Nzira yekudyara makomkete mune zvekunomera - mazano akanaka ekukohwa kwakanaka

Zvinowedzera, varidzi vemunharaunda dzemunharaunda dzinofunga nezvekudyara makomkiti mumagetsi. Shure kwezvose, mune imwe nzvimbo yakagadzirwa zvakanaka yegorosi ine nzira yakakodzera, miriwo itsva inogona kukura gore rese. Uye kutarisa uye hutano hwezvigadzirwa zvemusha zvichange zviri nani kupfuura zvakatengwa. Kuti uwane chirimwa, zvakakosha kugadzira mamwe mamiriro ezvinhu.

Ndezvipi mapuranga anofanira kudyarwa muchitema?

Kana uchisarudza kuti ndeapi marangi emakuchere anofanira kudyarwa muchitema, inokurudzirwa kumira pane parthenocarpic subspecies. Iko inowanzoita maruva emadzimai uye haadi chirongwa chekupisa. Vabatsiri vakavabudisa kunze zvikuru panzvimbo dzakapoteredzwa. Insect marudzi anokwanisa kukurudzirwa mumagetsi, asi ivo vachada kushandiswa kwebhuku kuti vagadzire ovary. Mhando dzakanakisisa yemiriwo yezvivako zvakavharwa:

1. Muraki F1. Ripen, kuzvidzora, kubereka. Inoratidzika nekanakisa kunaka kwemaitiro, michero kusvika kusvika 12 cm muhukuru.
2. Mukomana ane munwe. Zvishoma, zvinopesana nezvirwere. Miti 11 cm inofanana ne gherkins, yakanakisisa yekutakura.
3. Annushka F1. Kuzvidzivirira pamapulisa, kwete chemsical mukurima kwekurima. Inopa chiyero chezvibereko zve 125 gramu, ine mvura inonaka inonaka, crispy.
4. Batsirwa F1. Kutanga-kubvaruka, michero ine uremu kusvika kusvika magiramu 120, isina shungu.

Unogona kudyara rini makomikisi mumagetsi?

Sezvo mutemo, kudyara makomikisi mune zvinomera zvinowanikwa nenzira mbiri:

1. Mbeu. Nguva, apo iwe unoda kudyara makomkiti mune zvinomera, inokonzerwa nemidziyo yayo. Iyo inokosha parameter yekusimudzirwa inenge yechando ye substrate, haifaniri kuva pasi + 15 ° C. Mumabhedheni, kudyara kunoitwa mumakore gumi ekutanga aFebruary, pasina iyo - pakupera kwaApril.
2. Mbeu. Kazhinji mbeu inodyarwa mushure meApril 20. Dzinomera kwemazuva maviri pa + 25 ° C, ndokuwana simba. Mushure memazuva makumi maviri (shure kwaMay 15) michero inogona kutamirwa pasi. Paunenge uchirima masango mumhepo inopisa inopisa kwegore, zviri nyore kuita kutendeuka katatu uye kuva nemiriwo mitsva yakasimba.

Nzira yekudyara makomkiti mu greenhouse?

Kuunganidza kukohwa kwakakosha, zvinokosha kudzidza kuti kudyara makomkiti mumagetsi. Munguva yekurimwa, nguva yekudyara inotorwa, iyo yekudyara chirongwa, mumotokari uye mumwaka, yakagadzirirwa, yakasvibiswa uye yakasimwa ivhu. Kuisa nzvimbo ye hothouse iwe unoda nzvimbo yakadzika isingatambudzi nemhepo yekuchamhembe. Nzvimbo ine nzvimbo yakadzika kumaodzanyemba yakakwana munzvimbo yacho. Mvura yakadzika pasi payo haifanire kunge yakapfuura 150-200 cm.

Makomkomesa - kugadzirira gorosi yekudyara

Musati matyara makomkeri mune zvinomera, inofanira kugadzirirwa. Masvingo echivako haana kudzivirirwa mukati megore, nekuti michina inokanganisa inogona kuunganidza mukati mavo. Nekudzivirira mweya, chlorine lime inobatsira - 400 g / 10 litita emvura. Pakati peusiku wega imwe neimwe inotanga kusvika, ivhu rekumusoro (5-7 cm) revhu rinofanira kuchinjwa kuva idzva. Mune mhembera mazvirwere zvezvirwere zvakasiyana-siyana uye mavairusi anokonzera mbeu dzisina kufanana.

