A fan of plant exotic at least once comes with the idea of own-growing ananas. Hasi vese vanochera florist vanoziva kuti vangakura sei pineapple kumba kubva kumusoro, vachimuita nzvimbo yakagadzikana yekukura uye kukura muguta mune imwe imba kana imba. Ichokwadi, zvinokwanisika kune munhu asina ruzivo rwakawanda mukudyara mbeu.
Nzira yekudyara pineapple kumba?
Kuti unzwisise nzira yekudyara pineapple kumba uye kuti ungaikura sei, unofanirwa kuziva kuti mamiriro ezvinhu emuviri anozivikanwa kwaari. Ananflemu ishizha rinopisa remvura yakaoma uye inodziya, yakafanana negwenzi rine mashizha akaoma, kubva mukati rayo rinokura maruva. Pamusoro pazvowo chibereko chatinogara tichiona pamagetsi ezvitorosi zvakasimbiswa.
Kudyara chinanaini kumba kunogona kuitika munzira dzinoverengeka:
- "Palm" (mashizha emuapical) eineinapple yakakora;
- "Vana" (lateral shoots) kubva pamuti mukuru;
- Mbeu.
Kuwedzera chinanaini pamusha kubva kumusoro
Ananasini inokwanisa kupa maitiro ekuzorora. Iwe unogona kuidonhedzera zvakananga muhari neyakakodzera primer uye kukura pineapple kubva kwavari. Zvakanaka kutaura kuti iwe unoda kuwana munhu anogona kubata "vana" vakadai, nokuti haasi munhu wese anokura pineapples pahwindo rake! Zvinokwanisika here kukura pineapple kubva kumusoro? Pasina mubvunzo, zvinogoneka! Tenga pineapple yakachenesa, sarura iyi "shinda" kubva pauri, sirima muvhu, uye udye chinanaini kuti ufare.
Nzira yekudyara pineapple kubva kumusoro?
Iwe usati wave uchifarira pineapple yako pachawo pahwindo, unofanirwa kudzidza kukura kwineinapple, kudzivisa zvikanganiso. Kutanga iwe unoda kuwana akakodzera nokuda kwechinangwa chinanati. Zviri nani kutenga pineapple yekudyara muzhizha kana kutanga kwekupera. Muchero unofanirwa kuva wakachena uye unotapira kunhuhwirira kwakashata, ganda rayo ndarama muvara, mashizha ari matema, kutonhora. Usatora pineapple kana mashizha awo akaoma kana kuti frost-bitten, grey "guruva" muvara, ane mavara (izvo zvinogona kuratidza kukanganisa kumapundu avo).
Nzira yekugadzira pineapple yekudyara?
Nzira iri nyore ndeyekugadzira zvinhu zvakasara nekubvisa zvachose "tuft" yemashizha kubva pamucheche. Algorithm yezviito:
- Iva nejasi kuti udzivirire ganda remaoko ako kubva pamashizha akawanda.
- Nzwisisa zvakananga zvigunwe zvoruoko rumwe pedyo nechepamusoro mashizha ose zvachose.
- Bata fetussi zvakasimba nerumwe ruoko rwako.
- Zvishoma nezvishoma, asi nechivimbo tendeuka chidimbu, sekuti iwe unodzikisa chinonzi screw.
Zvakakosha kuti urege kudarika. Pamuchero wakaibva, iyo inofanira kunge isingatauriki isina matambudziko, asi kana isingashande, inogona kudurwa nekwakachena rakachena. Heino nzira yekugadzira chinanaini zvakakodzera:
- Kubva pane tuft 4-5 cm, tanga kutema.
- Kubata banga pasi pe 45 °, bvisa mashizha pamwe chete nemidzi-musana kubva pamarara. Usakonzera denga!
- Iva nechokwadi chekuti maspp yakanatswa zvachose kubva mumumumhanzwa, zvisinei kana kudyara kunotanga kuora.
Nzira yekukura nayo chinanaini kubva kumusoro?
Kusimwa kweinanapple kunotanga nekugadzirira kwepamusoro. Nzira iri nyore kukura nayo chinanaini kumba kubva kumusoro:
- Bvisa mashizha ari pasi (2-3 cm), achijekesa hukura hukuru hwehupenyu hwehupenyu huchauya muhutemiti. Zvino, apo unoronga kuisa mukana mukati memvura, haugoni kuumisa, asi unotanga kuhubata nawo usina simba rakakwana re potassium permanganate.
- Sezvimwe mudziyo wekugomera kwe-cuttings, tora opaque container (unogona kushandisa mukombe wakawanda).
- Mvura inofanira kunge iri kutonhorera, yakachena, imire-by. Shandura mvura mazuva ose maviri, usingabvumiri kuti iwedzere kupenya. Tarisa mvura yepamusoro.
- Pasi petiole mumvura inotevera hupamhi hwekukura kwe midzi, asi kwete kuisa mashizha emutiki mumvura.
- Iyo ndiro ine chibatanidza inofanira kuiswa munzvimbo inotonhora, yakajeka, yakachengetedzwa kubva kune zuva rakananga, madonheji ekushisa, mapurisa nemhuka. Inenge mumazuva manomwe e10 priklyucing midzi. Apo ivo vakasimba uye vanokura ne 2-3 cm, muti unogona kudyarwa muvhu.
