Basil inhengo inonyanya kukosha yemashizha akawanda, pasina izvo zvakaoma kufungidzira urongwa hunoshamisa hwezvokudya zveCaucasian uye Europe yekudya.
Pasi apa tichakuudza kuti ungagadzira sei mucho wa basil pamwe nematato munguva yechando uye tsanangura mavara ekugadzirira pesto sauce.
Italiyamu tomato muchu kubva kumatori nebasil - kamukira yechando
Zvisungo:
- Tomate yakakora - 1.5 kg;
- basil yakachena - 1 mizinga yakakura bun;
- garlic mazino makuru - 2 pcs;;
- mafuta omuorivhi wekutanga yekusanganiswa - 20 ml;
- mafuta omuorivhi akacheneswa - 35 ml;
- shuga - 20 g kana kuravira;
- munyu hausi iodizedhi-kuravira;
- Mishonga yeItaly (kusarudza) - kuravira.
Kugadzirira
Nheyo yemuchu mutsva iyi ndeyamatei matsva. Pakarepo vasati vabika, vanofanira kushambidzwa, kupatsanurwa kwepamusoro kwepamusoro-soro kunoitwa pamuti mumwe nomumwe uye kuiswa mumvura inotonhora kwemaminitsi mashomanana. Mushure mezvo, tinogunzva tomate nemvura inotonhorera uye nyore nyore uye tinowanzosiya peel. Zvadaro bvisai maruva ose muzvidimbu zvakasiyana. Muchopu kana goroti tinodurura zvakanatswa uye kutanga zvakamanikidzwa mafuta omuorivhi, kuchidziya uye kuisa peeled uye sliced makungu makuru ega. Mushure mokunge zvidiki zvimedu zvakabikwa zvishoma, wedzerai tomate yakagadzirirwa kwavari uye muvaregese kupisa kwemazuva ose uye zvichiita kuti mvura isvike kaviri.
Zvino wobva wawedzera mahwendefa akasvibiswa e-basil, munyu, shuga yakawanda uye kana zvichidikanwa, mishonga yeItaly kuravira, kudzimisa kwemamwe maminitsi gumi, zvino bvisa kubva mubateti uye urove nemhepo yakasvibirira. Kana kuiswa kwemuputi pazera rino kwakafanana nekisiki yakasviba, unogona kuunza chete kumota uye pakarepo unotanga kuzarura pamiti. Uine kushandiswa kwemvura, weld workpiece achiripo, uye pashure peizvi tinodurura midziyo isina kuvhara uye tiisimbise iyo yakaiswa chisimbiso.
Zvakakodzera, iwe unoda kuisa mitsva nemupupuri wekuzvimiririra kwechisikigo pasi peganda rakatsvaira, kutendesa zvidzitiro nemabhandi pasi.
Mutsara we pesto sauce nebasil
Zvisungo:
- Basil Fresh Green - 75 g;
- akacheka misidhari yemisidhari - 35 g;
- guru garlic meno - 2 pcs;;
- Parmesan cheese - 65 g;
- Pecorino cheese - 35 g;
- mafuta omuorivhi wekutanga ekudzvinyirira - 85 ml;
- Gungwa reMunyu - pinch.
Kugadzirira
Zvokudya zvinonaka zvinotapira muto zvinogadzirirwa pakarepo vasati vashandiswa uye zvinongogadzirwa chete marble mararita zvinoshandiswa pane izvi. Kana iwe ukanyatsoita basa rako uye uchingopera zvose zvinoshandiswa mu blender, zvino mukana wekuwana panzvimbo pekupenya kwakasvibirira nemucheka muto unowedzera nekuda kwekukanganiswa kwakakurumidza kwebasil.
Pakutanga, gadzirai cheese chips, muchirega mhando dzose dzechizi kuburikidza ne grater yakanaka. Ezvo unyorera mazino earlic, zvigadzirwa zvegorosi nemisidhari yemisidhari inonaya nechitsva chegungwa munyu kusvikira pasita yakaoma inowanikwa. Zvino shandisai chese chips, zvakare gadzirai mashoma uye uuye kune yakada kuiswa nekuwedzera mafuta emuorivhi.