Radishi inokura zvose kuzviremekedza vagari vemazhizha, uye varimi vemafari vanokwanisa kusimudza midzi kunyange pamabhakoni uye loggias. Miti inobatsira muviri, inowedzera hemoglobin uye inovandudza mwoyo inoshanda. Nzira yekuita radish landing muchitsime muvhu rakazaruka, ngationei nhasi.
Radishi - kudyara uye kutarisira muvhu rakavhurika
Kudyara radishes muvhu rakazaruka kunofanira kuitwa nekufungisisa mitemo miviri. Iwe unofanirwa kusarudza nzvimbo yakanaka uye ugoita bindu. Nokudyara mbeu, zvakakosha kusarudza nzvimbo iyo inopisa mazuva emvura zvakanaka, hapana chinyorwa. Nyanzvi dzisina kukurudzira kudyara radishes kwemakore anopfuura matatu munzvimbo imwe chete.
Kutarisira kukuru kunosanganisira kunwisa, kusunungura, kuponda uye kupfeka kupfeka . Nguva yokutanga radish thinning inofanira kuitwa musvondo mushure mekubuda. Kusunungura ivhu rakanaka kana mushure mekudiridza. Kuchengetedza midzi midzi kubva kune zviduku, mabhedha anonyatsorapwa nehutu kana guruva.
Radish preecessors panguva yekudyara
Kune matanho paunenge wakasima radhi muvhu rakazaruka. Somuenzaniso, zvakadai: radish ine "yakaipa" uye "yakanaka" yakatarisa. Usadyara radish mubindu, kana zvisati zvaitika ipapo pakava kabichi kana imwe cruciferous. Hapana chikonzero chekudyara radishes pedyo nezvirimwa izvi, kune ngozi iyo cruciferous fleas haingabvumi kuti miriwo ikure.
Kune rumwe rutivi rwemunda mabindu ne radishes zvinogona kuiswa: anyanisi, karoti, dill, garlic nezvimwe zvirimwa zvinenge zvakajeka uye zvinoramba zvichinhuwa. Sezvakaitika kare, mbatata dzakawanda dzinogona kubudirira kubatana. Kwemiriwo, mushure mokunge kudyara kwebirosi muchitsime muvhu rakavhurika, zvakakosha kuunza organic.
Dhizha rinodyara nguva mumwaka wevhu rakazaruka
Ihu hunhu hwezvirimwa hunobva pane nguva yekudyara. Radish inotonhorera uye inogona kurarama zviri nyore usiku hwechando. Iwe unogona kutanga kudyara muvhu rakavhurika pakupera kwaMarch kana kutanga kwaEpril, kunyange iwe unofanira kufambidzana nemamiriro ekunze emunzvimbo yako. Varimi vashingi vakashinga vari kudyara pasi pechando, vasati vasvika. Icho kutonhora kwenyika yekudyara radish unofanira kuva 2-3 digiri nechiratidzo chekuwedzera.
Ndinoda here kudonha mbeu ye radish musati matyara?
Kudyara radish munguva yevhu muvhu rakavhurika inosangana nekugadzira mbeu kuburikidza nekukura, kuomeswa, kuvabatsiridza nemishonga (kuburikidza nekurapa ne vitamini complexes). Mbeu inomeresa yehushiro musati wasara inokurudzirwa kuti iite mukati mezuva. Iwe unogona kuibata mumucheka wakasviba kana gauze. Usati wasimwa pachako, unogona kubata mbeu mumvura inopisa kwemaminitsi gumi nemashanu, izvi zvakakwana kuchengetedza mbeu kubva pakuitika kwezvirwere.
Kururamisa kunyorera radish
Kukura yemiriwo muvhu rakazaruka zvinobvira, kushandisa nzira dzakadai dzokudyara radish:
- podzimniy;
- mumakaseti;
- spring.
