Paunenge uchigadzirira pancakes chiratidzo chakanaka chemugumisiro wakabudirira ukuru hwavo.
Tinokupai mapepa emapakake akanaka kwazvo nekushandiswa kwezvidimbu zvakasiyana-siyana muchikonzero chekuedzwa. Pamvura ichava mapundu ako kana eef kefir, kana mbiriso kana isina ivo, chero zvipi zvaunogona kuwana mugumisiro waunoda, uchitevera mazano ari nyore.
Mashizhaki ane mafuta nekamuki
Zvisungo:
- Hura yegorosi - 195 g;
- kirimu yakasviba - 300 g;
- chicken mazai - 2 zvidimbu;
- granulated shuga - 75 g;
- soda - 10 g;
- Mafuta ezvirimwa kunotsvaira - 100 ml.
Kugadzirira
Mazai akavhenganiswa kusvikira aenzaniswa, kuwedzera munyu uye shuga yakagadzirwa uye zvishoma ne whisk kana musanganisi. Zvadaro tambanidza mukiki wakasvibirira ugovhiringidza kusvikira kusangana kwakasiyana. Simudza furasi yegorosi, wedzera kubika soda, sanganisa zvakanaka uye shandisai mazai-maseru. Ita zvose kusvika pakuzadzwa kwakakwana kwefurawa mipira. Iwe unofanirwa kuwana hupfu hwakatsetseka husingadi kubvisa chipuni.
Nekubika kubika kwepakiti ndiyo yakanaka yekucheka pani nechepasi pasi, iyo yatinopisa mumoto uye tinodururira mukati maro chiyero chakakwana chemiriwo yakanatswa mafuta. Mupuni wepuni tinoridza pfumbu shoma yakagadzirirwa ndokuiisa mumafuta anodziya. Isu tinosvibisa panikake kubva kumativi maviri uye tinovatora kunze kwekudya.
Zvokudya zvinonaka zvakakosha neuchi , mukisi wakasviba kana kuputika.
How to cook lavender pancakes?
Zvisungo:
- Hura yegorosi - 550 g;
- mukaka - 450 ml;
- mazai ehuku - 2 zvidimbu;
- granulated shuga - 55 g;
- mbiriso yakasvibiswa - 25 g;
- vanilla shuga - 15 g;
- munyu - 5 g;
- miti yakanatswa mafuta muhupfu - 35 ml;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Unopisa mukaka kune ushamwari hunofadza, sarudza mukati maro shuga, mbiriso uye udururire rimwe girasi rekupeta futi. Kunyatsovhenganisa mukombe uende kwemaminiti makumi matatu. Munguva iyi, mbiriso inoshandiswa, uye uwandu hunofukidzwa ne froth cap.
Zvino gadzira mazai nemunyu uye vanilla shuga uye uwedzere iwo ku spoon. Tinodurura hupfu hwakasara, kwete kukanganwa kuti tusase pasi, uye kudururira mumiriwo yakanatswa mafuta. Isu tinosanganisa pfumbu kuti tive nekugadzikana uye tinoiona munzvimbo inotonhora kwemaminitsi makumi matatu kana makumi mana.
Kusvuta pani nechepamusoro pasi kunopisa pamusoro pekunze kwemazuva, zvaive zvambodira mafuta emirimo mairi.
Pasina kuomesa pfumbu, tinoiunganidza zvishoma nepuniki uye tinoiisa muzinga rinopisa. Fry the pancakes kusvikira wakagadzirira uye ane tsvina kumativi ose uye utore pandiro.
Masapakeke anokonzera anoshandiswa nejamu, uchi kana mukroma.
Masapakeke emvura pamaminerari emvura - mutsara usina mbiriso
Zvisungo:
- hupfu hwegorosi - 275 g;
- mineral water, carbonated - 250 ml;
- evha - 1 pande;
- soda, yakadzikunurwa nevhiniga - 10 g;
- munyu - piniki;
- granulated shuga - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Mune mineral inopenya mvura, tinopedza pini yemunyu uye shuga, kuwedzera soda, mushure mekudzimisa mupuniki yevhiniga nezai rakarohwa (uye risina iyo).
Dururira hupfu hwegorosi hwakatsetseka kuburikidza nemucheka wakaisvonaka uye fambisa kusvikira wakanyorova. Iyo mukisi inofanira kutarisa seyimbi yakasvibirira.
Tinoisa zvishoma zvedhadha pane ganda rinopisa rinopisa nemafuta ezvipfumene uye rega mapapcake kusvikira apfekedze.
Lush fritters pa yogurt
Zvisungo:
- kefir - 450 ml;
- hupfu hwegorosi - 400-450 g;
- Vanillin kana vanilla shuga - kuravira;
- soda, yakadzikunurwa nevhiniga - 10 g;
- granulated shuga - 110 g;
- munyu - piniki;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
MuKefir kutsvaga shuga, vanillin kana vanilla shuga, piniki yemunyu uye soda, kudzimwa nepuniki yevhiniga, uye kusanganiswa. Tinodurura upfu hwegorosi hwakasvibiswa uye tinosanganisa ne whisk kusvikira iine yunifomu uye inogadzirisana nekisiki yakaoma.
Kushisa pani inopisa nemafuta egorosi, isa chiduku chehadha yakagadzirirwa mukati maro, uchishandisa kikapu, uye gadzira mapekeki kusvikira waputirwa pahutambo hunopisa kubva kumativi maviri.
Masakakeke ane mavara anoshandiswa nekisiki yakasviba, uchi kana jam. Bon appetit!