Nyama yeTurkey inozivikanwa nokuda kwekunakidza kwayo uye inoshamisa inobatsira yekudya. Zvinyorwa zvinonyanya kukosha zvakabva kune hip yebhiri, uye kugadzirira kwavo muchoto nezviyero zvinoenderana uye zvakaongororwa nguva dzose zvinopa chigumisiro chakanaka chinogona kukwanise kunyange ivo vanonyanya kuda uye vanodhura vatengi.
Nzira yekubika tende jena muchoto?
Zvisungo:
- turkey thigh fillets - 1.5 kg;
For marinade:
- mafuta ezvirimwa akacheneswa - 95 ml;
- soy sauce kana bhariamic vhiniga - 65 kana 25 ml maererano;
- mavhavha mashanu egarlic;
- dzakaomeswa kana zvitsva zvitsva zveRomary;
- teaspoon isina slide pasi paprika inotapira;
- teaspoon ine slide yevhu kusanganiswa kwepipipi shanu;
- mishonga yakasviba yakaomeswa yesarudzo yako;
- munyu.
Kugadzirira
Munhu wese anoziva chikamu chakanaka chekusarudza. Kuvonga kushandiswa kwakafanana kwenyama, kunowedzera kuva, kunyorova, kunonoka uye kunowana zvinyorwa zvinoshandiswa. Muchidimbu ichi, hatisi kuzosvikirwa nemukana wekunatsiridza kunaka kwechigadzirwa uye marinate turkey mahudyu muhomwe inonaka. Kuti uite, sanganidza yemiti yakasanganiswa mafuta nemafuta e soy or balsamic vhiniga, shingai mavhavha akave akacheneswa egarisi, shandisa masero matsva kana akaomeswa eRomary, isuwo kuisa musanganiswa nemusanganiswa wevhu wepuropiki, mapururu anotapira uye zvinonhuwira zvakasanganiswa nemakwenzi ako. Kana tikashandisa bhagamiki yevhiniga mu marinade panzvimbo ye soy muto, ipapo wedzera munyu. Iye zvino isu tiri kunyorova kubvisa fukiti yakashambidzwa uye yakasvibiswa yehudyu yehudyu nemusanganiswa unonhuhwirira-zvinonhuwira nekuiisa mufiriji muvharo yakavharwa kwemaawa makumi mana nemana.
Mushure mekunge nguva yasvika, tinoisa turkey chikwama chekudya pamwe chete ne marinade mukabiro yekubika, kufukidza ndiro nevhara rekuisa uye muise muchoto ichipiswa kusvika pakukwanisa kupisa. Mushure memaminitsi gumi nemashanu, ita kutonhora pa 180 degrees uye ramba uchibika kune mamwe maawa maviri. Kwemakumi maviri nemashanu kana makumi matatu emaminitsi, tinozarura chidimbu uye regai turuki nyama yakasviba.
Mutsara wehutambo wehudyu muchoto unogona kubikwa nematebhati, uchiwedzera nawo nyama iri muhomwe muawa kubva pakutanga kwekubika. Kuti uite izvi, iyo tubers inotanga kucheneswa, kudonhwa muzvimedu, yakarongedzwa nemafuta emafuta anodikanwa nemafuta ezvemidziyo uye yakaiswa pamativi emhiri iyo iri mairi, ichiita kuti chifukidzo chiende kwechinguva.
Nzere yehudyu yakagadzirwa muvheni mune sleeve - recipe
Zvisungo:
- fukiti yehudyu yehutu - 1,2-1,5 kg;
- mafuta omuorivhi - 35 ml;
- bhakitiri tsvina - 150 g;
- akaoma piquant cheese - 280 g;
- garlic - 4 meno;
- musanganiswa wemakwenzi akaoma emuItaly;
- zvinonhuhwira nezvinonhuhwira zvamunosarudza uye zvinonaka;
- pasi musanganiswa wepilisi mashanu;
- munyu.
Kugadzirira
Patinenge tichigadzirira rugwaro, takabvisa muhudyu wekotokisi zvishoma tichibatsirwa nenyundo yekicheni. Tinopa