Mitsara yakasangana ye rhubarb ndiyo inotora zvinhu zvakawanda zvinobatsira uye chemba revithamini. Asi midzi yerhubarb ine zvinhu zvakasiyana-siyana zvinoshanda zviri muboka re antraglycosides (rhein, emodin, reum-emodin, nezvimwewo). Iko kuvepo kwavo kunotsanangura chirapa chekurapa pavanoshandisa nzira dzinobva pamudzi wemiti.
Kuporesa dzimba dze rhubarb midzi
Kugadzirira kubva pamidzi ye rhubarb kune zvinotevera mumutumbi wemunhu:
- laxative;
- anti-inflammatory;
- astringent;
- choleretic.
Usashamiswa kuti takacherechedza panguva imwe chete zvakatarisana nemadziro: laxative uye astringent. Zvose zvinodaro maererano neyakakosha mishonga yemishonga yakagadzirirwa.
Kushandiswa kweRhubarb mu mishonga yevanhu
Midzi yemiti yemishonga inoshandiswa mukurapa sezvinotevera:
- Sezvo rinopesana nekuvhiringidza uye antimicrobial agent muzvimba zvinoputika mudumbu;
- ane zvirwere zvechiropa uye chirwere sechoseretic agent;
- kunatsiridza zvirongwa zvekudya uye kudzora dyspepsia ;
- Sekuvhiringidza kwekudzivirira nekudya;
- pane anemia, avitaminosis seye obscheukreplyajushchee uye vitamini zvinoreva.
Mudzi weRhubarb unonyanya kukoshesa nokuti uri chikamu che decoction kubva kuhepatitis, inobatsira zvikuru murwere wemamiriro ezvinhu. Kugadzira chigadzirwa chacho, midzi yakashambidzwa yemiti yacho uye pasi, mushure mekuyeresa 2 maspuniji, shandisai 0.5 litita emvura anodha. Muto wacho unofungidzirwa pamhepo yakadzika kwemaminitsi makumi maviri. Yakanyiwa mvura inodhakwa pahupuni usati wadya, kudya neuchi.
Mukuwedzera, mudzi wechimiro unoshandiswawo sekugadzirisa kunze:
- mumusanganiswa nouchi - mukurapa kupisa;
- rakapwanyika muupfu - ne trophic ulcers;
- pamwe chete nefuraini yevhiniga - mukurapa vitiligo .
Iyo miviri yakasangana, pamwe nehena, inoshandiswa kusimbisa midzi yebvudzi.