Dambudziko guru kumiti yacho inotonhora. Icho kutonhora musangano usati wasara unoda + 20-25 ° C, kuchinja kwemasikati neusiku hakufaniri kuva kupfuura 5-7 ° C. Kuti uwedzere, mabhedha akazadzwa nemashanga emvura, manyowa anokwira mumvura yakadzika 50 cm Pamusoro pe "shungu" yechipatara, 25 masentimita emadziro evhu rakaoma substrate inoiswa pamusoro pe "mafuta". Imba yacho inopa hutano hwe 75-90%, sezvo zviri nani kudyara makomkete munzvimbo yekunatsa isingagutswi nemhepo yakaomeswa - tsika haibvumiri. Apo kupisa kunopisa, ivo scatterers yemvura.

Nzira yekudyara michikoni miche mu greenhouse?

Pano mubvunzo wekudyara makomkete mune zvekununura kunze kwemichero, varimi vemirimi vanokurudzira kuita izvi pasina micheka . Matanda anokosha akakodzera kudyara. Ivo vakazadzwa neqoka re humus, peat, turf (2: 1: 2). Kune substrate inosanganiswa ne nitrophos (60 g / 10 kg) uye magirazi maviri emadota. Iko granules yakavigwa 1 cm mu 1-2 maundi mumudziyo muduku (5x5 cm), yakafukidzwa nefirimu uye yakaitwa pa + 25 ° C. Pazuva rechishanu, cellophane inobviswa, kutonhora kunoderedzwa kusvika + 18 ° C, yakanyoroveswa nemvura inonaya inodziya (+ 26-28 ° C).

Nzira yekudyara miche kubva kumakomkiti mu greenhouse:

• iri muvhu iyo yakadzika midzi pashure pemakore makumi maviri nemashanu, pamusara we 3-4 mashizha;
• Matsime aya akadzivirirwa marinari ne potassium permanganate (1 g potassium permanganate pamubhati wemvura) uye yakanyoroveswa nemvura inodziya;
• michero kubva mumidziyo yeplastiki inonyatsobudiswa, peat tanks pamwechete nemidzi inoiswa pasi;
• inomera kuitira kuti com isarambe 1-2 cm kumusoro kwepasi, uye mutsipa wakazara hauna kutambudzika kubva kumhanya pasi panguva yekudiridza;
• Kushirira mbesa neuswa hwakasvibira, unogona kudzivisa kunyanyisa kunaya evaporation uye kutakura maitiro.

Nzira yekudyara makomkiti mune greenhouse nembeu?

Nzira yekugadzira zvakanaka makomkomini mune zvinomera zvinomera mbeu:

• inoshandisa mbeu yemakore 2-3;
• vaise mumvura yemunyu (70 g / l), bvisai mumvura;
• Mbeu dzakwegura mu 1% yerinese yakagadzirwa maminitsi makumi matatu;
• shanduka pane girasi yakakanyiwa kwezuva.

Ndezvipi zvakadzika iwe unogadzika matangi mumagetsi?

Mbeu inogadziriswa nekwakatsvaira kusvika kumusoro kumapako. Pamberi peizvi, ivhu rakanyoroveswa nemvura inodziya. Kubva kwekudyara makomikari mumbeu muvharidziro yakavharwa isirimita 2-4 cm Mutsara wezviyo zvakakwira haufaniri kuva wakareba kupfuura 0.5 cm, kana yakawanda-yakarambwa. Muchidimbu, mbeu mbiri dzinoiswa kure nepakati pa 4 cm kubva kune mumwe (dziyai pane imwe simba yakasimba), inosaswa pasi uye yakanyongedzwa . Mushure mekubereka mbeu, mubhedha unofukidzwa ne translucent polyethylene.

Ndezvipi zvakasara kudyara makomkoro mu greenhouse?

Zvakakosha kufunga nezvekukurumidza kudyara makomkiti mu greenhouse, nokuti havadi kuwedzera. Urongwa hwegadziriro: 15-20 cm pakati pezvienzaniso, uye 50 cm - span yemitsara. Kuti zvive zvakanaka kumisa michina yemiti zvinowanikwa zvakanaka mune che checkerboard pattern. Mushure mekugoverwa kunofanira kuva 6 mabhasi pamamiriyoni emamiriyoni. Mahombe anoitika 4-5 mazuva mushure mekudonha.

Pagadziro re 2-3 jagged mashizha, michero inobvumirwa kuonda kunze pasina kubvarura, asi nekunyorova kuputsa zvishoma. Pakati pemugwagwa mumwe nomumwe, tambo yakasungirirwa nechepamusoro kana kuti mutsara wakamanikana hausi pasi pemamiriyoni maviri kumusoro. Pagadziriro 8-9 yemashizha mumwe anofanirwa kufunga nezvekugadziriswa kwemafuro kusvika kune trellises. Miti inokura inoputika, inojekesa zviri nani, inogamuchira kupisa kwakanyanya.

