Sharp Georgian soup hurcho inogadzirirwa kungokuchengetedzai mumamiriro ekutonhora uye kuchinja-kure-nguva. Pasinei nokuti chokwadi chechidimbu chedhishi chakabikwa pamusana pemombe, vaGeorgians ivo pachavo sekusiyana kwehuchi, iyo yatakasarudza kutaura nezvayo.
Harcho kubva kuhuku - recipe
Zvisungo:
- huku (chero zvikamu zvechitunha) - 1.2 kg;
- white eikisi - 200 g;
- upfu - 43 g;
- garlic cloves - 3-4 zvidimbu;
- tkemali - 40 g;
- marnuts - 200 g;
- hops-suneli - 4 g;
- nhavha yepasi nepasoni;
- mashizha emurairi.
Kugadzirira
Usati waita soup yenyika kubva kune huku, chitunha chinofanira kugoverwa kuita zvidimbu (kana iwe usina kuzvitenga zvakasiyana) uye uzviparadzanise kubva paganda. Tinoisa chicken muhomwe yakadzika, tiifukidze ne 2.5 litres emvura ndokuisa pamoto. Ika mhete yakawanda kupfuura yega yega, kwete kukanganwa kuisa nguva yakawanda kubva pamvura.
Pamusoro pebhuru rinopisa tinodarika anyezi mutsvuku uye garlic cloves kwemaminitsi mashanu, ipapo tinodurura hoops-suneli, wedzera clove nefiresoni, mashizha emashizha uye usasese upfu hwose. Apo upfu uhwu huchafukidza zvose zviri mukati pepani nehutano hwakasiyana, tumira zvinoshandiswa mumukaka. Nenguva iyo iwe uchinge waisa chiko kunze kwemukaka iwe unogona kuutora uye wohuisa muzvidimbu zviduku zvishoma, kana iwe unogona kuusiya zvachose. Kugadzirirwa kwekudya kharcho kubva mumukoko kunopedzerwa Kuwedzera kwe tkemali, mushure mezvo iyo ndiro inoshandiswa ne pita chingwa uye yakawanda cilantro.
Harcho kubva kuhuku muchiGeorgia - chikafu chekare
Tatove tataura kuti kushandiswa kwechikafu nehuku pane nzvimbo yemombe kunogona kunge kusingazivikanwi kunzi classical, asi kana zvichitaura zvechokwadi mapeji, zvino iyi ichava yekutanga mumutsara.
Zvisungo:
- chicken - 1.2 kg;
- marnuts - 350 g;
- white onion - 90 g;
- garlic cloves - 3 pcs;;
- tomato puree kana kuisa - 40 g;
- tkemali - 40 g;
- mafuta emiriwo - 35 ml;
- Fenugreek mbeu - 3 g;
- Coriander yakachema, tsvuku tsvuku - pinch.
Kugadzirira
Tinoparadzanisa huku uye tinobvisa ganda kubva mairi. Nyama pamapfupa inopa 2-2.5 litres emvura uye isa moto. Ika Cook mutsara wakasimba, uchiyeuka kubvisa nguva nenguva pamusoro pehupamhi hwemvura. Apo muto wacho wakabhurwa, ngatitarisei zvimwe zvakasara: pakutanga, ponesai maeii machena, uye ipapo tichazotora refueling. Nokuda kwekuzara kuzadza, iwe unofanirwa kupfuura walnuts nemakungu egarisi kuburikidza ne grinder ye nyama, uye unobatanidza gruel inoguma nemamato, tkemali, yakaoma fenugreek, coriander uye pepper.
Kana zvichidiwa, bvisai huku kubva mumucheka uye muisvike muzvidimbu zviduku, kuparadzanisa nyama kubva pamapfupa. Tose pamwe chete nenyama yatinoisa mukaini uye anonisi, uyezve kupisa pamusoro peganda.
Mushure memaawa masere, mutezo unonaka wekuku kubva kunhu inogona kushandiswa.
Recipe yekubika kubikwa kwekudya nemupunga
Zvisungo:
- huku (zviuno zvisina mapfupa uye ganda) - 1 kg;
- chicken muto - 1 l;
- prunes - 5-6 zvidimbu;
- tomato paste - 60 g;
- zviyo mupunga - 80 g;
- white eikisi - 150 g;
- green cilantro;
- garlic cloves - 5 pcs;;
- hot pepper;
- marnuts - 200 g;
- pini yeminiti uye fenugreek.
Kugadzirira
Dura nyama mu cubes nechekuita 2-2.5 cm uye uvaparadzire muchokopu. Dzadzai huku nemukaka, isa sliced prunes (iyo ichapa fodya inopisa uye inonaka), pamwe chete nekatoriko. Mushure mokunge mvura inenge iri pape inosvika pamota, tinoderedza moto uye tinobika grill pasi pechivako kwehafu yenguva. Mushure mekunge nguva yasvika, wedzera risi uye uyambuke anyanisi. Apo rice zviyo zvinoderedzwa, uye zvichaitika munenge maminitsi gumi nemaminitsi gumi nemaviri, zvinenge zvichikwanisa kuisa mimwe yakasvikwa uye bundu rekusanganiswa kwegoriki, pepper uye nutswe mundiro. Mushure mokunge zvose zvinoshandiswa zviri pamwe chete, zvivhare pani nechifukidzo uye ubvise kubva pakupisa. Ipa kharcho kumirira kwemaminitsi gumi nemashanu uye mushumire.