Nzira yekutora ginger rekureruka kwekuremera?

Vakawanda kamwechete kamwe muhupenyu hwavo vakaona ginger muzaarari uye nenzira yevasingazivi midzi kana muvhu bar mumhando yepiniki. Asi vazhinji havana kufungidzira kuti zvipi zvinonhuwira zvavakaedza. Mukuwedzera pakubika, iyo inowanzoshandiswa mazuva ano semafuta anopisa. Ngatitsvakei ruzivo rwakakwana pamusoro pokuti tingatora sei ginger rekurema.

Batsirwa

Uyewo izvi zvinonhuwira zvinowanzoshandiswa mukurapa. Ngationei maitiro ekurapa kwe ginger kuti uremure kurashikirwa:

1. Inobatsira kubvisa kusuruvara, zvose mumadzimai ane pamuviri uye panguva yekurwara.
2. Kudzivirira kwakanaka uye kurapwa kwezvirwere zvinoparadzirwa nemadonhwe emhepo.
3. Inoderedza marwadzo muzvibatanidza.
4. Inobatsira kuchengetedza vechidiki kwenguva yakareba.
5. A guru antistress agent.
6. Inogadzirisa kushandiswa kwemagetsi mumuviri uye inobvisa tsvina.

Zvechokwadi, chigadzirwa ichi chinewo zvinopesana nezvayo: kuvapo kwemakemikari, chirwere chechiropa, mwoyo, pamwe nemaronda uye kubuda ropa. Iwe haugoni kuinwa kune vakadzi vane pamuviri. Uyewo, hazvikurudzirwi kudarika zvakasikwa kuitira kuti usawedzere utano hwako.

Nzira yekushandisa sei?

Kuti uwane kuti ginger rinorema sei kurasikirwa, unoda kuwedzera iyi spice pakudya uye tiyi, uye iwe unogonawo kuita ginger inokosha inwiwa. Semuenzaniso, wedzera spicery kune saladhi kana miriwo yakakodzwa. Inokurudzirwa kururamisa kudya kwako uye kubvisa zvinhu zvinokuvadza kubva pairi.

How to cook?

Zvino ngatitsvakei kuti tingadya sei ginger kuti tirasike. Pane huwandu hwemarepeti nekuda kwechinwa ichi, funga maverengi acho:

Recipe # 1

Iwe unofanirwa kutema mucheka tete tete ganda ugoaisa mu thermos, udire mvura inopisa, muyero ye 2 tbsp. spoon 1 litre. Siya kupa maminitsi makumi matatu, mushure mekunwa doro rinogamuchirwa masikati asati adya.

Recipe # 2

Mune shanduro iyi, unoda kudururira ginger pamadziro madete emugungwa nemvura uye uise pamoto muduku. Iwe unofanirwa kuibikira iyo kwemaminitsi makumi maviri nemashanu. Kana kamu kacho kachenesa zvishoma, uwedzere uchi hudiki uye juisi yemononi. Uyewo unogona kuwedzera pane kunwa kwako zvaunoda maruva , somuenzaniso, mint kana cowberry.

Recipe # 3

Izvi zvinoshandiswa kune avo vanoda kuurasikirwa nekukurumidza, pasinei nokuti chii. Tora zvakaenzana chikamu garlic uye ginger uye udururire mvura, inofanira kuva makumi maviri zvakare. Siya kupa maminetsi gumi nemashanu, kushungurudza uye kunwa muzvikamu zviduku mukati mezuva.

Recipe # 4

Chokutanga, sora 60 gramu yemamiti mashizha uye uwedzere ginger midzi kune iyo, iyo inotanga kubvisa. Wedzera kashimamu shoma uye uidururire yose nemvura inodzika. Tsungirirai kwemaminitsi makumi matatu, uye ipapo kuoma. Muchikamu chinonwiwa, wedzera 1/3 girasi remuoriro uye 1/4 girazi rearangi. Refrigerate iyo inokonzerwa kunwa uye kunwa pose paunoda.

Munawo wose, mudzi wacho unofanirwa kutenga duku, kufanana neabricot, inotarirwa 2 litita emvura. Hazvikurudzirwi kunwa doro rakadaro risati raenda kunorara, sezvo rine simba rinokurudzira. Ginger yakasviba yokurasikirwa nekurema, zvechokwadi isingabatsiri, asi inogona kuva shandisa nguva yakareba kwenguva refu.

Mazano anobatsira

1. Chengetedza midzi ye ginger mufiriji, asi kwete kupfuura vhiki, sezvo inorasikirwa nezvinhu zvayo zvinobatsira.
2. Iwe unogona kuisa mahara, mumamiriro ezvinhu akachengetwa kwemwedzi mitatu.
3. 2 tbsp. imwe yepuniki ye ginger itsva inofananidzwa 1/8 ye spoonful yevhu.
4. Iva nechokwadi chekuona chiremba uyo achakupa mvumo yekushandisa nzira iyi yekurasikirwa.

Saka takafunga kuti tingatora sei ginger rekurema, zvino iwe unotora midzi uye utange kuora uremu.