Nyaya yakakurumbira uye inofarira panguva yezororo muzvisikwa, zvirokwazvo, shish kebab. Chimwe chikafu chinonaka che "utsi" uye chinwiwa chinotonhorera doro kana waini yevanhu vakawanda zvakasiyana-siyana zvinoshandiswa zvekudya chinonzi "mufaro." Shish kebab inogona kugadzirirwa kubva pamhando dzakasiyana dzemhuka, hove, huku. Yakawanda mari yebhajari uye yakasarudzwa ndeyekudya skewers. Ngatiedzei nemwi kuti mubike chikafu ichi chinoshamisa kumba.
Skewers of chicken feet
Zvisungo:
- chicken makumbo - 2 kg;
- mbuu - 50 ml;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- mayonnaise - 100 g;
- munyu, pepper - kuravira;
- magedhi - kana achida.
Kugadzirira
Kugadzirira shish kebab kubva kumakumbo makumbo, gumbo rehuku rinoshambidzwa, rakagurwa kuita zvidimbu zviduku ndokuiswa muhari yakadzika. Tinobvisa anyanisi kubva kumatafura, tivegure muzvimedu uye uzviwedzere zvidimbu zve nyama. Zvadaro tinosvina garlic yakacheneswa garlic, yose yakadirwa kurara, pepper, kuwedzera juisi yemononi, meyonnaise shomanana, kusanganiswa uye kusiya kweawa imwe kuti uende. Pakupera kwemazuva, isa zvidimbu zvegumbo nemhete yeeiii pane grill uye fry muvheni yependi yakapetwa kwemaminitsi makumi maviri, nemaminitsi gumi nemashanu, kusvikira wakagadzirira. Yakagadzirwa shish kebab kubva mudhakwa inokurudzirwa inoshandiswa patafura nemishonga yakanaka nemiriwo.
Chicken skewers mu bacon
Zvisungo:
- chicken fillet - 2 pieces;
- bhakoni - 100 g;
- liquid honey - 2 tbsp. makapu;
- mardhi - 1 tbsp. makapu;
- soy sauce - 1 tbsp. spoon;
- lemon - 0,5 pcs.
Kugadzirira
How to cook chicken? Itai soak skewers mumvura, kuitira kuti varege kupisa mukubika kubika shish kebab. Zvadaro tinoita marinade kuti tidye nyama: kusanganisa masardard, uchi uye soy sauce, wedzisa juisi. Chicken fillet inoshambidzwa pasi pemvura yakasviba, yakasvikwa nehomwe yepafura uye yakagurwa kuita zvidimbu zviduku, anenge masendimita mashanu.Ipapo inya chidimbu chemuviri mu marinade, kuvhara nebhakoni uye zvinyoro tsambo pa skewers. Saka dzokorora nezvose zvikamu zvakagadzirirwa. Zvino tora ovhenji ne2 degrees, gadzira kabati mukati maro kusvika mukati-kati, uye kubva pasi uise gango rakafukidzwa nemafuta. Tinoita izvi kuitira kuti jisi kubva kumushana shish kebab isingabvumi papepa, asi pamapuranga, ayo ari pakuguma kwekubika tinongorashira kure. Isu tinoisa shish kebab pachigadziro uye kumirira, apo kubhururuka kwakasimba kunoumbwa. Zvadaro wozvigadzirisa kune rumwe rutivi uye zvakare ruvara, nguva nenguva uchigadzirisa marinade akasara.
Ndizvo zvose, zvinonhuwira uye zvine mashizha shish kebab kubva kune chicken fillet mubhekoni yakagadzirira. Inogona kusara pamatanda, kana kungoisa patafura, yakashanda nemashizha yemiriwo uye mbatata yakasvibiswa.
Skewers ye mazamu ehuku
Muchidimbu ichi, zvipfeko zvekuku zvinogona kushandiswa neimwe mimwe nyama yehuku uye kubika, somuenzaniso, shish kebab kubva kuTurkey .
Zvisungo:
- hukui mazamu - 5 pcs;;
- lemon - 1 piece;
- onion - 2 pcs;;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu - 1 teaspoon.
Kugadzirira
Kuti ugadzirire shish kebab kubva kune huku, bvisa ganda kubva mazamu ehuku uye unyatsoparadzanisa zvidzitiro. Ipapo gura nyama muzvikamu zviduku uye uzviise mumudziyo wakadzika. Zvino kuwedzera pane zvakaputsika anyanisi uye
Kana uchibika shish kebab mune zvisikwa, unogona kushandisa chero chikamu chero chechitunha chekuku, somuenzaniso, kubika mapapiro ebhariki , kana kubika huku pane moto. Bon appetit!