Inobata nechiropa - chikafu chinonaka uye chinonaka chekuRussia cuisine. Inowanzopwanywa kana kubikwa mune pani inopisa nemafuta emafuta. Haisi kungofadza kunoshamisa chete, asiwo inobatsira zvikuru. Pashure pezvose, chiropa chine iron, calcium, mhangura, magnesium, phosphorus uye mavitamini akawanda ayo muviri wedu unoda. Ngatitarisei mamwe mapeji anonakidza kwamuri pamusoro pekuita mapepi nechiropa.
Patties ane mbatatisi uye chiropa
Zvisungo:
Kuzadza:
- nguruve chiropa - 500 g;
- mbatata - 600 g;
- garlic - kuravira;
- onion - 1 pc.;
- munyu - kuravira.
Kuedza:
- mvura - 200 ml;
- evha - 1 pande;
- mukaka - 150 ml;
- shuga - 1 tbsp. spoon;
- munyu - 2 mashupuni;
- mafuta ezvirimwa - 3 tbsp. makapu;
- pakarepo mbiriso - 1 sachet.
Kugadzirira
Saka, kuti tigadzire chikafu nechiropa, tinotanga kuzadza. Kuti uite izvi, svetesa chiropa mukati memvura inopisa kwemaminitsi makumi maviri. Pamugumo iwoyo, munyu iyo inofanira kuravira uye inonyatsoibudisa kunze kwepani. Mazambatendi angu, akachenesa uye akacheka kuita zviduku zviduku. Bira mumvura shoma shoma kusvikira wakagadzirira, kudira mvura uye kuita mash. Chiropa chinenge chakabikwa chinopfuudzwa pamwe chete neanisi yakanyungudutswa uye garlic kuburikidza ne grinder ye nyama uye kusanganisa nyama yakakangwa nemapatata yakasvibiswa. Solim uye pepper kuzadza kunonaka.
Zvino ngatitorerei iwe kugadzirira poda. Yembiriso inosanganiswa nefetted flour uye zvishoma nezvishoma kuwedzera mvura, mukaka nezai. Sakanidza zvinhu zvose uye ufukidze chikafu chinogadzirwa. Tinoriisa muchokoti, chivhara netauro uye chichiisa munzvimbo yakasviba kwemaminitsi makumi maviri. Zvadaro, sangana uye ubvise mukupisa kwemaminitsi 45.
Kana zvinhu zvose zvagadzirira, ramba uchienda kunegadziriro yemape. Isu tinogadzira zvingoro zviduku kubva pahupfu. Zvadaro zvinyoronyorove muzvimedu zviduku, uise zvinhu mukati uye ugoita ruvara. Ivaparidze pane gorosi kubika bheyasi pasi uye uiendese kune ovhenji yekare inotanga kusvika 180 ° C. Bika mapeti akadaro nokukurumidza zvikuru, maminitsi makumi maviri. Ndizvo zvose, pies nechiropa muhovheni vakagadzirira, virai teji inopisa uye kushumira makeke patafura.
Anobaya nechiropa uye mupunga
Zvisungo:
- upfu - 1 kg;
- mukaka - 2 zvinhu;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mbiriso - 10 g;
- munyu, shuga - kuravira;
- chicken chiropa - 500 g;
- karoti - 3 zvidimbu;
- rice - 1 chinhu;
- onion - 1 pc.;
- munyu, pepper, miriwo-kuravira.
Kugadzirira
Nzira ipi yekubika mapepa anonaka nehuku chechiropa? Chokutanga tinosvina hupfu uye tiwedzere munyu. Sakanidza uye uite patafura tafura duku yefurawa. Pakati, ita zviduku uye uise mukaka, mbiriso, mafuta, shuga namazai mairi. Knead the dough ndokuiisa iyo kwemaminitsi makumi matatu munzvimbo inotonhora. Panguva ino tiri kugadzirira kuzadza. Chiropa chinochekwa kuita zviduku zviduku, zvakabikwa mumafuta emiriwo. Solim uye pepper kuvira.
Iwe unokwanisa kuedza uye kuwedzera zvigadzirwa zvakasiyana-siyana pakuzadzwa, nekusika kusanganiswa kwekunakidza kusanganiswa. Semuenzaniso, unogona kuwedzera egg yakabikwa yakabikwa muropa uye iwe uchawana zvinonaka uye zvine utano hwakanaka neropa uye evha. Bon appetit!