Iyo mbatatisi inobhururuka mune imwe mhepo-inonaka inoshandiswa kudya, yakabikwa nenzira yakanakisisa. Chimwe chinhu chinonyanya kukosha chikafu ndechekuti midhi yezvirimwa inotemwa kuita zvidimbu zvidimbu uye yakanyorova mumafuta nemiti inonhuwira, yakakangwa kana yakabikwa kusvika iyo yakagochwa. Sarudzo dzakasarudzwa dzakarongedza nounyanzvi dzinonyorera huni hwekunaka huri muzvokudya zvekumaruwa zviri nyore.
Nzira yekubika sei mbatata mune imwe nyika yemaitiro?
Iyo mbatatisi inoshamiswa mu multivariate, ine unyanzvi hwakanaka, unhu hwakaoma uye unhu hunonakidza hwezvinonhuwira nemishonga. Kubika kuri nyore: mbatatisi inotapira inotemwa muzvidimbu zvakakura uye yakanyongedzwa nemafuta nemafuta. Iyo yakagadzirwa yakarongeka yakaiswa mumudziyo we multivark uye yakabikwa kwemaminitsi makumi matatu kusvika ku50 mu "Quenching" mode.
Zvisungo:
- mbatata - 450 g;
- mafuta - 60 ml;
- a clove of garlic - 3 zvidimbu;
- davi reRomary - 1 pande;
- tsvina yakasviba - pinch.
Kugadzirira
- Mbatatari tuber, pasina kubvisa peel, kucheka chikuru.
- Sakanidza rosemary, pepper uye garlic ane bhotela.
- Rongedza mbatatisi nemafuta.
- Iyo mbatatisi yakashandura mu multivarquet uye inosuruvara kwemaminitsi makumi mashanu mu "Kuchenesa" mamiriro.
Deep-fried mbatata
French fries nenzira ine rustic - ichava nzira yakakodzera yekudya kunokuvadza, kana iwe uchibika kumba. Mafuta ehupamhi uye zvinonhuwira zvinobatsira kuderedza kusvibiswa kwechikafu uye kuite kuti ive noutsiyiti kune rimwe divi. Kuti uderedze mararamiki, unofanirwa kubvisa mafuta akasara nekuisa mbatatisi yakapedzwa pamucheka wepa pepa.
Zvisungo:
- mbatata - 1, 2 kg;
- mafuta - 2.3 litita;
- Paprika - 5 g.
Kugadzirira
- Gadzirai mbatata uye mucheke muzvidimbu.
- Ramba uri mumvura kwemaminitsi mashomanana.
- Bvisa, woma nehunhu.
- Mubhokisi nemafuta anodziya-mafuta anoderedza zvimedu zvematehwe.
- French fries mumusha mune multivariate yakagadzirirwa mu "Baking" mode kwemaminitsi gumi nemashanu.
Rustic mbatata ne nyama
Mbatatisi mune imwe nyika yakagadzirwa nemuviri mune imwe multivarque inozobvisa kubika kwakaoma kwezvokudya zviviri, kubatanidza mune imwe ndiro yezvinhu zvose. Zvinokurudzirwa kushandisa mafuta ezvinyama uye mbatata yakakura, zvinhu zvakadai zvinokurumidza kuwana crispy kutakura uye kuchengetedza juiciness kana yakabikwa mu "Frying" mode.
Zvisungo:
- mbatata - 650 g;
- nguruve nhovo - 550 g;
- onion - 1 piece;
- pasi pepasi pasi - pinch;
- mafuta - 60 ml;
- Akaoma akaoma - 5 g.
Kugadzirira
- Anyanisi uye nyama zvinogadzirwa mu "Hot" mode kwemaminitsi gumi nemashanu.
- Wedzera mahwendefa akabatanidzwa.
- Mwaka, dururira mumafuta.
- Iyo mbatatisi yakashandura mu multivarquet uye yakagadzirirwa kwemaminetsi gumi nemashanu mu "Bake" nemaminitsi makumi maviri mu "Kuchenesa".
Jaya mbatatisi mune imwe nyika yemaitiro
Mbatatayi yakabikwa mumutambo we rustic ichazonyanya kunakidza kana ukashandisa vana tubers. Tinotenda nekuda kwemavara akaoma, miriwo haifaniri kuchenesa, nekukurumidza kugadzirira uye kuchengetedza maitiro akaoma kunze nekunetseka mukati. Kuti mbatata zvakatenderwa propeksya uye yakashandurwa zvakanaka, panguva yekubika inofanira kuve yakakanganiswa.
Zvisungo:
- vechidiki mbatata - 450 g;
- a clove of garlic - 2 zvidimbu;
- bhinzi fennel - handful;
- mafuta - 40 ml;
- tafura inotengesa - 10 g.
Kugadzirira
- Shambai mbatatisi uye gurai zvimedu.
- Sakanidza bhotela ne horseradish, garlic uye dill.
- Nokusanganiswa kwakagadzirwa, girai mbatata.
- Isa mubhokisi multivark.
- Iyo mbatata inyika-maitiro-madiki mu multivariate uye inogadzirirwa maminitsi makumi maviri mu "Bake" mamiriro.