Paunenge uchishandisa nzira iri pasi-yechando, mbeu inodyarwa yakaoma, munaNovember uye yakavharwa ne humus. Munyaya iyi, nzvimbo yacho inofanira kunge iri kumaodzanyemba kana kumaodzanyemba kwakadziva kumaodzanyemba, ichiri kutarisa kuitira kuti nzvimbo yacho irege kuzere nemvura yakanyauka. Varimi vemikuri vane ruzivo rwakawanda vanowanzoshandisa nzira iyi, vatangi vekutanga vari nani kushandisa shanduro yemvura.
Chitukuko kudyara ndicho chinyanyozivikanwa. Cold retreat, mbeu dzezvirimwa dzinogona kuva zvishoma muvhu rakavhurika, uye zvishoma zvishoma, kana zvichidikanwa. Zvinonyanya kukosha ndezvokusavapo kwemhepo yakadzika yakadzika usiku uye yakawanda yezuva. Pamusoro pezvisikwa zvemamiriro ekunze emunharaunda yavo, zvakare, usakanganwa, zviri nani kuisa pfungwa pazviri.
Iko kasetiyo inogona kukura kunze uye magirasi. Pasi pechikamu chimwe nechimwe gomba rakagadzirwa, kaseti inoiswa pamubhedha. Imwe mbeu inorasirwa pane imwe gomba, nyika inodururwa (kwete kupfuura 2 cm), kudiridza kunoitwa. Masora nenzira iyi yekudyara haisi kukura.
Nzira yekudyisa radish kana uchidyara?
Kana mabhedha akagadzirirwa zvakanaka, ivhu rakabereka, hazvidikanwi kuwedzera fungira yeRadish kana uchidyara muvhu rakavhurika. Iyo nguva yezvirimwa zvemuitiro ndeyokuti, saka pane zvakakwana midzi inowanika muvhu. Kana ivhu rakaorera rinogona kudanwa nekutambudzika, ipapo kuiswa kwehupenyu kuchave kusina kunaka.
Mumvura yekudiridza, iwe unogona kuwedzera manyowa / manyorero ekuderedza. Mune mhando yemasikisi, mashizha anonyanya kuderedza kana uswa hwakasvibiswa hunosaswa, hwakanga hwagara pasi. Chinhu chikuru hachisi chokudarika tsika! Nemhaka yehuwandu hwehutano muvhu, zvinomera zvinokura, asi chimiro uye kunakidzwa kwemidzi kuchasiya zvakawanda zvingadiwa.
Mazuva mashoma sei radish inouya mushure mekudyara?
Tichazviona apo radish rinouya mushure mokuuya. Kumera kunobva pane chimwe chizhinji chezvikonzero:
- Percentage yevhu ivhu.
- Kupisa mumugwagwa. Iyo inopisa, iyo inokurumidza radish inosimuka.
- Kubva pakukura kwembeu. Kumera kukuru kwakanaka, uye miche yakasimba.
- Kubva pane zvinyorwa zvomukirasi.
- Unhu hwevhu. Kana nyika yakajeka uye yakasununguka, zvinomera zvichaonekwa zvakakurumidza, uye pavhu rakaoma havangakwanisi kuputsa kusvika kumusoro.
Nhamba yemazuva apo radishes inomuka, zvinokosha kuverenga, zvichienderana nemamiriro ekunze kwenharaunda yenyika. Apo mazaya anosvika madigiri mashanu, michero ichabuda, asi haizokudziri. Kana kuchena kwemazuva ose kuchionekwa uye kutonhora kwemhepo kunosvika + 15-20 digrii, maruva achaonekwa mushure memakore 4-5. Pachando chemhepo che + 10 degrees, zvinomera zvinogona kumirira mushure mezuva 10-14. Kana kudonha kwembeu kusina kushandiswa, kuvharwa kwakadzika hakudi kutarisirwa: 1 cm yakwana.Kakawanda chibereko chembeu yakadyarwa pasi pemamiriro ezvinhu akafanana chinotora nguva.