Nutsitsi dzekuyamwisa

Nutswe ndiyo inonyanya kukosha inokosha kune imwe neimwe yega yega insaturated mafuta acids, mavitamini, uye kunyange mapuroteni. Ndicho chikonzero vanachiremba vachikurudzira kuti vazvibatanidze ivo mukudya. Asi zvakadini kana mukadzi ane mwana, zvinokwanisika kuva nutswa nekuyamwisa. Ngatipei mhinduro kumhando iyi yemubvunzo, taudza zvakadzama nezvekubatsira kwomu nut.

Ndeapi marimu anowanikwa pakuyamwisa?

Zvinofanira kuonekwa kuti chigadzirwa ichi hachibvumirwi kushandiswa kana chikafu. Zvisinei, panguva imwe chete, musati mava kuisa mukati mokudya, mukadzi anofanira kuedza hafu yemuyo uye ocherechedza kugadzirisa kubva pamakumbo. Kana iyo isipo, zvishoma nezvishoma zvinogona kuwedzera chikamu. Asi vanachiremba havatauri kudya anodarika 20 g zvekudya kwakanaka pazuva.

Zvakakosha kuziva kuti kuumbwa, pamwe chete nekubatsira kwemiti, zvakasiyana. Somuenzaniso, pine nuts panguva yekuyamwisa kushingaira ndiyo yakanakisisa. Vanoderedza kushaya muviri, zvinonyorerwa nyore nyore nemuviri, hazvina hutsinye hunogumbura pamatumbo aamai. Mafuta anowanikwa mumisidhari, anonyanya kukanganisa kukurumidza kwemaitiro ekudzorerazve muviri mumuviri, izvo zvinokosha kuvakadzi munguva yekusimuka. Mukuwedzera, iyi nut ine bhakitiriya yakawanda uye inopesana nekuputika.

Muti weAmanda, anoshandiswa pakunwisa, inobatsirawo. Chokutanga pane zvose, zvakakosha kuziva kuti inobatsira zvakakwana kurwisana nokuneta, kupera, izvo zvinokonzerwa nokuberekwa kwekuzvarwa kwenguva pfupi. Izvi zvinokonzerwa nenhamba yakawanda ye antioxidants, iyo iripo mukuumbwa kwamaarmonds.

Maharuti emakungu, pamwe nehazelnut, anogonawo kushandiswa mumari shoma apo anwisa. Zvisinei, zvinotenderwa kuve nechokwadi kuti hapana chekuita kwechimiro chiduku.

Mumwe haakwanisi kubatsira kunze kwekutaura maruva, ayo anonyanya kufanana mukutenda kweEurope. Unogonawo kuidya panguva yekuyamwisa. Munyaya iyi, zvakanakisisa kuchenesa ganda rakasviba. Mune fomu iyi, unogona kuchengetedza nut mufiriji. Kuwana iyo inokosha muhombodo.

Mune mamiriro ezvinhu haafaniri kudya zvakabikwa, munyu wakagadzirwa nemunyu nekuyamwisa. Mune chimiro ichi, zvishandiso zvavo zvakasara zvakarasika.

Ndeipi yemhando yehuta zviri nani kusashandisa kana ichirapa?

Pakunwisa vana veBrazilian zvakanaka hazvibatanidzi mukudya. Chinhu chacho ndechokuti inowedzera kuwedzera. Mukuwedzera, zvisikwa zvipenyu zvinogona kukonzera mishonga mumamai.

Pasinei nenyaya haafaniri kudya mhete. Muchidimbu chayo, uyu hausi kunyange nut, asi chibereko chemhuri yemarume, nokuti inokura muvhu. Icho chinhu icho chinotsanangura nguva dzose chepfu yekudya inowanikwa mushure mekushandisa kwayo. Zvose nekuda kwekuti kazhinji mapeji anogadzira symbiosis nemhando dzakasiyana-siyana dzefungi, izvo zvichiguma nemigumisiro yakaipa.