Catfish haisi yehove iri nyore, uye vabiki vasina ruzivo vanowanzofunga kuti inedible nokuti havazivi kuigadzira zvakanaka. Pasina mubvunzo, zvakaoma kugadzirira iyi hove, asi sezvo wakanyatsoona zvose zvisinganzwisisiki zvekubika, iwe unogona kuita kuti kunakidza kugara vagungwa mumunda wakanakisa waunofanira kuverenga.
Muchikamu chino, tichazoziva kuti tingagadzira sei catfish uye cutlets kubva mairi. Zvakanaka, kana iwe ukasarudza pakafu muhovheni kana yakabikwa gungwa , ipapo tinogona kukubatsira nemazano.
How to fry catfish?
Kazhinji kunodzvinyirira kunonyunyuta kuti iyo yakaoma uye inobatsira zvikuru fukiti yekatfish panguva yekutsvaira inoshanduka kuva mushy musingafaniri kukwaniswa. Zvakanaka, ndizvo chaizvo, kana iwe ukabika zvakashata, hove dzinogona kuwana nyore jelly-kufanana, asi kuitira kuti urege izvi zvakakwana kuziva zvishoma zvishoma.
Kutanga, sarudza zvitsva, asi kwete hove yakanyanyisa. Zvechokwadi, mutemo uyu unoshanda kwete chete kune vanokanganisa, asi kusiyana naizvozvo, vamwe vanogara mumvura vanogona zviri nani kuchengetedza maitiro avo mushure mekuzvidzivirira, izvo zvisina kufanana nekatfishfish. Kana iwe usingakwanisi kuwana steak itsva, iva nechokwadi chokuti hove isati yanyatsopera isati yanyatsogadziriswa, munyaya iyi, panguva yekubika, mvura haingasiyi, uye futi ichachengetedza chimiro chakaoma. Chechipiri, chengetedza steaks mubhaini musati wavira, nzira iyi iri nyore ichaita kuti hove dziwedzere. Nzira yekutangira-salting iri nyore: mune magirazi maviri emvura, kuderedza 3 maspuniji emunyu uye kuisa hove yacho mumugumisiro unoguma kwemaawa maviri, nguva isati yasva. Mushure mekutorera zvakakwana hove uye wooma, uye ipapo unogona kutanga kubika.
Kuomerera kune idzi mbiri dzisinganzwisisiki, iwe zvirokwazvo haungagari usina kudya kwemasikati kubva kune catfish.
Fried catfish - recipe
Zvisungo:
- catfish (steak) - 0.5 kg;
- evha - 1 pande;
- mukaka - 30 ml;
- upfu - 1 tbsp. spoon;
- chingwa chimedu - 4 tbsp. makapu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Steak catfish yakashambwa uye yakaomeswa. Muchikamu chiduku, kurovaii mazai uye mukaka, gadzirai hove uye muende kwemaminitsi makumi matatu. Mushure menguva, steak kubva ku catfish inofanira kuve yakarongedzwa, yakanyungudutswa muupfu, uye zvakare inonyorerwa neii-mukaka kusanganiswa uye inosaswa ne breadcrumbs.
Fry the catfish pane moto unopisa uye unopisa mune huwandu hwemafuta (uhu hwemafuta huri mune ganda rinopisa rinenge 0.5 cm), kusvika kune rumwe ruvara rwegoridhe kumativi ose maviri. Fried catfish inoshandiswa pamucheka wakachena uye nemiriwo uye marimu emononi.
Catfish in batter
Zvisungo:
- fillets of catfish - 500 g;
- akaomeswa fennel - pinch;
- lemon - 1 piece;
- upfu - 4 tbsp. makapu;
- evha - 1 pande;
- bheri - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Tinobvisa filbert we catfish kumapfupa. Muchidimbu chiduku tinosanganisa mabhesi makuru ewaini, mazai enyama, upfu uye zvinonhuwira. Nyove uye yakasvibiswa zvimedu zvehove zvakanyudzwa mumusanganiswa unogadzirwa uye yakabikwa mumafuta anopisa yemafuta kusvikira ndarama. Usati washanda, shandisa hove yacho nemuto wemamuro uye usasese pepper.
Cutlets from catfish - recipe
Zvisungo:
- fillets of catfish - 500 g;
- evha - 1 pande;
- onion - 1 pc.;
- chingwa chimedu - 100 g;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Anyanisi akachekwa akachekwa uye akaomeswa kusvika pachena. Nekubatsira kwenyama grinder kana blender, bvisa catfish fillets. Sakanidza fried anyanisi, hove ye minced, mazai nezvinonhuwira. Tinokanda hupuni hwehove yakagadzirirwa muhombodo ine chingwacrumbs, inowanika uye mavara ekucheka. Hove dzinokonzerwa nehove dzinotanga kubhurwa kusvika doridhe, uye dzinoiswa muchoto kwema 10-15 maminitsi pa 180 degrees. Bon appetit!