Indoor floriculture ndechimwe chezvinhu zvakakurumbira zvinozivikanwa munyika. Hazvishamisi, nokuti migumisiro yemabasa avo mumhando yezvitsva zvakanaka haisi kungofadza ziso chete, asiwo inofadza kuchinja mhepo iri mumba. Ive yakaratidza kwenguva refu kuti mbeu inoshandura microclimate, inochenesa mhepo uye inowanzosimudzira mafungiro emhepo yekamuri.
Muchikamu chino tichataura pamusoro pehuta inonzi Ehmeya. Tichakuudza nzira yekuchengetedza ehmeya kuitira kuti usapedze kwete kukurumidza uye kukura kwakasimba, asiwo maruva emiti iyi.
Indoor flower ye ehmeya isirimwa kubva mujeri bromeliad.
Zvakanakira ehmeya zvinosanganisira, kutanga kune dzose, kutaridzika kunoshamisa (mashizha akanaka mavara anounganidzwa mumatsetse e rosettes, maruva akajeka uye anokwezva) uye kuzvininipisa. Mukuwedzera, mhando dzakasiyana-siyana dze ehmey dzakawanda kwazvo - kune mazana anopfuura 150 emarudzi ayo.
Ehemeya: kumba kwekuchengeta
Muzhizha, kutonhorera mune imwe muimba ine chimera kunofanira kuva mukati + 20-26 ° C, munguva yezororo - + 17-19 ° C. Kusiyana nemiti yakawanda, kutonhora kunodonha kubva masikati kusvika usiku ehmeya zvakanaka kwazvo. Mukuwedzera, nokuda kwekusimudzirwa kwekushandiswa kwe ehmeya zvakanaka kwazvo kugara uchiita kuti imba yacho igare yakasimba, kuve nekuchengetedza nguva dzose mhepo yakachena.
Ehmeya anosarudza nzvimbo dzakanyatsotarisa, kunyange zvazvo penumbra zvakare akakodzera kwaari. Zvakanakisisa kuzviisa kumabvazuva kana kumavirazuva mahwindo eimba.
Tarisa hunyoro hwevhu, usabvumira kuti iome zvachose. Ehmeya inoda mvura yakasvibirira: shandisa ushamwari, kugadziriswa kana kuchenesa mvura. Kutanga, tsvaira mvura mumashizha emvura, uye inonaya ivhu muhari. Kubvira pakutanga kwekuvhura, kunwisa kunononoka zvishoma nezvishoma, uye nekuzorora nguva (mumwaka wechando) vanenge vava kuda kumira.
Chimiro chacho chinopindura zvakanaka pakupfira (kubva pfupi duku spray) uye kugara uchinge uchinge uine fertilizing uye yakaoma fertilizer ye bromeliads.
Ehemeya: Kubereka
Kune mhando mbiri dzakasiyana dzekuberekwa kwemaruva - mbeu uye "vana". Muchiitiko chekutanga, michero miduku inobhururuka kwemakore 3-5 mushure mokudyara, mune yechipiri - kwemakore 1-2.
Mbeu dze ehmee dzinodyarwa muchero peat ivhu uye dzakachengetwa mumvura yakakwirira uye kutonhora + (23-26) ° C, kudzivirira kubva kune zvakananga zuva. Kukohwa kwekutanga kunowanikwa mune chiedza chepasi uye michero inochengetwa kwegore pane kutonhora kweasingasviki + 22 ° C uye hurefu hwemvura. Mushure mokunge michina miduku yakasimwa mumadziro panzvimbo inogara.
Kudzvara kwemazhizha kunoitwa muna March. Nokuda kweizvi, unogona kushandisa mapundu maviri nemidzi yakasikwa, uye vaduku, pane mavara mashoma chete.
Nzira yekuisa sei ehmeyu?
Pamusoro peEhmeya, kuwedzerwa kunodiwa gore rose. Chokutanga kune ehmeya zviri nani kusarudza zviri nyore, somuenzaniso, tsvina, mashizha, humus muvhu, jecha uye peat muzvikamu zvakaenzana. Zvechokwadi, zvinogona zvakare kushandisa mushonga wakagadzirwa-wakakanganiswa nevhu we bromeliads. Zvakakosha kuita mvura yakanaka. Hari yegwenzi haifaniri kuva yakakwirira. Mushure mokunge tashandura, ehmeyu haifaniri kunwa mvura kwemazuva 3-4, zvakanakisisa kuitora kwekanguva kusvikira midzi yadzorerwa.
Sei musingaiti maruva ehmeya?
Duva re ehmya rakanaka kwazvo, uye mashizha ane mapapiro ayo akapoteredza inflorescence, akaisa kunaka kwayo. Mukuwedzera kumakwikwi, maruva ehmeya ane chimwewo zvakare - maruva ayo ndezvenguva refu. Sezvo rakaita ruzivo pakati pezhizha, maruva haazoperi kusati kwava kwechando. Kana iyo
Iyezvino iwe unoziva kutarisira, mvura uye kuti unodyara sei ehmeyu. Isa zvishoma kuedza kutarisira maruva aya anoshamisa, uye mubairo wako uchava kunaka kwayo uye kutaridzika kwevatenzi veimba yako.