Radish is a wonderful vegetable culture. Zvinhu zvake zvinoshamisa zvakataurwa mumabhuku ake neHippocrates, uye akamushandisa zvose zviri mukudya uye mune zvirwere zvakasiyana-siyana. Iyo inowanzoshandiswa kurapa chibage chekukanda nouchi , iyo yakanga yakanyatsoshanda.
Masimba ake ekuporesa anoenderana nemakemikari emuti wemiti.
Kemikemu yakagadzirwa
Sechikamu chemashizha akawanikwa:
- mafuta anokosha uye acid acid;
- glycosides uye polysaccharides;
- chikamu chikuru chemakhahydrates;
- mafuta anokosha;
- mishonga yemaprotheni, starch;
- mavitamini eboka B;
- vitamini A uye C.
Zvinonyanya kuzivikanwa iyi yemichero tsika semushonga unobudirira wehutonho, kunyanya, inoshandiswa mukukanganiswa kwakasimba. Kwenguva yakawanda yekushandiswa kwayo kurwisana nehutonho, nhamba yakawanda yekufemera yakabuda, umo chikamu chechipiri chechirwere ichi chiuchi uye inotsanangura maitiro ekurapa radish chikwama neuchi. Panguva yekushandiswa kwemidziyo, vanhu vakaona kuti kushandiswa kwezvikamu izvi hazvisi nyore uye mapeji ekugadzirira mishonga haasi nyore.
Richepe yakakurumbira yekubika
Iyo inonyanya kuzivikanwa uye yakajairika ndiyo nzira yekugadzirira, kubudirira kwekubudirira kwaro kunobva pakuti iwe unoziva nzira yekusimbisa radish neuchi kubva pachifuva.
Zvisungo:
- medium-size radish;
- uchi - 2 tsp.
Kugadzirira
- Radishi yakashambidzwa zvakanaka, ndokucheka kumusoro sechivako.
- Uine nebwe rakapinza kana kikapu, bvisa zvimwe zvemaspuru.
- Pakati pemaridhi, wedzera majipuni maviri euchi, yevhara chifukidzo uye unomiririra kwemaawa gumi namaviri.
Mushure meizvi kugadzirira kwagadzirira kushandiswa.
Inowanzobvunzwa, kubva pakunakira kunobatsira radish neuchi. Semitemo, inogona kushandiswa pakunaya kuoma . Kugamuchirwa kwechirwere ichi kunokurudzira kuderedza uye kudengenyeka kwemukoko, uyezve-uye kubuda kweputi kubva mumuviri. Kana iwe uchiramba uri mushonga, ipapo kukwepa kurapa kunonyanya kuve nyore, nokuti kunonyatsonyatsojekesa kubva kumatomu. Kufanana nemishonga chero ipi zvayo, ine mvumo yayo yekugamuchira.
Ungatora sei radish neuchi kubva mukukanganiswa?
Kunyanya kwechirwere uye kuyerwa kwayo kunobva pakuwedzerwa kwekuregererwa kwechirwere uye nguva yemurwere.
- Vana. Zvichienderana nezera, rinobvumirwa kuipa katatu pazuva, kutanga nehomwe imwe uye zvishoma nezvishoma kuwedzera ivhu, iyo inogona kuendeswa kune imwe pisipuni. Vana vanopfuura 12 vanogona kupiwa radish neuchi kune imwe punikira. Sezvo mutemo, kurapwa kwevana nenzira iyi hakukonzeri matambudziko - vanofara kutora mishonga inotapira. Kana, pakagamuchira raish chibereko nehuchi, zvinomuka, zvinobvumirwa kuishandisa muhuputi chechiropa Kuti uone kuti ungaporesa sei ruvara rusiya nekukanda nouchi pachako, unoda kutora chiremba uye usingaiti mishonga kuitira kuti urege kukuvadza muviri wemwana.
- Vanhu vakuru vanokurudzirwa kuti vatore chirwere chimwe chepuniki katatu pazuva kwemaminitsi makumi maviri vasati vadya.
Inofanira kuyeukwa kuti huwandu hwakawanda hwevhithamini nemuviri mu radish neuchi hucharamba huripo kwemazuva matatu okutanga, mushure mekunge zvakakosha kugadzirira kugadzirira.
Contraindications
Mukuwedzera, inofanira kutarisirwa mupfungwa kuti mune vamwe vanhu, kuiswa kweuchi kunokonzera mishonga, naizvozvo kushandiswa kwehuga kunogamuchirwa panzvimbo. Inobvumirwa kushandisa recipe, iyo midzi inogona kuve yakanyatsodonhwa kana yakagadzirwa pa grater yakawanda, uye yakavharwa neshuga. Tora maererano nemazano.
Kubvuma kwechirwere kune zvakawanda zvisingakwanisi, saka usati wazvitora, zvakakodzera kubvunza chiremba wako.