, mabhisikiti akaomeswa kana mafuta mabhisiki (akawanda anonyanya kufanana, akadai sevaputi) anogona kuchengetedza utano hwavo kwenguva refu (anenge makore maviri). Chigadzirwa chakakurumbira chevafambisi vegungwa, vafambi uye mauto. Unhu hwezvinhu zvema biscuits ndezve: chimiro chakavezwa, nyore maceration uye yakanaka kunyura mumvura.
Rimwe galette yakasarudzika mabhisikiti echokoti, iyo batch inofanirwa kuva chikamu chekudya chamangwanani kana kudya kwemasikati, kunze kwekuti iyo yakanaka dessert, inosanganiswa neiyo, kofi, kakao, chokoti inopisa, mate, rooibos nezvimwe zvinwiwa zvinopisa zvinopisa.
Mumabhisiki akagadzirwa akagadzirisa dzimwe nguva ane zvinyorwa zvakasiyana siyana zvisingabatsiri. Nokudaro, tichakuudza kuti ungaita sei mabhisikiti echokoti kumba.
Bhisikiti dzeKokoleti
Zvisungo:
- gorosi yegorosi yakazara-grade-grade-grade-1 girasi rine simba re 200 ml;
- Kocoa poda yehutano hwakanaka - 1-3 st. makapu;
- shuga (zviri nani muchimiro cheupfu) - 1 tbsp. makapu;
- mvura, mukaka kana sendimu yakasvibirira yemukaka - 1/3 mukombe;
- rum kana brandy - 1 tbsp. spoon;
- munyu munyu - 1 whisper;
- sinamoni pasi - 1 pinch;
- egg chicken - 1 pc. (zvinosarudzwa chikamu).
Kugadzirira
Sakanidza mundiro yekocoa poda nehuga kuitira kuti parege kuva nemakumbo. Wedzera furawa, sinamoni, munyu, ramu. Kushungurudza. Zvichienderana nemafuta anodiwa, tinosarudza mvura kana mukaka, kana kamuti kana kusanganiswa. Zvishoma nezvishoma kuwedzera mvura yacho, funganisa pfupa. Isu tinoisanganisa zvakakwana, zviisunge mu com uye ngazviparadzaniswe kwemaminitsi makumi matatu nemakumi mana. Sungai mukanyiwa mudimbu anenge masendimita maseremita masere, mucheke muzvikwereti kana mabatikiti (kana iwe uchida kuwana mamwe maumbirwo, shandisa chiganda chekucheka, kuti chive chimiro chakakomberedza - girazi). Tinovhara bhaka rekipi nefurairi yakabikwa kana kuisa gorosi yebibi nechingwa chechigunwe. Isu tinoparadzira mabhisikiti uye ovhenisi-zvakaomesa iwo kutonhora anenge 200 ° C kusvikira zvagadzirira (anenge 30-40 maminiti).
Iwe unogonawo kubika mabhisikiti mune ganda rinopisa, mafuta nemabhononi. Kana iwe usingadi kushandisa mafuta, wedzera 1 st. spoon yemafuta emichero.
Kunyangwe zviri nani, kana iwe une ruzivo rwakapetwa rwechipiri rwebhuku resimbi-fomu bhuku. Mune izvi zvakasiyana, tinoisa bundu muhombisi uye tinokurudzira, tichibvisa zvinyorwa zvekike (zvinogona kuitwa kwetewo zvakanyanya). Kubika pane chinopisa kana kuputira muvheni. Mabhisikiti akadaro anogona kuchengetwa kwenguva yakakwana.
Munenge uchitevera chikafu chimwe chete, unogona kugadzirira zvimwe zvinokonzera nutshoko yekatekete kana bhisikiti yekotokisi ne cottage cheese. Ingosanganisa muongororo miti yakanakisa yemiti (chero) uye / kana kottage cheese inobvongerwa kuburikidza neseve.
Kuti uite mabhisikiti echokoti nemakisi, zvakakosha kuti kirimu inononoka uye yakamanikidzika, saka zvinonzwisisika kugadzira kirimu yakagadziriswa yakasimba yegelatin kana agar-agar. Ikosi inogona kuva chokoti, michero, yakasviba, nutty uye / kana nezvimwe zvinonaka zvekunaka.
Paridzai pamusoro pebikiti zvakagadzirwa zvakagadzirwa nekisiki uchishandisa bhasiki resilicone uye uende kusvikira wakaoma.
Inobatsira mashokoji ekotikiti ne oat flakes nemiti
Iyi kamukira kune avo vanoda kuchengetedza kubatana kwechimiro.
Zvisungo:
- cocoa powder quality - 2-3 tbsp. makapu;
- shuga (zviri nani muchimiro cheupfu) - 1 tbsp. spoon;
- oatmeal kana kusanganiswa zviyo zvinokanganisa - 1 kapu;
- mvura, mukaka kana kunwa zvisina kunyowa yega yogurt, yekare - 1 kapu;
- Chicken yega - 1-2 pcs .;
- rum - 1 tbsp. spoon;
- marimu emvura;
- sinamoni;
- hupfu hwegorosi.
Kugadzirira
Sakanidza cocoa neshuga, uye ipapo nemukaka kana mvura. Wedzera ramu uye sinamoni. Dzadzai musanganiswa uyu newaini uye gara kusvikira vanyura zvakanaka. Tinowedzera marimu uye evha. Nyatsobatanidza. Kana mukanwa wakabuda zvakare mvura - gadzirisa hukuru hweupfu.
Bika kana mune gango rinopisa, gira pamwe nebhekoni kana pane bhokiti muhovheni.
Zvokudya uye upfu (izvo zvinoreva, makatei ehydrohydrates) mukati memabhisiki akadaro, izvo zvinosara zvinoshandiswa - zvinongobatsira chete.