Chimwe chezvinhu zvisingawanzogadziriswa patafura yedu cheese ne mold. Zvikomborero uye zvinoshungurudza zvechigadzirwa ichi nevekudya zvinoridzirwa nenzira dzakasiyana.
Chii chinobatsira uye chinokuvadza cheese ne mold?
Kungofanana nechikafu chinowanikwa, chigadzirwa nemuumbi chinogadzirwa nemukaka, saka pane zvakawanda zve calcium mairi. Uye kuvonga kubumba zviri nani zviri nani. Kunyange mune iri chese rine mazamu akawanda emapurotini, pane zvisingambowanzo amino acids, phosphorus, B mavitamini, mavitamini A uye D. Maererano nekutsvakurudza kwekupedzisira, mold cheese inokurudzira kuumbwa kwemaranin muganda, izvo zvinoderedza ngozi yekenza yepachimwe uye zvimwe zvirwere zveganda.
Zvisinei, kuwedzera kune zvibatsiro uye kukuvadza kubva kunezizi pamwe nesimbi, zvakare, zvinogona kuva kana iwe uchizvishandisa muhuwandu hwakawanda. Mold inoshatisa zvakanyanya microflora yemudumbu, izvo zvisingatauri zvinotungamirira kuzvirwere zvepachiviri. Mukuwedzera, chigadzirwa chacho chinogona kukonzera mishonga. Izvi zvinopesana nevaya vane tsika yekudzara, vachirwara nechirwere chepfungwa, sezvo ine yakawanda ye sodium inogadzirwa.
Zvinokwanisika here kudya chezi nehuvhu panguva yekuzvitakura?
Vanaamai vanguva refu vane chigadzirwa chakadaro mumamiriro ayo chaiwo haafaniri hazvo - hazvizivikanwe kuti chii chinogona kuitwa nemuviri. Iwe unogona kudya cheese nehuni mumadzimai ane pamuviri chete mu pies uye casseroles.
Kubatsirwa uye kukuvadza kwechizi nebhuruu mold
Kune marudzi akawanda echeki ane mold. Kune mazai ane michena, mutsvuku, mutsvuku, asi akaisvonaka zvikuru, uyewo anozivikanwa zvikuru uye anozivikanwa, ndeyebhuruu. Mubvunzo ndewekuti, kana cheese nemhando yakadaro inobatsira, inoda zvakawanda. Nyanzvi dzinopindura nayo zvakanaka. Chinhu chakadaro, mumaonero avo, chinogona kuva nengozi chete kune avo vasingatenderi penicillin, inowanikwa mubhuruu bundu muhuwandu hwakawanda. Kushandiswa kwaro ndechokuti kunogona kugadzirisa kudya, kusimbisa mapfupa nemeno.