Apo iwe unoda zvokudya zviri nyore, asi zvinogutsa uye zvinobatsira kana kudya kwemanheru, hapana chinhu chiri nani pane hove ine miriwo inogadzirwa maererano nezvinodiwa mapeji. Idya iyi inobatanidza zvinhu zvakawanda zvinobatsira uye panguva imwechete, inokurumidza uye nyore nyore kugadzirirwa.
Unofadza sei kubika hove nemiriwo?
Zvisungo:
- hake kana kutakura - 2-3 pcs;;
- ChiBulgaria pepper - 2-3 pcs .;
- tomato - 3 pcs;;
- karoti - 3 zvidimbu;
- onion - 2-3 zvidimbu;
- parsley greens kuti inwe;
- mafuta ezvirimwa - 5 tbsp. makapu;
- kunyorera hove - 1.5 tbsp. makapu;
- lemon - 1 pc.
Kugadzirira
Chokutanga kugadzirira hove nemiriwo - tsvina uye ugeze. Pepper, tomato uye anyanisi vanocheka muzvimedu, uye makaroti - mashizha. Hove dzakatemurwa kuita zvidimbu 3-4 masikati masikati. Gadzirai zvakanaka magidhi. Muchikwata chakadzika chakakura mumvura, uye gadzirai anyanisi, tomato, parsley, pepper, karoti nehove.
Chengetedza imwe neimwe, usakanganwa kusasa zvishoma uye kusasa nechinguva chehove. Zvadaro dzokororazve uye uise zvimedu zvimedu zvemononi pamucheto wokupedzisira wehove. Dururira inenge hafu yegirazi remvura muguchupu, chivharo, uise kumota, uye udzikise kupisa uye gadzira anenge anenge 30-40 maminitsi. Shandisa hove nemiriwo inopisa, kana uchidikanwa nerutivi rwemuti wejunga kana mbatata.
Hove nemiriwo mumatato
Kana iwe usingadi kuwana hove chete, asiwo unhu unonaka kune iyo, tichakuudza kuti ungaisa sei hove nemiriwo mu tomato.
Zvisungo:
- Hake fillets - 800 g;
- tomato paste - 2 tbsp. makapu;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- bay mashizha - 1-2 pcs;;
- pepper inonhuhwirira - 5 pcs;;
- tsvina yepasi yakasviba uye munyu kuti urove;
- clove - 5 pcs.
Kugadzirira
Sungai hove dzehove udzicheke zvikamu zviduku. Neeii uye karoti bvisa ganda. Durai anyanisi muzvindori, uye gadzirai karoti pane grater yakawanda. Sungai hove nemimidziyo, uye muise zvose pamwe pamwe mupani yakanyanyisa nemafuta anonzi preheated. Ivhara pasi pechifukidziro chakavharidzirwa pamhepo yakadzika kwemaminitsi gumi nemashanu.
Mushure meizvozvo, wedzera hove dzose zvinonhuwira zvakanyorwa mumutsara, tomato paste uye uzvigadzire imwe maminetsi gumi nemashanu. Rega hove dziri mumamato echitonhorera zvishoma uye dzishandire patafura nedhimwe rutivi rwekudya kana sechaparadzana.
Hove, yakabikwa neeiii
Zvisungo:
- kusungirwa kwehove ipi zvayo yakachena - 700 g;
- onion - 2 zvidimbu;
- bay leaves - 6 pcs;;
- pepper inotapira - 8 peas;
- munyu;
- mvura uye maorivhi - 1/3 tbsp.
Kugadzirira
Edzai eiii uye mucheke muzvindori zvehafu. Shamba hove uye uzvicheke zvakare. Pazasi kwehari, dururira mafuta mashoma uye uise hutete hweeiii, ipapo ugove hwehove. Munyuke uye muise peas mashoma epepire uye mashizha emurairi kumusoro. Dzorerai zvimwechetezvo nguva dzakawanda kusvikira zvigadzirwa zvichibuda. Mhedziso yekupedzisira inofanira kubva kune anyanisi, inofanira kudururwa nemafuta emuorivhi.
Mushure mokudaro, shandisa mvura mugomba uye uise pamoto. Kuchenesa iyo hove kwemaminitsi 30-40 pasi pechifukidziro chakavharwa, wozobvisa ugobika ndiro imwe imwe yemaminitsi 20-25. Shandisai hove iyi zviri nani kana yakanyorova kana kutonhora.
Ihove tsvuku yakabikwa nemiriwo
Zvisungo:
- chero hove dzvuku-700 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- onion - 2 zvidimbu;
- masitadhi - 1,5 tbsp. makapu;
- tomato - 3-4 pcs;;
- upfu - 1,5 tbsp. makapu;
- mvura inotonhorera - 0,75 st .;
- munyu uye mutsvuku wepasi pasi kuti uite.
Kugadzirira
Hove dzakachena, kushambidza uye kugovana muzvidimbu zvakakura. Munyu uye pepper imwe neimwe yega, gurisa muupfu, uye fry mumafuta anopisa kusvika kune yakagadzika. Durai anyanisi muzvindori zvidete, uye fry zvishoma
Mushure meizvi, bvisa hove uende kune imwe imwe chikafu, uye kune imwe nzvimbo yaigadzirwa, uwedzere hupfu hwakakangwa, munyu uye pepper. Uyai neuyu kuwira, kudira hove uye kubata vatenzi.
Zvakanaka, kana uine muduti kwete kungova tsvina chete, asi hove yakakwana, unogona kuvabikira mamwe mapeji chaiwo. Tora nhamba yechinyorwa chinoti "Dorado muchoto . "