Rustic mbatata nemuyo mushroom
Mbatata mune imwe nyika mavara nemawapi - chikafu chakakodzera festi yemitambo. Mbeu dzinobatanidza zvakakwana miriwo uye dzinoita kuti zvokudya zviwedzere kuva neutano, izvo zvinokubvumira kuti usashumire kwete chete sekugadzirisa, asiwo sekudya kwemasikati. Kubika mu multivark kunochengetedza juiciness uye kunopa zvidimbu zvemazamu nemuori wehowa mushonga.
Zvisungo:
- mbatata - 750 g;
- musango mushwa - 350 g;
- onion - 2 zvidimbu;
- tsvina yevhu yakasviba - 5 g;
- a clove of garlic - 4 zvidimbu;
- mafuta - 80 ml.
Kugadzirira
- Fry the mushrooms for 30 minutes.
- Peel mbatata uye udzicheke.
- Sungai bhotela negoriki uye pepper.
- Imedze mbatatisi musanganiswa kwemaminitsi mashanu.
- Isa mubhokisi multivarki, wedzera mushwa.
- Ika mu "Kutora" Maminitsi makumi maviri nemaminitsi gumi mu "Kubika".
Mbatatisi mune imwe nyika yakagadzirwa mumucheka wakasviba
Rustic mbatatisi inzira yekuti iwe unogona kugadzira kudya kunofadza kubva pazvokudya zviri nyore. Samoti yakakonzerwa yakarongedzwa nemapatata akagadzirirwa, nokuda kwekutya kukanya kwayo panguva yekugadzirisa. Mune multivark, izvi hazvibvumirwi: kufanana kwehutano kunogadzirisa kushanda kwakakwana kwemuputi, izvo zvinowedzera kuisa mukati maro.
Zvisungo:
- mbatata - 650 g;
- kirimu yakasviba - 250 g;
- mafuta - 40 ml;
- green parsley - handful;
- tsvina yakasviba - pinch.
Kugadzirira
- Peel mbatata.
- Lubricate uye nguva nemafuta.
- Isa mundiro multivarki, dururira mukaka usina kuchena.
- Zvitapira zvinotapira nenzira yakarongedza yekugadzirira zvakanyanya kweawa mu "Plov".
Rustic mbatata negoriki
Mazai akaomeswa mumugwagwa unobatanidza kushandiswa kwemiti yakagadzirwa nemumba nemiriwo kubva pamabhedha avo. Garlic - chimiro chechisikigo, kupa chinonhuwira chinonhuwira uye piquancy. Zvimwe mashomanana zvinogona kuchinja kutora kwemiriwo zvisingazivikanwi, izvo ndizvo zvinoitika kana uchibika mbatatisi nenzira iri nyore yemumusha.
Zvisungo:
- mbatata - 350 g;
- a clove of garlic - 4 zvidimbu;
- mafuta - 60 ml.
Kugadzirira
- Gadzirai mbatatisi, sarudzai uye mafuta.
- Dururira mafuta mumudziyo, isa mbatata uye ubike "Baking" kwemaminitsi 45.
- Maminitsi manomwe musati wapera, shandisai mbatatisi mumutauro wenyika pamwe nekrispy yakakura yegoriki yakakoswa.
Rustic mbatata nebhakoni
Kuti kusimbise kunhuvira kwechikafu chemukati chemazana kubva kumatezi kunobatsira chikafu chinogadzirwa , hachizongogumiri uye kusvibisa mishonga nemafuta anonhuhwirira, asiwo kunoderedza zvakanyanya kushandiswa kwemafuta. Zvokudya zvakagutsikana uye zvine utano, zvichienderana nehuwandu, zvinonyoresa kugadzirira: iwe unongoda kuvhara zvimedu zvebhekoni uye mbatata kwemaminitsi makumi mana mu "Bake" mamiriro.
Zvisungo:
- mbatata - 500 g;
- mafuta - 200 g;
- mafuta - 20 ml;
- tsvina yakasviba - pinch.
Kugadzirira
- Peel mbatata, uzvicheke.
- Usati wagadzira mbatatisi nenzira yakashandura, bvisa hombodo kubva kumafuta ugochera chigadzirwa muzvidimbu zviduku.
- Ita iyo ndiro nemafuta, isa mbatatisi namafuta, nguva.
- Ika mu "Baking" kwemaminitsi makumi mana.
Mbatatisi mune imwe nyika yakagadzirwa neshizi
Mbatatisi mumutauro wekumba pamusha ichava yakanyanya kufadza kubata, kana iwe uchiwedzera chesi kudiro. Kuchengetedza kuti mbatatisi haina kurasikirwa nejiciness uye unyoro, zviri nani kubika muto wakasvibirira wechizi, upfu uye mukaka. Kupfeka kwakadaro kuchapa miriwo yakajeka, kwete kungofadza kwakanakisisa, asiwo kutarisa kunofadza, kuvhara rumwe rutivi nechendarama.
Zvisungo:
- mbatata - 6 pcs;;
- onion - 1 piece;
- cheese - 250 g;
- mukaka - 300 ml;
- upfu - 60 g;
- mafuta - 50 g.
Kugadzirira
- Wedzerai onion, upfu, mukaka uye cheese kwemaminitsi gumi nemashanu mu "Hot" mode.
- Shandisa muto muhari yakasiyana.
- Mucheka yakachena, isa zvimedu zvematezi, tsvina muto uye ubike mu "Stew" 50 maminitsi.