Nzira yekugeza jasi rako nenzira yakarurama - mazano akajeka ekubvisa matanho

Nenguva yekutonhora kwemamiriro okunze, inonyanya kuzivikanwa kunze kwekunze ndiyo jasi rakasimbiswa kubva pane zvakasiyana-siyana. Munguva dzemasokisi, unogona kutarisana nekusvibiswa kwakasiyana siyana kunogona kuparadza chinhu. Zvakakosha kuziva nzira yekugeza jasi zvakakodzera, kuitira kuchengetedza kuiswa kwechigadzirwa.

Ungashamba sei jasi rako kumba?

Kuti kuderedza dambudziko rekukuvadza kune zvipfeko zvekunze, zviri nani kusarudza kushambidza maoko. Kana kusvibiswa kwacho kuripo, ingogeza nzvimbo imwe neimwe. Kazhinji mavara acho anowanika pamakona, mumirasi uye munzvimbo dzakapoteredza mapepa.

  1. Kuchenesa kwejasi, kureva, kushambwa kwemunzvimbo imwe neimwe, kunoitwa nekushandisa gel chaiyo kana sese remhinduro. Kushandisa iyo nebrashi rakaderera, uchiita kufamba kwakarurama. Siyai kwemaminitsi makumi maviri. Munguva ino, ivhu richasvibiswa, uye mashizha achakurumidza kuparara. Bvisa sarasi yakasara kushandisa siponji yakasvibiswa.
  2. Kuwana kana zvichibvira kushambidza jasi uye kuti ungazviita nenzira yakarurama sei, zvakakosha kugadzirisa pane zvimwe zvinhu. Kana zvipfeko zvekunze zvikazara, zvino ita nzira yacho muimba yekugezera, zvisinei kuti iyo ipasi ichakodzera. Shandisa mvura inodziya nechokudzivirira kwete kana kupfuura 40 ° C. Wedzera doro rakanaka uye uise jasi mune mhinduro. Zvinofanira kuishambidza mushure mokunge zvipfeko zvakanyatsozadzwa nemhepo. Usasungira zvakare zvakaoma, sezvo zvingarasikirwa nemamiriro ayo. Rinisa kakawanda kusvikira mvura ichinjeka. Dzvinyai jasi zvakanyatsonaka, uye ipapo, zviisei pasi pakaoma.

Nzira yekushambidza jasi re cashmere?

Izvo zvipfeko zvekunze zvechivara ichi zvinotarisa chic uye zvinoda kunyatsotarisirwa. Inorambidzwa zvachose kushandisa mabhuruku akaoma ekuchenesa cashmere, saka zvinhu zvakakosha zvinoshandiswa kubvisa guruva. Pane mazano mashomanana ekushambidza kashmere yemashimere :

  1. Kuti ubvise mavara emagetsi pamiti yakasvibirira, shandisa mafuta ekuchenesa. Kubva mukati nekunzvimbo yemahara, isa chigunwe, uye pamwe chete nemamwe mafambiro akanyorova bvisa dambudziko racho nekotoni swab yakakanyiwa mu petroli. Ita maitiro kusvikira unatswa zvachose.
  2. Kana mafuta akadonha akaiswa pachigadziko chemwenje, uye usasvibisa ne talc uye zvinyoronyoro "kurohwa mukati". Siya chigadzirwa kwemaawa gumi nemaviri, uye zvino shandisa bruzi rakanyoroka kuti ubvise zvinyorwa zvese zveTelc zvinyoronyoro.
  3. Kuti abvise tsvina yemhando ipi neipi, musanganiswa weammonia uye glycerin inoshandiswa, kusanganisa zvinoshandiswa mumutengo we1: 2. Nechigadzirwa chakapedzwa, tora tsvina, uye ipapo uchenese nemvura ine sipo.

Nzira yekugezera jasi remvere dzemakwai?

