Kusvuta ndeimwe yenzira inopisa yekugadzirisa nekuchengetedzwa kwemiti yakasiyana-siyana. Mukushanda kwekushisa kwakadaro, chigadzirwa chacho chinenge chisina mvura uye chinokonzerwa neBacteriostatic substances inobva muutsi hweutsi (izvi ndezvimwe zvikamu zvealdehydes, pamwe chete nezvinhu zvakasara, acetic uye formic acids, phenols nezvinobudisa). Pamusana pekugadzirwa kwakadaro, chero chigadzirwa chekupedzisira chinowana hunyoro-ruvara rwemavara, ruvara rwakanaka uye hwekunhu, nguva yaro yekuchengetedza inowedzera kazhinji. Nhamo, kusvuta hakugoni kuonekwa senzira yekugadzirira (haisi kukurudzirwa kuti udye kusvuta kupfuura 1 nguva pamwedzi). Imwe nzira kana imwe, vanhu vave vari kusvuta nekufadzwa nezvinhu zvakasiyana-siyana zvekudya kubva panguva yekare: nyama, miriwo uye michero, hove.
Isu tinopfungidza tive isu
Iyo hove inoputa inonaka kwazvo. Kunyanya kana iwe ukazvibata iwe (kunyange zvazvo hove dzakatengwa pamusika kana muchitoro dzinobuda zvinonaka) uye zvinopfungidzira pachavo. Tinoziva nezvenzira dzinoverengeka dzokusvuta hove pamba.
Chero zvigadzirwa zvinoputirwa mudzimba dzomumba panze. Vakasvuta vanogadzirwa zvakagadzirwa nemapuranga, zvidhinha, mapepa esimbi, kana kushandiswa kwezvinhu zvisina kugadziriswa: michina yemasimbi, mapuranga, nezvimwewo. Muimba yekuputa, hove (inenge yakaenzana neyakafanana) inomiswa mumitsara ye twine kana tambo yakasvibirira uye inoputirwa utsi kubva pamatavi akacheneswa, shavings uye sawdust yemuoki, linden, alder, beech, juniper, miti yemichero. Birch uye conifers hazvifaniri kushandiswa.
Kusarudzwa kwehove dzekusvuta
Tichaona kuti hove ipi inobvuta kusvuta. Pamwechete, unogona kusvuta chero hove (iyo inowanikwa munharaunda dzemvura dzomunzvimbo), asi inofadza kuti iite itsva. Nehove dzehove dzakasviba-dzakanyungudutswa, dzakapiwa nemaketani ekutengesa, dzakanyanya kunaka. Izvo zvinofanira kuonekwa kuti mukana wehutachiona hwekuparara kwehove dzehove hwakareba kwazvo. Nokudaro, zviri nani kushandisa zvinotyisa zvehove dzemvura yakachena (kunze kweropa), zvisikwa zvose zvakachengetwa zvinofanira kuchengetwa kwechinguva muine saline solution (yakadai kuti yai yaiwirwa mhepo) musati waita salting kana salting nenzira yakaoma. Hapana maonero anozivikanwa pamusoro penguva yema salin, inobva pakutsva, ukuru, uye kana kwete iyo hove inotungirwa.
Vamwe vanoda kufuta salmon. Izvi, zvechokwadi, inhau yekuravira, asi ini ndinoda kuona kuti salmonids yezvinyorwa zvose zvinonaka zvinonaka kwazvo mune zvinyoro zvinyoro zvakasvibiswa uye zvakasvibiswa, zvinongova tsitsi kune utsi hwakadaro. Kune 2 nzira huru dzekusvuta hove-dzinopisa uye dzinotonhora.
Hot kusvuta nzira
Funga kuti ungasvuta sei hove inopisa inopfungaira. Kusvuta kupisa kunowanikwa pane kutonhorera muimba yekushanda ye 43-45 ° C uye inonyanya kukodzera kuti isasvike nehove dzakawanda. Gadzirira hove: tsvina uye gadzira chitunha, munyu, kuwedzera chero zvinonhuwira kune hove uye uende kwezuva munzvimbo inotonhora. Nehove dzomukati pamatare akaoma, kuisa iyo mu smokehouse pakakwirira yakakwirira, uye muimba yakadzika, turai matanda chips, sawdust nematavi ematavi. Mukati ye smokehouse hapanofanira kuva nemoto: huni inofanira kunhuwa uye kupa utsi hwakawanda.
Cold smoking method
Kuti unzwisise kuti ungasvuta sei hove inotonhorera, iwe unoda kuverenga kusiyana kwekushisa mu smokehouse uye uchinje nzvimbo yechigadzirwa. Kusvuta fodya kunonyanya kukodzera hove dzine mafuta. Muchiitiko ichi, kutonhorera muimba yekushanda ye smoke smoke inofanira kuva 19-25 ° C. Zvinotora nguva yakareba kusvuta uye zvinoda nguva dzose kutarisirwa kwemazuva mashoma, saka zviri nani kugadzirira nguva yekuiswa kwehuni zvinhu zvisati zvaitika. Hove yakasvibira inoputika inonyatsochengeterwa munzvimbo yakanakira kusvikira 2
Nguva yekusvuta hove
Ngwarira kuverenga nguva yakawanda yekusvuta hove. Paunosvuta nehutambo hunopisa, nguva yekuita iyo inobva pamaminitsi makumi mana kusvika maawa maviri - zvose zvinoenderana nehukuru hwehove, nzira yekugadzirira (nguva yekusausa, kuvhara). Nguva yekucheka hove mufashoni inotonhora inogona kubva kune mazuva maviri kusvika kumatanhatu zvichienderana nemiganhu imwe chete.
Sezvo wanyatsoziva mitemo yekusvuta, iwe unogona kuenderera mberi pachako iwe pachako nekubika kubika mackerel kana halibut .