Tinopa mikana yekubika chicken casserole nehuku. Pasinei nekusanganiswa kwezvinhu zvakasikwa, iyo ndiro inotanga kuva yakasikwa uye inoshamisa. Inogona kushandiswa pamwe chete kwekudya kwemazuva masikati, uye sekupisa kune festive festive.
Potato casserole pamwe nehuku - recipe muvheni
Zvisungo:
- chicken fillet - 650 g;
- mbatata tuber - 750 g;
- onion - 160 g;
- garlic - meno 3-4;
- dorosi rakaoma - 250 g;
- mayonnaise - 60 g;
- kirimu yakasviba - 320 g;
- Munyu - kunwa;
- peputa pasi dema - kuravira;
- miti yakaoma yakasviba - kunora;
- mishonga yakanatswa mafuta.
Kugadzirira
Pakutanga, tinoshamba uye tinomesa fukiti yemuviri wekuku, tive tete tete tete tetefu, nguva nemunyu, pasi pevhu yakasvibirira, tanga-tambisa uye gorosi yakagadzirwa, kuwedzera mayonnaise nekusanganiswa. Tinopa promarinovatsya anenge maminitsi makumi matatu. Munguva ino, tinojekesa uye tinosvina zvimedu zvine tubata, tinodonha anyanisi nemhete, uye tinodarika chekisi rakaoma kuburikidza ne grater. Saramu yakasvibirira inoshandiswa nemunyu, pasi pevhu yakasviba, musanganiswa wemakwenzi akaomeswa ezvamunosarudza uye kurora uye kusanganiswa.
Pasi pomufomu wakafuridzirwa, shandisa mhete einonisi. Zvadaro tinoisa makate emvura, izvo zvakasanganiswa nevhu rakaoma. Kubva kumusoro kunzvimbo dzakasanganiswa kana huku, shandisa cheki shoma, uchisasa nekisiki yakasvibirira uye dzokorora zvikamu zvose kusvika pakupedzisira chikamu chezvigadzirwa. Pamusoro, tinogadzira chikafu kakawanda uye tinosarudza ndiro iyo yakatangira kusvika ku 190 degree yevhisi yevhisi makumi mana nemashanu kusvika makumi mashanu.
Pamusoro pecaserole yakadaro, maruva ematumasi akashongedzwa zvakanaka achave akanaka. Kana iwe usina chokwadi nezvezvinhu zvewadhiro yako, zvino zviri nani kuvhara fomu nemafuta, gadzirira ndiro pane kutonhora kwema 180 degrees kweawa, uye imwe imwe yemaminitsi gumi nemashanu musati musina mbiru, kuitira kuti iyo yakasvibiswa.
Mbatata casserole nemapatata yakasviba nehutu inoputiwa uye mushwa mumutsetse
Zvisungo:
- kusvuta chifu chifu - 490 g;
- champignons - 220 g;
- onion - 180 g;
- kirimu yakasviba - 120 g;
- mbatata tubers - 1.2 kg;
- mafuta - 55 g;
- marnuts - 60 g;
- evha - 1 pande;
- dorosi rakaoma - 120 g;
- miti yakaoma yakasviba - kunora;
- Munyu - kunwa;
- tsvina yakasviba - pinch.
Kugadzirira
Kuti tiite casserole mune multivarquet, tinoda mbatatisi yakashambadzirwa iyi yemaitiro. Kuita izvi, mbatatari tubers ndeyangu, yakanatswa, yakagurwa kuita zvidimbu uye yakabikwa kusvikira yakanyorova mumvura ine munyu, uye inoshandura mvura, peta mapetekisi acho kune mbate yakashambadza uye inotonhorera zvishoma. Zvadaro wedzeraii mazai, pasi pepuru tsvuku uye musanganise zvakanaka.
Isu tinochenesa uye tinononoka uye tinononoka kushambidza mushroom, tichiisa muhutano hwakawanda nehuturu hwakasvibiswa uye tinoita kuti iite ruvara kusvikira isvibiswa. Zvadaro bvisa gorosi muhari, uwedzere huputi hwakakoswa hwehuse hwehuyo hunopfungaira, nguva nechingwa
Pasi payo yakagadzirirwa multicastree tinoparadzira hafu yemapatata yakasvibiswa, tinoparadzanisa zvinhu kubva mushwa uye tinopisa huku, tichidira ukamu hwakasanganiswa pamwe nemarangi, munyu, pasi pepisi tsvina uye zvinonhuwira uye kuvhara nehupamhi hwemazamu ehodhi yakasara. Tinodha ndiro iyo necheka rekizi rakaoma kuburikidza ne grater uye sarudza chirongwa che "Baking" pachiratidziro. Mumaminitsi makumi matatu ndiro ndiro ichagadzirira. Tinozvitendera kuti zvifadze kune huni hwemamiriro ezvinhu uye zvinogona kushanda.