Nzira dzekuchenesa mishonga yemvere dzakafanana neyekufungidzirwa kare. Mukuwedzera, kune dzimwe nzira dzakasiyana-siyana dzokushamba majasi emvere dzemvere :

  1. Kana tsvina yakaoma yakaumbwa, iwe unogona kuedza kuibvisa nekubatsira kwekushisa. Isa chifukidzo panzvimbo yekusvibiswa nemapupe mapepa machena uye pamusoro pesimbi. Kana chikamu chemafuta chakapfuura napamucheka wekuvhara, ipapo shandura iyo uye dzokorora nzira yacho.
  2. Zvichava zvinonakidza kudzidza kushambidza jasi rehudzi, kana tsvina kubva kofi kana tei yakaiswa. Nokuda kwekuchenesa, unogona kushandisa sarudzo yewainiki newaini, uchibatanidza zvikamu zvakaenzana zvakaenzana.
  3. Kana iwe wakasvibisa waini panguo, usaora mwoyo, nokuti iwe unoda kuzadza zvinhu zvose nemunyu uye uende kwechinguva. Mushure meizvi, zvizunguzei uye muipise nesiponji yakasvibiswa.

Ungashamba sei jasi rakapfeka?

Kana zvisingakwanisi kutora chigadzirwa kune wakachena, ipapo unogona kushandisa nzira dzekugara dziripo.

  1. Nekuchenesa zvakaoma, chokutanga kubvisa guruva uye villi uchishandisa brashi. Mushure meizvi, isai pfupa shoma shoma panzvimbo yakasvibiswa uye muiputire nesiponji. Rinoramba chete brashe kuti ibvise zvasara.
  2. Kushambidza kushambidzika kwejasi rekushandisa kumba kunoshandiswa pakuvapo kwemavara akaoma. Kutanga, gadzira sopo remhinduro uye, kuisa bhuti mukati maro, kuraira nzvimbo inonetsa, kuita zvinyorwa zvitsvene zvakarurama. Kuti ubvise zvakasara zvegadziriswa, shandisa chidimbu chakakonzerwa nekotoni.
  3. Kana ikoro iri yakanyoroveswa, zvino funganisa munyu uye ammonia ine chikwata che1: 4. Muchigadziriswa, simbisa chipanje uye shandisa dambudziko racho.

Ungashamba sei nejasi repolyester?

Zvokunze zvakagadzirwa zvepolyester zvinogona kucheneswa nemaoko kana mumotokari. Nzira yekutanga inofungidzirwa yakavimbika mune zvekubvisa matanho. Kune avo vanofarira, kana zvichibvira kushambidza jasi neruoko uye kuti ungazviita sei zvakanaka, funga mazano anotevera:

  1. Mvura inodziya, taurai pfupa kuti muite sarapy solution. Isa jasi mairi uye uisiye kwemaawa mashoma. Mushure mokudaro, icharamba yakanyatsoshenesa, dzimwe nguva ichichinja mvura, zvishoma nezvishoma zvichienda uye inosungirira pamusoro pemvura yekushambidzira.
  2. Kana zvipfeko zvine mavara emagirasi, zvino dzinofanira kushambidzwa nekushandisa munyu uye soro yekugeza. Kuti abvise tsvina yeinki, nzira inoratidzika uye yepakutanga ichaita: kusasa nzvimbo yacho nevarnish uye simbi kuburikidza nehombodo yakachena yekotoni.

Ungashamba sei jasi revelvet?

Kunyange zvazvo mashoko akataurwa anogara akachengetedza uye akachengetedza, kutarisirwa kwakakodzera kunofanira kushandiswa. Pane mitemo mitemo yekushambidza jasi revelvet , muhupo hwemashoko anokosha:

  1. Kuti usakurise kubvisa tsvina tsvina itsva, shandisa brashi rerabhu kana kuti rimwe rinoputika pepa.
  2. Kushambidza jasi muhupo hwemavara epasi kunogadzirwa ne sese remhinduro, iyo inofanira kucheneswa netsvina. Imwe nzira - kushandiswa kwechiremba doro kana kuti isina simba vhiniga remhinduro.
  3. Vazhinji vachashamiswa, asi mafuta kubva muvelor anogona kubviswa kubva pachimedu chechingwa chekudya, chinoda kubvisa nzvimbo dzine dambudziko kuitira kuti mafuta awane.

Nzira yekushambidza jasi reColombia chigadziko?

Imwe yezvinobatsira uye yakakurumbira ndeyekunze kwekuBoli. Kana iwe pakarepo unotanga kuchenesa denga, iwe unogona kuita pasina kuchenesa.

