Kana pasina nzira yekubuda nayo pikinikiti yemasikirwo, kubika bhayiko inonaka mu multivarquet, uchishandisa mapepa akanyorwa pasi apa. Kutenda kune zvingangodaro zvechigadzirwa, nyama inogadzirwa zvakanaka uye yakasvibiswa, uye marinade inobudirira inozvipa kunhu hwakasiyana uye kunhuhwirira.
How to cook shish kebab in multivariate?
Shish kebab mune imwe mhuka, iyo mapeji ayo anozivikanwa zvikuru ne marinade anoshandiswa, hazvisi zvakaoma kugadzirira, kunyanya kana munhu achiziva mitemo inokosha yekugadzira teknolojia uye zvakavanzika zvinobatsira kuwana mhinduro yakanaka.
- Kuti ugadzirire juba rakawanda mu multivarke, sarudza mutsva chete, kwete nyama yakanyanyisa, iyo inotemwa muzvimedu zvechitsva, zvishoma nehukuru hwemasikati.
- Nyama inotanga kunyura, kushandiswa kwemvura, zvinonhuwira uye marinade zvinoshandiswa zvinoderedza kutora.
- Shish kebab yakagadzirirwa mumutambo we "Baking" mode pamwe nechifukidziro chechigadzirika chakazarurwa.
How to cook a shish kebab in a pork multivark?
Kuti uite shish kebab mune imwe nyama yenguruve iwe unoda kutenga nyama yakakodzera: mutsi mutsva kana, kana zvishoma, scapula. Marinade inogona kunge yakafanana, yakagadzirirwa kubva mumunyu, pevhu yakasvibiswa mutsvuku uye anyanisi yakaiswa muzvindori, uye yakanyatsorongedzwa, yakashongedzwa nekuwedzera kwezvinonhuwira zvakasiyana siyana, zvinonhuwira uye sauces.
Zvisungo:
- nguruve - 1 kg;
- onion - 500 g;
- munyu uye mutsvuku - kuvira;
- mafuta emiriwo - 30 ml.
Kugadzirira
- Zvimedu zvegorosi zvakakanyiwa mumudziyo wakakodzera uye zvinowedzera shredded, uye yakashambwa nemunyu kusvika pakuumbwa kwejusi anyanisi.
- Saridza nyama nepepuru, isa munyu, wedzera zvinonhuwira kana uchida, sanganidza uye uende kwemaawa 8-12.
- Mushure mekupera kwemazuva, ivai nheyo yekabi mubiya rakaviriswa uye gadzira shish kebab mumutambo wemvura kwemaminitsi makumi mana, kusanganisira "Baking" mode.
Shish kebab kubva kune huku mu multivarka
Kunyanya kunakidza chicken shish mumabhiriki zvinokwanisika nekushandiswa kwema steaks (pfupa pamapfupa), zvisinei, pavanoshandisa marinade inorondedzerwa mumutsara uyu, fillet inobatsirawo uye ichava chikonzero chakanakisisa chekuwana chikafu chinonaka chinonaka uye chisina kuchena. Kana uchida, uchi hunogona kuchinjwa neshuga yegranulated, uye mishonga inoshandiswa maererano nekunakidzwa kwavo.
Zvisungo:
- chicken pulp - 1 kg;
- mafuta omuorivhi, soy sauce uye uchi - 100 g;
- onion - 100 g;
- garlic - 6-7 meno;
- Provencal herbs uye hops-suneli - 1 tsp mumwe nomumwe;
- munyu uye mutsvuku - kuvira.
Kugadzirira
- Muchi uchi unosanganiswa netirasi, soy muto, garlic, herbs, podsalivayut musanganiswa, pepper uye anodururirwa muzvimedu zvakagadzirwa zvehuku.
- Siya nyama kuti iende kwemaawa 2-4, mushure mokunge, pamwe chete nemiti yemicircle, anyanisi akaiswa mundiro uye yakabikwa kana shish shish kebab mu multivark pa "Bake" kwemaminitsi makumi mashanu.
