Homemade ham ndiyo nguva inonaka uye inobatsira, yakagadzirwa mune zvemabhizimisi. Uye izvi zvose nokuti hazvina zvachose zvisingabatsiri zvose zvinokonzera kunakidza enhancers, mavara, mavhenekeri nedzimwe njodzi. Zvisikwa chete zvechisikigo uye hapana chinhu chisingafadzi. Nhasi tichataura pamusoro pekubika nyama kubva kumusha pamba. Chibereko chinobva kune nyama yekuku chinoshamisa uye chinoshamisa uye chinoshamisa uye chinofadza.
Hemiti yakagadzikana kubva kune huku uye mushwa mu ham muvheni
Zvisungo:
- chicken nyama yepakati size - 1 pc .;
- mushonga wemakinini - 230 g;
- onion bulbs - 170 g;
- garlic meno - 3-4 pcs;;
- kirimu yakasvikesa wepakati mafuta mafuta - 110 g;
- gelatin - 15 g;
- munyu mukuru - 10 g;
- imwe yezvinonhuwira zvekuku - 1 pinch;
- coriander pasi - 1 pinch;
- Pasi pevhu pasi pepisi tsvuku - 1 pinch;
- bvudzi rakachena parsley - 2-3 mapfumbu;
- mutsva dill mashizha - 2-3 mapfumbu.
Kugadzirira
Kana iwe uri munhu anofara wekicheni chekicheni - ham, zvino zvichava nyore uye zviri nyore kuita ham kubva kune huku. Iparadzanisa nyama yenyama kubva pamapfupa, pasina kukanganwa pamberi pechitunha ichi kushambidza uye kuoma. Cheka nyama muzvimedu zviduku zviduku zvishoma uye nzvimbo mundiro. Ikoko tinotumirawo garlic denticles nemashizha eparsley itsva uye dill greens uye zvakakonzerwa nemakwenzi makori. Mabhubhu anocheneswa zvakare, shredded cubes uye akawedzerwa kune zvimwe zvigadzirwa. Yakapindirwa mumvura, gelatin inosanganiswa nekisiki yakasvibirira, yakasanganiswa uye yakapararira ikoko. Tinoda kuisa uwandu nepepuru, zvichida inotanga kugadzika pasi, kuwedzera munyu, pasi coriander, pinch yezvinonhuwira zve shiri, uye kusanganisa zvose zvakanyatsonaka.
Iye zvino taisa pasi yeh ham, ndokuisa mukati memubhedha webhanki yekubheka uye uizadza nehutu hwakagadzirirwa. Iye zvino takanyatsotendeuka tishandura kumativi ekumusoro ejoka, tiibaya munzvimbo dzakawanda, tivhare ham nechokutanga chivharo uye simbisai matsime. Tinova nechokwadi chokuti chivako hachibatisisi kumativi ekumusoro kwechigadzirwa, chinogona kudzivirira kuderedza kwacho panguva yekugadzirira kwechigadzirwa uye, semugumisiro, kuwedzera kwayo.
Tinoisa ham yakazara mubibiki kana kubika mubate rakadzika, kudira mvura mukati mayo paanenge anenge masendimita maviri. Mushure memaminitsi makumi mana okubikwa pamusana wekushisa kwemazana maviri degrees, bvisa chigadzirwa kubva muchoto, ngatitange tuporesa zvachose muchitsiko chemukati uye tirai kwemaawa mashomanana mufiriji, mushure mezvo zvingave zvichibvira kubvisa ham kubva kumashi nemaoko, kutema uye kushanda patafura.
Hamu anobva kune huku pamba - kamukira mune multivariate
Zvisungo:
- fukiti yeiyo mazamu kana mahudyu asina ganda - 450-500 g;
- doro kana vodka - 20 ml;
- uchi huchi - 15 g;
- garlic meno - 2-3 pcs;;
- nutmeg pasi nut - 1 pinch;
- pasi musanganiswa wepiritsi - 2-3 pinch;
- Munyu mukuru - kuravira.
Kugadzirira
Muchiitiko ichi, isu tichabika nyama yacho kubva kune chicken mu multivark. Kuti uite izvi, chifu chinosungirwa kana chidzitiro chinoshambidzwa, chakaomeswa uye chakasungirirwa kumativi ose nemusanganiswa wemunyu, pepper, pasi nutmeg, doro uye uchi. Tinoisa nyama inopisa mumudziyo, tiifukidze nechivigiro kana firimu yezvokudya uye titumire iyo kuti tifambe patafura yefiriji kwemazuva maviri.
Mushure mokunge nguva yapera, zvinonaka, marinated kana nyama yakasvibiswa nemapapkins, yakabviswa kumativi ose yakacheneswa uye yakapfuura nepakati pezvinyorwa zvegoriki, yakaiswa pane chikamu chakakoshwa uye chakanyatsosimbiswa zvakasimba, kusimbisa musoro neketani kana
Tinoisa pape iri muhomwe mumhando yakawanda yemvura inotonhorera ndokuisa "Kuchenesa" mafashoni kweawa imwe, mushure mokunge tishandura chidimbu kune "Kuchenesa" mimwe yemamwe makumi maviri emaminitsi. Pamagumo ekugadzira, shandura ham kweawa rimwe mugiyo chemvura iced nechando.
Ita kuti chigadzirwa chibudiswe kubva muhomwe uye ucheke zvidimbu zvekuisa.