- Usati wadyara, bvisa kubva mumvura, uome pamushonga wepapaawa kwemaawa akawanda, uitore nehuni kana kuti inoshandiswa marara, uye enda mberi kudyara.
Nzira yekudzikisa musoro weinanapple sei?
Imwe nzira yekukura nayo pineapple ndeyekudzikisa kumusoro yakagadzirirwa kunze kwokutanga kukura mumvura. Musoro wacho unobviswa kubva pineapple nepamusoro pegorimiti. Nheyo yacho inofanira kuomeswa isati yasimwa kwemavhiki mashomanana, nokurembera "muchindwe" nemashizha pasi, kuitira kuti maronda ari pamucheka ave akasimbiswa. Vasati vadyara, varimi vemaruva vanoita petiole nemadota, ayo akavhuniwa nemarasha akabatwa okugadzirisa nekudzivirira kwekuora.
Gadzirai duku duku yevhu. Isa iyo mu sphagnum zvakasununguka, ita groove mumass uye usanyatsoomesa tsvimbo yekasi. Isa muhari pamwe chete nemichero mune imwe nzvimbo yakajeka, inodziya (23-25 ° C) kubva panzvimbo yezuva. Rosette mashizha anowanzoputirwa kubva pfuti. Iwe unogona kuvhara chimiro chacho nekona rakajeka kuti ugadzire microclimate. Usanyanyisa mvura! Kana mashizha mashoma akaonekwa mukati me rosette - mbeu yacho yakadzika midzi uye yakagadzirira kudyarwa panzvimbo inogara.
Kudyara pineapple muhari
Saka, tine rukato nemidzi. Mukati yeiyo inodyara pineapple, yakakura imwe nzira yekugadzira mamiriro ezvinhu akakodzera ehupenyu? Muhari yacho inofanira kuva gomba remvura. Chokutanga, tora hari imwe yakakura kupfuura yakakura, inenge masendimita 15. Usakurumidza kutora ndiro huru. Zviri nani kuita shanduko gare gare, kuburikidza nekuwedzera ukuru hwebhodhi kusvika paukuru hunodiwa. Kubvira pineapple midzi iri pedyo nechepamusoro-soro, zvakadzika zvakasimba hazvidiwi.
Tichiri kuenderera mberi:
- Gadzirirai pasi. Kwemazuva mashomanana usati wadyara, usachidimburira nekudururira mhinduro ye potassium permanganate kana mvura inopisa. Panguva yekudyara, ivhu rinofanira kunge rakanyorova, asi risina mvura.
- Pazasi kwehari, isa nzvimbo yekuwedzera ivhu, vermiculite nechetatu chekukwirira kwegiyo.
- Zadzai mubhodhoro nevhu rakagadzirirwa, mukati meyo ita groove, iyo yakakura iyo inokubvumira kuti usunungure kuisa midzi nehunde kusvika pakakwirira kusvika pamashizha.
- Isa gumbo mumugodhi, uchiedza kusasvibisa midzi. Uine ruoko rumwe, tora mbeu, uye wechipiri nyatsodzidza kuzadza nzvimbo yakakomberedza petiole, zvinyoronyoro pasi pasi neminwe yako.
- Kuita kuti simiti igare, iwe unogona kugadzirisa nemapuranga kana mapurasitiki.
- Dururirai muti wacho neine mvura shoma kana kusasa ivhu kubva pfuti yepfray.
Pineapple pasi
Nzvimbo yekudyara pineapple inotengeswa - iyo inonzi primer yekudyara bromeliads. Iwe unogonawo kuita ivhu racho pacharo, kusanganiswa muchiyero
- peat - zvikamu zviviri;
- rwizi jecha - rimwe chikamu;
- nyika yemasango (kana kuti nyika yevhu) - zvikamu zvitatu
Chinanaini muhari - maitirwe sei?
Apo bindu racho rine matsva mashizha matsva, tinogona kufunga kuti danho rekutanga rapera. Zvisinei, nokuda kwepineapple inoshongedza muhari kuti ikure uye ikure pasina matambudziko, inoda kutarisirwa kwakakodzera:
- Nzvimbo - nzvimbo yakajeka, isina zuva rakananga.
- Kutonga kwehutongi - 23-27 ° С
- Kunwisa kune zvakawanda, asi kwete nguva dzose. Pakati pekudiridza ivhu rinofanira kuoma.
- Kudyisa - mwedzi miviri yega yakaoma yakaoma .
- Kupera kubva kumutsipa wezuva nezuva, pineapple anoda mhepo inopisa inopisa.
Ndizvo huchenjeri hwose, sei kukura mananasi pamba kubva kumusoro! Iwe unogona kugadzira munda wose pahwindo, kushamisika kune vaenzi uye kugadzira mumba inonaka inopinapple michero. Kucherechedza mitemo iri nyore yekuchengetedza, zvinokwanisika kuwana chimiro chakanaka, chakasimba, chinoshamisa chinoshamisa chemashizha kubva pamashizha anoita seasina maturo, ayo, seanowanzo, anopinda mumarara anogona.