Shish kebab in the multivark with kiwi
Kubika shish kebab mune imwe mikoko nekukurumidza uye kunonaka pasina pickling yakareba, uye panguva imwechete kuwana nyama ine nyoro uye yakasviba, shandisa iri kamupi ye kiwi inobata. Mafuta ehutoriki yemichero kwemaminitsi makumi matatu anoshamisa nenzira inoshamisa nyama yakanyanyisa kuve inonaka inonaka.
Zvisungo:
- nguruve - 1 kg;
- kiwi - 1 piece;
- onion - 500 g;
- munyu uye mutsvuku - kuvira;
- nguvaing for shish kebab - kuvira;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Cheka nyama muzvimedu, uvanatse nemunyu, pepper, seasonings, eii yakagadzirwa, wedzera kiwi pasi, fungai uye muende kwemaminitsi makumi matatu.
- Isa nheyo pamwe neeiii nemichero yezviputi mune ndiro yakanyorowa uye gadzira maminitsi makumi mashanu pa "Bake".
Nherera shish kebab mune multivariate
Zvinotapira, zvinonhuwira uye zvinonhuwira zvinotora shishi shish kebab mune imwe mhuka yemombe. Pakutanga nyama yakakanyiwa inowanikwa kwemaawa akawanda neyakavhenganiswa newaini yewaini yakagadzirwa nemakwenzi uye eaii, yakashambwa nemunyu kusvikira juice ichiparadzaniswa. Zvadaro chigadzirwa chacho chakasvibiswa pamwe chete nemafuta marinade ane chivako chakashama.
Zvisungo:
- Nzombe - 1 kg;
- waini yewaini - 8 tbsp. makapu;
- onion - 4 zvidimbu;
- munyu uye pepper - kuvira;
- nguvaings for shish kebab - kuvira;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Gadzirira nharo yemombe, kuibvisa mafirimu, mitsetse nekucheka zvidimbu.
- Bhatanidza waini wainiki, munyu, pepper, seasonings namafuta, vharai musanganiswa mumuviri nechingwa uye mashedi e-mashed, muende kunyura usiku huri mufiriji.
- Gadzirira shish kebab kubva kune imwe mombe mu "multivark" pa "Baking" 50 maminitsi.
Shish kebab kubva kuTech in multivarka
Kugadziriswa kwe shish kebab mumutambo wakasiyana-siyana kubva kune huturuki kwakasiyana neyekare mapeji neyezvikamu zve marinade. Kungofanana nenyama ipi neipi yehuku, chigadzirwa ichi chinoda nzira yakanyanyisa kana ichikwira, kusarudza seasonings, zvinonhuwira uye zvigaro zvayo, sezvo kubva nenzira isina kururama inogona kuve yakaoma uye isingafadzi.
Zvisungo:
- turkey fillet - 1 kg;
- mayonnaise - 4 tbsp. makapu;
- onion - 4 zvidimbu;
- munyu uye pepper - kuvira;
- nguvaings for shish kebab - kuvira;
- zvinonhuwira zvehoku - kuravira;
- mafuta emiriwo - 100 ml.
Kugadzirira
- Mutsara weTurkey unotemwa muzvimedu uye unosanganiswa neanisi yevhu.
- Nyama yakarungwa, pepper, kunakidza nguva, kuwedzera mafuta uye mayonnaise, kusanganisa, kusiya kwemaawa mana.
- Isa shiri mumudziyo uye kubika pa "Bhaka" nechifukidziro chakazaruka kwemaminitsi makumi mashanu.
Vegetable shish kebab in the multivariate
Kana iwe usingadyi nyama kana kungoda kuita zvakasiyana-siyana mumutambo unowanzogadzirwa, kubika shish kebab pane skewers mune multivark yemiriwo. Kuti ushandise pfungwa yacho, unogona kushandisa chiBulgaria pepper, zucchini, eggplant, anyezi uye maekisi, garlic, tomate, mushroom kana zvimwe zvinhu zvinogadzirwa kubva. Sezvakangoita nyama, nheyo yevhayo iri nani kutangira marinate.
Zvisungo:
- zucchini - ½ pcs;;
- machena maekisi - ½ pcs;;
- champignons - 4-5 vipande;
- ChiBulgarian pepper - 1 pc .;
- cherry utamatisi - 4-5 zvidimbu;
- mafuta ezvirimwa - 5 tbsp. makapu;
- Mishonga yeItaly - 1 tbsp. spoon.