  1. Kana girasi inotapira ikangosunungurwa chete, shandisa sesa yekuchenesa, iyo inogadzirisa nzvimbo yechinetso chechirasi uye yoisiya usiku hwose. Zvadaro oshambidza nenzira inowanzoitika.
  2. Shamba jasi muhupo hwemavara akare angave nekubatsirwa kwekatashire yekatamende, iyo inofanira kuva iri inopisa. Bvisa kusvibiswa uye uisiye kwechinguva. Mushure meizvi, bvisa zvakasara zve starch nemucheka wakaoma kuti uome chigadzirwa.
  3. Kuti ubvise gloss yakaisvonaka, shandisa tafura yewaini iyo iwe unoda kunyorera sotton swab uye uende navo kunzvimbo dzakaoma.

Ungashamba sei jasi paholofayber?

Kana tichitaura pamusoro pezadza, saka hofraber inogadzirwa, uye haityi chero chinhu, saka kusarudza nzira yekuchenesa, funga nezvehutano hwepamusoro. Kana iwe uchida kushambidza jasi rako kumba, saka zvakakosha kuziva kuti zvigadzirwa zvinogona kunge zvichisimirirwa kwechinguva, uye kunyanya nzvimbo dzakasviba dzinofanira kucheneswa nesiponji yakaderera kana brashe. Nekubviswa kwemashizha, zvinobvira kushandiswa chero nzira dzakakodzerwa nepamusoro. Filler haityi chero mishonga yemakemikari, asi nzvimbo inogona kuderera.

Zvinokwanisika here kushambidza jasi mumutopirita?

Pakusvibiswa kwakasimba kunobvumirwa kupedza kushamba mumushini. Ndapota cherechedzai kuti mvere yakachena uye michero ye cashmere inongobvumira kunatswa mumvura yakachena. Kuti unzwisise kana zvichibvira kushambidza jasi mumushini wekugeza uye kuti ungazviita nenzira yakarurama sei, zvakakosha kuchengeta imwe nhamba yemitemo:

  1. Kutanga, chengetedza kana shangu yacho isingateereri, iyo iwe unonyorovesa nzvimbo isingazivikanwi uye kana mvura isina kusvibiswa, kushambidza kunobvumirwa.
  2. Bvisa zvikamu zvinobviswa, tsanidza zvese zvakasungirirwa uye shandura jasi mukati. Uzviise muhutakiti uye uchitumire kumudhadha.
  3. Sarudza chete zvinogadziriswa nemvura, uye kunyange shampoo yevana, uye pasina mhaka inopfuura kupfuura chibvumirano chakatenderwa, zvisinei chinhu icho chichanyanya kuipa.
  4. Mune mirayiridzo yekushambidza jasi, zvinoratidzwa kuti mushure mekuguma kwegadziriro zvakakosha kuwana zvipfeko uye zvirembedze pamakanda. Ndapota cherechedza kuti hazvibvumirwi kufambisa.
  5. Kuchema kunofanira kuitwa munzvimbo yakanaka kana mukati. Munguva iyi, gara uchigadzirisa uye unotarisa jasi. Kupenya kunofanira kuitwa apo mhando yacho ichiri kunyura.

Unoshandisa sei kushambidza jasi rako?

Misi yekushambidza yakabatana zvakananga nehupfeko yakagadzirwa zvekunze kwekunze. Inobvumirwa kushandisa chete nzira yakashata kana yekunyora, asi kufambisa uye kuoma nguva zhinji zvinorambidzwa.

  1. Kana iyo jasi yakanatswa, umo mairi kwete masere 65% ehudzi hwechisikigo, hurumende yekutonhora haifaniri kunge inopfuura 30 ° C, zvisinei kuti chigadziko chinogona kupera kana kugara pasi.
  2. Kushambidza kwejasi mumushini wekugeza, kana yakagadzirwa nemucheka, inoitwa kunze kwekushisa kusingapfuuri 40 ° C.
  3. Kana chigadzirwa chacho chakaitwa nepolyester, hurumende yekutonhora haifaniri kunge inopfuura 40 ° C.
  4. Paunenge uchigeza jasi kubva paholofiber, ona kuti kutonhora hakufaniri kunge kunopfuura 60 ° C. Zvakakosha kushandisa kuchenesazve, uye ichiri kubvumirwa kuoma uye kupinda mumutopirita.
  5. Kana iwe uchifarira kushambidza jasi kubva mune chigadziko cheBologna, zvinokosha kuziva kuti kutonhora kunofanira kuiswa pa30-40 ° C. Izvo zviratidzo zvinoshandiswa pakuchenesa michero kubva kune velor uye polyester.