Miti yekudyara makomkeri mu greenhouse?

Kudyara kwakakwana kwekomkoro mu greenhouse kunoitwa muchiedza, nyika yakaoma yekusatenderera kunoitwa. Muchikwata, nyika yakanatswa kubva shure kwekukohwa zvigadziriswa, yakasvibiswa neine mhinduro yemhangura sulfate: 1 tbsp. l per 10 litita emvura. Usati wadyara makomkeri mune zvinomera, substrate inofanira kushandiswa. Pasi pemvura yekuvhuvhura, humus kana manyowa anoiswa muhuwandu hwebhakiti rimwechete pa 1 m2 yemunharaunda.

Muchirimo mwedzi usati wadyara muvhu kuwedzera 2 tsp superphosphate uye 2 tbsp. l ash per 1m ² plot. Mushure mokunge guta racho rinodururwa "biertimulator" "Energene" (1 capsule / 10 malita emvura) ane chimiro che 2-3 litres pa 1m ² . Kunyange chikamu chiduku chechirwere ichi chinowedzera kubereka kwepasi pasi. Mushure mokushandisa fertilizer, nzvimbo yekudyara yemberi inoshandiswa uye podpushivayut rake.

Nzira yekudiridza makomikisi mumagadzire mushure mekudyara?

Izvo zvose kuwandisa nekushaiwa kwekudiridza kunotungamirira kukundikana kwechirwere, mashizha anooma, kushandiswa kwechibereko. Iyo ivhu muhomwe yekasikiti inofanira kuve yakanyarara mvura, uye kwete mvura. Kudiridza makomberwa mushure mekudyara mukati megorofu kunokonzerwa nechikwata chekukura kwavo. Pamberi pemitambo, zvinonwisa mumavhiri 6-8 malita, muchikamu chekuvhara mazai - 8-10 litita, panhandare yezvibereko - 14-18 litres pa 1m ² kaviri pavhiki. Mvura inopisa, inodururira pasi pemidzi, uye kwete pamashizha (kuitira kuti isakonzera kupisa). Nguva imwe neimwe mushure mekunyorovesa, ivhu rinosunungurwa zvakasununguka, rinosaswa uswa hwakasviba.

Kuwedzerwa kwemakuchere paunodyara muchitema

Paunenge uchirima mumagetsi, 4-5 makeup inorongwa. Masereti paanodyara makomkeri mune zvinomera:

• kutanga kudya shure kwekubuda kwemashure mavhiki maviri pachitsime chemashizha maviri emasera: mu 10 malita emvura, 0.5 malita e slurry akabatanidzwa;
• nokuda kwekudya kwechipiri muchitsauko 3-4 chemashizha akaiswa mavara, maruva anotanga anotora 1 chikamu che potassium sulphate, superphosphate uye urea wero 10 litita emvura;
• pachikwata che fruiting kuita yechitatu feed nitrofoss (50 g / m ² ) uye 2 tbsp. l ye "Gummi" kugadzirira, kushandisa 5 liter yekuunganidza pa 1 m²;
• Kudya kwechitatu kunowanikwa kamwechete pavhiki gare gare.

Ndingaitei kuti ndiise makucheka muchitema?

Kana pane kushaiwa kwesaiti panzvimbo yacho, unogona kushandisa maitiro akavhenganiswa. Chii chaunofanira kuisa pedyo nemakwenzi mu greenhouse:

• Beijing kabichi, masardard, turnip - inogona kuiswa pakati pemigwagwa, chirongwa chekudyara chichabereka pamwe nemiriwo nezvimwe zviyo zvinobatsira;
• sechinhu chisarudzo, simiti makomkiti mu greenhouse inogona kuva pedyo nedipi - ichadzivirira zvakanaka mishonga kubva kumaronda;
• pepper, aubergines - zvakakosha kuisa parutivi kuitira kuti mumvuri urege kuwira pamusoro pemafuta;
• Anyanisi uye garlic - kubudirira kuwirirana nemakango;
• sopupuriko nyemba, peas - zviri nani kuisa pakati pemakwenzi, vanoita kuti ivhu rive rakaorera.

Chii chisingagoni kudyara makomkiti mu greenhouse?

Iko kune tsika dzinokuvadza munharaunda. Nzira yekugadzira zvakadini mukomkomere mune zvinomera, izvo zvisingadi kuyananidza:

• tomato uye mbatatari: pedo pamwe chete navo makomkota aoma, uye tomato inowira nekuda kwehupamhi hwemvura;
• miti yakasvibiswa yebhesil basil, coriander, hyssop, oregano pedyo nemiti yemichero haichafadzi kukohwa.