Kurapa kweDysbacteriosis mucheche

Kazhinji uye kakawanda, amai vanotarisana nehutano hwakadaro se- dysbacteriosis muchechecheche. Kusvibiswa kwehupenyu hwechimiro hwemukati huratidzwa nenzira yekushushikana kana kuvharwa, kushushikana nekusuruvara nguva dzose, kuregererwa zvakare, kurwadziwa uye kuputika. Zvisinei, kunyange kana kliniki yose inoratidzwa pachena, kuguma kwekupedzisira kunogona kuitwa mushure mekuongorora, izvo zvinotsigira kana kuti zvinopesana nekusawirirana.

Izvo zvakaoma kwazvo kupa mazano akawanda pamusoro pekurapa dysbiosis mucheche, nokuti zvichienderana nekuoma kwechirwere, nzira yekurapa kwayo uye maitiro anodiwa akasiyana.

Matanho ekutanga-rubatsiro rwe dysbiosis

Kazhinji kazhinji, dysbiosis mucheche inowanikwa mushure mekurapa kwenguva yakareba kurapwa, kusadya zvisina kukodzera, nekudya kwekuvaka uye zvimwe zvinokanganisa mwana. Uyewo, kukura kwepathogenic microflora kunogona kushandiswa nekukakavadzana mumhuri uye nguva dzose zvinonetsa zvinetso, zvirwere zvehutachiona uye zvinotapukira, zvinetso zvezvikamu zvekudya.

Kuwedzera kune zviratidzo zvinorwadza, dysbacteriosis yakazara nekushaiwa kwechido, kusakosha kwekubatsira uye zvinovaka muviri nekuda kwekusava nekugadzikana kwemukati, kuora kwekurema, kuderedza chitachiona uye zvimwe zviitiko zvisingafadzi.

Kurapa kweDysbacteriosis mucheche inofanira kunge yakazara: idzi ndezvimwe zvinodhaka zvinodhaka uye zviyero zvine chokuita. Izvi zvinosanganisira:

  1. Kugadziriswa kwechikonzero chakakonzera chirwere ichi.
  2. Kuchengetwa kwekuyamwisa.
  3. Vana vanozvipira vanopiwa mishonga yekurapa.
  4. Zvakakosha kugadzirisa kudya uye kudya kwechecheche. Pane dysbacteriosis yakasvibirira miriwo nemichero, mafuta mararamiro enyama, mishonga yemakaka, maji anonyatsoratidza. Kubvumira maapulo anobhabha bhanani, mupunga uye mapira mapeji, mbatatisi, huku uye munyore nyama.
  5. Vasati vabata chirwere chedysbacteriosis mucheche, zvakakosha kutanga hurumende yakarurama yezuva, kudzivirira mwana kubva pamanzwiro uye kushungurudzika mupfungwa.
  6. Kubvisa pathogenic microorganisms mumwe chiremba anorayira zvinodhaka zvakasiyana-siyana (antibiotics, bacteriophages kana kuvhupwa mumukaka - zvichienderana nemigumisiro yezviedzo), zvino nekubatsirwa kweprobiotics kana prebiotics, lacto- uye bifidobacteria inokonzerwa mumatumbo.
  7. Kuchengetedza kupererwa nemvura uye kubhadhara kurasikirwa kwezvinhu zvinokosha zvinoita, mwana anobvumirwa kunwa glucose-munyu mhinduro.
  8. Kurapa kweDysbacteriosis mucheche kunogona kubhadharwa nemishonga yevanhu, yakadai sedoctions ye chamomile , St. John's wort, sage uye mamwe maruva, ane antiseptic properties.