Kugadzirira
- Zucchini uye maekisi anocheka mumasendimita masentimita.
- ChiBulgarian pepper tsvina inocheneswa uye yakatemerwa kuva cubes kana zvindori.
- Mutsara pane imwe skew, imwe rutivi rwemiriwo yakasiyana, mushroom uye cherry, musanganiswa wearoro nemiriwo uye yasara kwemaminitsi mashanu.
- Ita skewers mumutsetse uye ubike "Bake" kwemaminitsi gumi kune rumwe rutivi.
Shish kebab kubva pamakumbo mune multivark
Gadzirira shish kebab pamba mune imwe nyanzvi, kunyange kubva pane ham. Uye kunakidza kwechikafu hakuzove kwakaderera kune avo vanobva kune imwe nyama. Izvi zvinokonzerwa ne marinade yakabudirira, iyo inopa chigadzirwa chishuvo chinoshamisa, chinonhuwira chinoshamisa uye zvinotapira zvakanyanyisa fiber. Kana zvichida, imwe utsi hwehuyu hunowedzerwa kumusanganiswa marinade.
Zvisungo:
- gumbo jumbo - 2 pcs;;
- onion - 3 zvidimbu;
- nezvinonhuwira zve shish kebab - kuti vate;
- Zvokudya zvekuku - 2 pinch;
- mafuta emiriwo - 20 ml;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Mhete yose yakarongedzwa nekatsetse uye yakasviwa eiii, mayonnaise, seasonings nezvinonhuwira, zvakasara kwemaawa mana.
- Isai mukate muhombodo yakafuridza uye gadzira "Bake" 50 maminitsi, kufarira kubva kumativi maviri.
Shish kebab mujasi mu multivark
Iwe unogona kubika nyama yenguruve shish kebab mune multivarque mune sleeve. Ipapo ndiro yezvipfeko icharamba yakachena, uye nyama ichava yakajeka uye yakasviba, zvisinei kwete seyakasviba sezvinoitwa frying. Muchiitiko ichi, musanganiswa wewaini neapple cider vhiniga inoshandiswa pakunamatira, iyo inopa nyoka isingakanganwiki piquancy uye kunhuhwirira.
Zvisungo:
- nguruve - 700 g;
- onion - 4 zvidimbu;
- nezvinonhuwira zve shish kebab - kuti vate;
- apuro kana waini vhiniga - 1.5 tbsp. makapu;
- bheri - 350 ml;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Zvimedu zvakagadzirirwa zve nyama zvakakanganiswa nemayiriti yeiyo yakasvibiswa, munyu, pepper uye zvinonhuwira kuti zvinonaka.
- Zadzai basa rakasanganiswa nemusanganiswa wewainiki newaini uye muende maawa 8-12.
- Bvisa mbatya yenguruve kubva kune marinade uye uise mundiro yakafuridzirwa.
- Fry shish kebab pa "Baking" kwemaminitsi makumi mashanu.
Shish kebab kubva kuSalmon mu multivarka
Kubva mune iyi mapeji iwe uchanzwa nzira yekucheka shish kebab mune salmon multivark. Kuti ushandise pfungwa yacho, unogona kutora steaks kana kuti zvigaro zvesaumoni kana mutsva. Nguva yakareba yokufamba marara haifaniri hove: chigadzirwa chichagara kwemaminitsi mashanu kuti chidimbuke zvishoma nemafuta uye uwane kunhuwirira uye kunhuwirira kwezvinonhuwira (kana zvichishandiswa).
Zvisungo:
- saumoni - 500 g;
- juice - 2 tbsp. makapu;
- misoro yehove - kuravira;
- munyu, pepper, mafuta.
Kugadzirira
- Zvimedu zvakagadzirirwa zvehove zvinonwiwa, zvakasvibiswa, zvakagadzirwa nemafuta uye zvinosaswa nemuto wemonamu.
- Isai zvidimbu mumashirairiki eoriki pakarepo kana kuti tamboisa pamatanda skewers.
- Mushure maminitsi makumi maviri ekutsvaira pa "Bake" inonaka shish kebab mune imwe nzvimbo yehove ichave yakagadzirira.