Zvokudya zvinodyiwa - zvakanaka uye zvakaipa

Honeysuckle is perennial shrub ine zvinonakidza zvinonakidza zvezvikwereti zvakasvibirira zvebhuruu rakasimba rine bluish appearance inowanikwa pamatavi ekupedzisira kwaJune-kutanga kwaJuly. Inokura munharaunda yeEastern Siberia, Korea, China, Far East munzvimbo dzakanyorova uye dzine mvura, maruva egungwa. Zvokudya zvinodyiwa zveHoneysuckle zvinoshandiswa pakutsvaira, zvibatsiro uye njodzi dzaro zvicharondedzerwa munyaya ino.

Honeysuckle yezvokudya

Inotanga, kutanga kune yose, iyo makemikari. Michero inobereka fructose, sucrose, glucose, organic acids, pectins uye tannin, mavitamini - C, A, boka B, maminera - mhangura, phosphorus , calcium, potassium, iodine, magnesium, nezvimwe. kukosha kwekoriki chete 30 Kcal chete ne100 g. Kukanganwa kwechinhu chinodyiwa chinokonzerwa nehoneysuckle chinofananidzwa nekanaka ye blueberries.

Zvinhu zvinobatsira zvinosanganisira:

Maererano nekuravira kwavo uye kuporesa maitiro avo, vanosiyaniswa nemhando dzakadaro dzezvokudya zvinodyiwa se nymph, amphora, nguva refu, moraine, violet, fianit, nezvimwewo. Honeysuckle yakadya haisi kungobatsira chete, asiwo yakawanda inopesana. Vanotanga kufunga nezveavo avo vasingaiti nemaune vanoshandisa marwadzo uye mashizha emichero, mashizha nematavi emishonga. Vakadzi vane pamuviri uye vanokanganisa havakwanisi kurapwa neHoneysuckle, uye vamwe vose vanofanira kudya michero uye zvimwe zvikamu zvose zvegwenzi mukuenzanisa, zvisinei iwe haugoni kudzivisa kupisa kwemasumbu, zvirwere zvekudya, zvirwere zvehutachiona zvakadai sechikafu chinopisa paganda. Micheka inogona kuomeswa, inonaya, yakabikwa kubva kwavari compotes uye zviyo zvinwiwa.