Nzira yakanakisisa yekugadzira miriwo yekuchengetedza kwenguva yakareba ndeyokudzichengetedza. Nenzira iyi, huwandu hwezvinhu zvinobatsira hunoramba hwakachengetedzwa, pamwe nekurasikirwa kwevhithamini, iyo iripo mune zvigadzirwa zvishoma. Nhasi tinokupa mazano asina kujairika emakucheka nemuchero wekusi .
Cucumber Recipe na Sauce Chili
Zvisungo:
- ketchup chili - 1 pack;
- mvura - 1 l;
- shuga - 1 cup;
- vhiniga - 1 mukombe;
- munyu - 2 tbsp. makapu;
- pepper peas - 6 pcs;;
- dry mustard;
- makungu.
Kugadzirira
Sakanidza shuga, vhiniga, munyu, ketchup, bell pepper nemvura, ngatiyamirei. Pasi pemakani (1 litre), turai pasipuni yemasayadhi akaomeswa, isai makuchere zvakanyanya, dururirai mutsara wakasvibiswa uye muidye iyo kwemaminitsi gumi nemashanu. Isu tinotungidza makani nemabhandi, shandura kumusoro kumusoro nechezasi uye uende kwezuva pasi peganda rakasviba.
Canned cucumber na chilli muto
Zvisungo:
- makomkoro maduku;
- mvura - 1 l;
- shuga - 2 makapu;
- munyu - 2 tbsp. makapu;
- ketchup chili - 300 g;
- vhiniga 9% - 1 girazi.
Kugadzirira
Pakati pezviyero zve marinade unoda makirogiramu makumi manomwe. Makuckwi angu uye oenda kunorara pasi mumvura inotonhorera kwemaawa anoverengeka, ndokucheka mitsetse uye kuisa mujeti. Kuti tigadzirire marinade, tinotora pani uye tinosanganisa zvinoshandiswa mairi: shandisa mvura, uwedzere munyu, ketchup uye shuga yakawanda. Uyai kumota uye mudira vhiniga. Makatekwi azadza marinade, akavhara nechifukidzo uye akadiridza makani kwemaminitsi gumi nemashanu. Pashure pacho, mabhanga akavharwa, akatendeuka ndokusimuka kusvikira mangwanani pasi peganda.
Pickling cucumber ne chilli sauce
Zvisungo:
- makungu;
- dill;
- horseradish leaves;
- currant mashizha;
- parsley;
- garlic.
Nokuda kwebhini ye 2.5 malita:
- mvura - 1,3 malita;
- shuga - 150 g;
- vhiniga - 150 g;
- munyu - 3 tbsp. makapu;
- ketchup chili - 150 g.
Kugadzirira
Mupu imwe neimwe tinoparadzira peji ye-horseradish, sprig ya dill uye parsley, 3 clove yegoriki, 5-6 mashizha emukati. Makaskodha ndokuisa mujishi kumusoro. Kuita marinade, ngatitumire mvura, uye tiwedzere munyu, ketchup uye vhiniga kuitira kuti zvigadzirwa zvigadzirire kwemaminitsi 3-4, zvino bvisa. Tinomira kusvikira marinade yakanyoroveswa kusvika pakushambidzika kwekamuri, uye isu tinodururira makungu. Mabhanki ane makomkeri anonyoreswa kwemaminitsi makumi maviri, mushure mokunge tavaendesa nemabhandi uye tinovaisa pasi pechigadziko chine moto kwemaawa gumi nemaviri.
Makaskita mu tomato muto chili
Zvisungo:
- makomkoro (zviduku zvakasiyana) - 2 kg;
- mvura - magirasi matanhatu;
- munyu - 1 tbsp. spoon;
- shuga - ¾ cup;
- vhiniga - 2/3 mukombe;
- ketchup chili - 1 pack;
- greens - dill, parsley, horseradish.
Kugadzirira
Ndakanyora mapukisi angu ndoenda mumvura kwemaawa matatu. Mabhangi anotanga kuvharidza uye pamucheto wega wega wega tinoisa mashomanana emashizha emafuta uye mamwe mapetekisi ematanda, ega makate kumusoro, zvakanaka tamped. Zadza makomikisi mumitsuko nemvura yakawanda yebiya uye uende kwemaminitsi makumi maviri, zvino udira mvura kubva mumakani, viraidza mvura zvakare uye udire mumitiya zvakare kwemamwe gumi nemaminitsi gumi nemashanu. Nenguva yechitatu tinozadza mitsara ine bhati yakagadzirira, nokuda kweizvi tinowedzera shuga, munyu, ketchup kumvura inopisa uye pakuguma kwevhiniga. Zadzai mapukisi ne marinade yakabika, gadzirai makani nemabhandi. Tinoputira usiku bhokete.