Kana ukasarudza nzira yekubika chingwa pasina kubatanidzwa kwemasabata, zvino dzimwe nzira dzinogona kuva sarudzo mbiri: kushandiswa kwe soda kumutsa bundu, kana kushandiswa kwembiriso nechingwa. Nzira yekutanga ingave yakakosha, asi inokuraira mumhando yezvinhu zvakabikwa, izvo zvinogona kugadzirirwa, uye wechipiri inogona kushevedzwa zvakakwana kushandiswa zvakakwana kune mbiriso, iyo inopa mhedzisiro isinganzwisisiki.
Chingwa pachidya chakasvibirira mubhokwe chinobikwa zvisingatongopindiki kubva kunze: kuisa zvigadzirwa, tora nzira yakakodzera uye kumirira chiratidzo chekurira.
Bezdorozhevoy chingwa pamusoro pechingwa muchingwa - mapeji
Kana iwe uine chingwa chakagadziridzwa, iwe une mukana wekubheka chingwa maererano nemararamiro evanhu - izvi zvakakonzerwa nechiitiko chechingwa nechingwa.
Zvisungo:
- mbiriso mbiriso - 45 g;
- mvura - 290 ml;
- shuga - 5 g;
- nhete yemunyu;
- mbiriso - 110 g;
- upfu - 390 g;
- mafuta emiriwo - 35 ml.
Kugadzirira
- Kuti zvive zvakanaka kugadzira bundu rejuteni, uye nokudaro kupa chimedu chechingwa, chinofanira kuve chikafukidzwa kaviri, nekuputsika kwehupatidzo pakati peumwe wekugodha.
- Chokutanga, mumudziyo weiyo, shandisai mazana ekutanga pane zvinyorwa, edza mafuta kwavari.
- Zvisiyananidza kusanganisa bran pamwe chete nomunyu uye shuga, udire muupfu uye uwedzere musanganiswa unoguma kune zvinodhaka mumudziyo.
- Iye zvino kuzvirongwa zvevanhu pachavo: kuwirirana kokutanga kunotora maminitsi gumi nemashanu, kuteverwa nekukwira kweawa imwe neimwe, ipapo kuchimbirisa kwechipiri, nguva ino maminitsi mashanu, uye maawa mana kukwira.
- Mushure mokuratidza uchapupu hwakareba, chingwa chinofanira kubikwa kweawa imwe nehafu.
Nzira yekubika chingwa chebeki pavhisi yakaoma muchingwa wechingwa?
Bhogi yechingwa yechingwa inogadzirwa nembiriso inonyanya kuoma. Sezvo furu yega yega isiri yakawandisa mu gluten, inokurumidza kusimuka kunyange pamberi pechiriso, uye chii chatingataura pamusoro pokusavapo kwavo. Ruponeso ruchava kuwedzerwa kweupfu hwegorosi muhomwe, uye pamwe nayo, kuchengetwa zvakajeka kwezvakakwana zvezvivako.
Zvisungo:
- gorosi wegorosi - 55 ml;
- mvura 235 ml;
- hupfu hwegorosi - 235 g;
- rye yefuraji - 115 g;
- munyu, wakaomeswa herbs - kuravira.
Kugadzirira
- Wekutanga mundiro ndeyekuchenesa mbiriso. Nenguva iyo unogona kuwedzera munyu uye womeswa miriwo, inotevera musanganiswa weupfu hwekorosi uye upfu hwega.
- Apo zvose zvinoshandiswa zviri mundiro, shandura chisarudzo chekubvisa uye usiye bundu rakagadzirira mumotokari yega. Kana nzira yacho yapera, cherechedza kuti pundu inobatanidzwa, kana zvichidikanwa, chengetedza mitsara.
- Siya maawa maviri ekupupurira mukati mekupisa, mubhokisi rechingwa, uye sarudza kugadzira mamiriro uye gadzira kwemaminitsi makumi matanhatu.
- Pakupera kwehurumende, siya chingwa chacho kweawa imwe, wozobvisa.
A recipe yechingwa pa hop hop nebheki
Zvisungo:
- upfu - 375 g;
- mbiriso - 3 tbsp. makapu;
- shuga - 10 g;
- mafuta ezvirimwa - 55 ml;
- mvura 85 ml.
Kugadzirira
- Mvura inodziya yakasanganiswa nekafu uye shuga. Wedzera mafuta ehuputa. Iyo yekupedzisira, yakaisa muupfu.
- Kuti uedze muedzo, sarudza "Pizza".
- Pakuguma kwegadziriro yacho, siya bundu rekupupurira, uye mushure mokuwedzera, dabble. Dzokorora nzira yacho zvakare, ipapo shandisa "Baking" mode yeawa imwe.
- Chikafu chena chiri mbiriso muchingwa wechingwa chinosara kuti chiende kumunhu anogadzira chingwa kusvikira chava kudziya, uye zvino tinozobvisa, rega itonhore zvakakwana uye tora muenzaniso.