Vafumi goulash kubva pork yengarava ndeyechikafu chidye kubva paudiki. Zviri nyore kuzvifungidzira iwe ugere mukicheni kumusoro kweplate yeiyo inopisa amai goulash nemafuta akawandisa, uye mune kambani kune imwe inonaka nyama yezvokudya - chikamu chekunakidza mbatatari, croutons yakabikwa kana pasta. Dzorera zvinyaradzo zvitsva zvinogona kuva munhu mukuru, kucherechedza mapepa mapfumbamwe kumusha goulash kubva pane zvakanyorwa pasi apa.
Chinotapira gorosi goulash ne gravy
Chikoro chesauce che goulash chikava tomate chitsva, chakabikwa muhombe yakasvibirira, iyo inonhuwira iyo inowedzerwa nemusanganiswa wemakwenzi akaomeswa. Hatisi kuzotsauka kubva kumakorikari uye kubika nyama yenguruve nekatekisi inobva pamatata matsva.
Zvisungo:
- nguruve mafudzi - 480 g;
- upfu hwechingwa chokudya;
- muto 750 ml;
- garlic meno - zvitatu;
- Guminumini, pasi pepayenne - 1/2 teaspoon imwe neimwe;
- onion - 90 g;
- tomato - 320 g;
- pepper inotapira - 450 g.
Kugadzirira
Iwe usati waita gorosi goulash nekoto, nyama yakakodzwa inofanira kuputirwa muupfu. Mune ramangwana, nzira iyi inobatsira kwete kungoita bvudzi rakasvibirira pazvidimbu zvegorosi, asiwo kuvhara tomato muto. Chikafu chegorosi chikaisa pasi pekatsva rinopisa nemafuta ezviyo. Apo nyama yacho inobata, itore iyo kune imwe yakasara, uye pamafuta akafanana, chengetai zvindori zveeiii, tomate, pepper inotapira uye garlic. Pashure pemaminitsi mashomanana, miriwo inofanirwa kuve yakarungwa nemakwenzi akaomeswa uye yakavhenganiswa nemhuka yakatotangwa. Dururirai goulash zvinokonzera nemucheka, kuderedza kupisa uye kusiya nyama yekudya kwemaminitsi 45-50.
Goulash kubva pork yengarava inogona kugadzirwa mumagetsi. Kuti uite izvi, nyama inotanga kusvibiswa nemiriwo pa "Bake", uye zvakare, kushandura ku "Kuchenesa", kudurura muto uye uende kweawa.
Nguruve goulash nemamatoro muto
Kana chirango chegorosi goulash chakagadzirwa kubva pane imwe nhengo yenyama, zvino imwe nzira inobvumira kushandiswa kwechigamba chegorosi masizi sechikonzero. Ichi chikafu chinogadzirirwa nekukurumidza uye chinosvika kwete kwete chinonaka kudarika chisarudzo chechokwadi.
Zvisungo:
- natural nyama yenguruve musasa - 480 g;
- mafuta - 25 g;
- onion - 210 g;
- garlic meno - 2 zvidimbu;
- pasi paprika - 1 1/2 tsp.
- mbatata - 950 g;
- chicken muto - 320 g.
Kugadzirira
Sungai boroti mubhazier uye muishandise kugadzira nyama yenguruve, iyo inotanga kudurirwa muzvidimbu masendimita masendimita. Kumusseji wakagadzirwa tinoisa zvindori zveeiii, pepper inotapira uye yakabikwa garlic paste. Apo iyo yekupedzisira inobva kunhuwirira kunhuhwirira, zvese zvinoshandiswa zvehishi zvinogona kutaridzirwa nepasi peprika uye zvinodururwa nemucheka. Kusiya goulash pasi pechifukidziro, chengeta kweawa rinenge. Munguva ino ndiro ndiro ichadikanwa kusanganiswa kazhinji. Muchigadzirira goulash, mbatatisi inoparadzaniswa, uye muto unotapira uye unhu. Iyo magidhi eparsley nekapu yekisiki yakasviba panguva yekunyora ichaita kuti ndiro yakasviba.
Nguruve goulash nemukisi muto muto
Goulash ne gray gray haigoni kuenzanisirwa seyakagadziriswa, asi izvi hazvidikanwi, nokuti nechitarisiko chechikafu chakadaro pachigamba, chero mibvunzo pamusoro penyaya yayo inoenda kumashure, pakunatsa kwekutanga kunogara.
Zvisungo:
- nguruve - 650 g;
- upfu - 5 g;
- muto - 760 ml;
- jira rakasvibira;
- cream yakasviba - 60 ml;
- Grated horseradish - 2 tbsp. makapu;
- greens dill.
Kugadzirira
Putira zvidimbu zvegorosi muupfu, fry iyo kusvikira nyoro, uye udiraduru muto, kuwedzera muchero uye uende kunodya kweawa nehafu. Mushure mechinguva, muto unofanirwa kuva mutsva wakasviba, uyo zvino unofanirwa kubhadharwa nemusanganiswa weHerseradish nekrimu yakasviba. Mushure mimwe maminitsi matatu ekubika, kuwedzera dill magidhi kune nyama uye kushumira.