Kubva kuGermany, "forshmak" inoshandura sechinhu chinonaka. Uyezve, vanhu vokuGermany uye Scandinavians vari achivagadzirira kwete chete kubva hove ( mincemeat pamusoro herring ), asiwo kubva huku, gwayana, chizi, howa, uye ipapo mumwe, uye akabika. Asi hovefishfish inowanzozivikanwa isu tose inoreva zvekudya zvechiJudha. Muchikamu chino, tichakuudza kuti ungagadzirira sei forshmak inonaka kubva kune marudzi akasiyana ehove uye nyama.
Forsham ye anchovy
Zvisungo:
- salsa hamsa - 400 g;
- apple muto - 1p;;
- onion - 1 piece;
- bhotela - 50 g;
- evha yakabikwa - 1 piece;
- masitadhi - 1 teaspoon.
Kugadzirira
Hamsa yangu, tinobvisa misoro yedu nemakumbo. Anyanisi akachekwa muzvikamu zvakasiyana. Apple inonatswa kubva kumbeu uye peel uye inogadziriswa. Zvose zvinoshandiswa zvinopfurikidza ne grinder ye nyama kana yakasarudzwa mu blender. Muchikamu chakaita kuti uwedzere, wedzera boro rakanyoroveswa, iyo yolk ine masitadhi, uye funganya zvakanaka. Dyai makorogi akabikwa uye muwedzere kune kudya kwedu. Kamwezve, mukana wakanaka. Asati kushumira mincemeat kuti bakayawu nani akabata mufiriji, zvinogona kunyange maminitsi 30 kuti achiisa furiza. Anofadza zvakashata zve anchovy yakagadzirira!
Forshmack kubva mackerel
Zvisungo:
- Cold kusvuta mackerel - 1 pc .;
- mazai - zvidimbu zviviri;
- mbatata - 2 zvidimbu;
- onion - 2 zvidimbu;
- bhotela - 30 g.
Kugadzirira
Mbatata namazai vira, tsvina uye ucheke mudiki cubes. Hanyanisi dzakarukwa zvakanaka Crumble uchinanga kupinda chakabikwa mugango uye furaya ari mafuta duku muriwo, uye akabva aisa ruomba (pfungwa, zvinokwanisika pakarepo kuti furaya hanyanisi mu ruomba). Tinobvisa mackerel, tibvise mapfupa, uye tive tambo iyi mudiki cubes. Zvose zvinosanganisa zvakasanganiswa. Izvozvo zvinoparadzirwa zvinogona kupararira pachingwa, kana iwe unogona kungodya sehadhi.
Forshmak kubva kuSalmon
Mune kamukira, salmon inogona kushandiswa neimwe mimwe hove dzvuku - salmon, trout.
Zvisungo:
- salmoni shoma shoma - 300 g;
- onion yemhando inotapira - 1 chikamu;
- uchi - 1 teaspoon;
- hafu yemarangi;
- Dijon masinadhi - 1 teaspoon;
- ginger root - 10 g;
- soft cream cream - 100 g;
- dill - kuravira.
Kugadzirira
Kubva kubva hafu yemarangi inomesa jisi, sanganidza neuchi. Midzi ye ginger inonatswa. Tinoda chidimbu pamusoro pehukuru hwevhaveji yegariki. Saumoni, isu tinopwanya anyanisi kamwe chete. Zvose zvinoshandiswa zvinowanikwa mu blender uye yakapwanyika. Mushure meizvi, wedzera musardard uye dill yakasikwa. Shandira shongwe yakadaro pane zvigunwe kubva muchingwa chine mutsvuku kana pane zvimedu zvematehwe akabikwa kana akabikwa.
Forshmak kubva pakudya
Zvisungo:
- Nyuchi yakabikwa - 250 g;
- kunyorera zvishoma zvimedu - 100 g;
- mbatata yakabikwa - 2 pcs;;
- cream yakasviba - 100 g;
- onion - 1 piece;
- mazai - 1 pande;
- rakanyauswa - 20 g;
- grated hard cheese - 1 tbsp. spoon;
- mukaka - 100 ml;
- munyu, pepper - kuravira;
- zvingwa zvakachena zvakapoteredza.
Kugadzirira
Nyuchi nehering, anyanisi uye mbatatisi tinopfuura nenyama grinder. Muhomwe yakagamuchirwa tinowedzera 1 mavara asina mavara, mukisi wakasviba, munyu, pepper kuti tateve uye zvakanaka tinovhenganisa. Chingwa akatema hafu, tora kubva pasi pulp uye akasara pasi ane mukaka nyorova. Kubva kumusoro inoparadzira huwandu hunoita, inoswa ne grated cheese uye inodururira nehutu hwakanyunguduka. Bika muchoto kusvikira wanyorova. Tinoshumira tafura inopisa.
Ko inshmak yakagadzirirwa sei kubva kune hove yakakangwa?
Zvisungo:
- hove yakakangwa - makate 1;
- mazai - zvidimbu zvitatu;
- mayonnaise - 40 g.
- onion - 1 piece;
- cream cream - 1 piece;
Kugadzirira
Ichi chikafu chinokodzera chero kuchengetedza, iwe unogona, semuenzaniso, kutora sechikonzero chakagadzirirwa pamba pamba . Kubva pamataini tinosvina mvura uye tinobvisa mapfupa. Mazai kubika zvakaoma-akabika uye akachena. Hove, anyanisi, mazai uye cheese yakanyunguduka zvinopwanyika mu-blender kana kuti zvinotendera kuburikidza nechigunzva nyama. Zvadaro wedzera mayonnaise uye funganya. Forshmak inoshandiswa patafura pazvidimbu zvebheuette, yakashongedza kumusoro nemashizha eparsley uye zvimedu zvemononi.