Yakawanda ganda ganda muziso rinowanzoita mavhiringi. Kushandiswa kwezuva nezuva kwemaitiro evanhu kurwisana nemakwenzi akakomberedzwa maziso kunobatsira kuti recharge ye epidermis, kudzivirira kusvibisa ganda nekutsvaga zvatove zvakagadzirirwa "tsoka dzekumhanya . "
Nzira yekubvisa wrinkles zvakakomberedzwa nemaziso emishonga yevanhu?
Zvizhinji zvemarepeti emishonga evanhu zvakajeka, uye zvikamu zvezvikamu zvinowanikwa nyore nyore. Isu tinopa vanhu vanobudirira zvikuru mishonga yekurwisana nemakwenzi kuzere maziso.
Kudonhedzwa kweparsley ne mbatata yakasvibirira:
- Mupuni wepasley mashizha inodururwa ½ mukombe yemvura inopisa, yakafukidzirwa nechifukidzo uye yakasimudzira kwemaminetsi gumi nemashanu.
- Panguva ino, mbatata yakasvibirirwa yakasvibiswa pa grater yakanaka.
- Ipuniko yepatato slurry inonongedzerwa ne 2 tablespoons yekunyorerwa muchetura.
- Muhuwandu huchiita uwedzere 1 kiba yemafuta yemafuta (zvichida - muorivhi). Kurudzira zvakakwana.
- Gauze, yakaiswa mavara, yakanyoroveswa mukugadzirwa kwakagadzirwa uye yakashandiswa kumaziso, zvishoma kudzvinyirira.
- Pashure pemaminitsi gumi nemashanu, girasi rinobviswa, uye zviri nani kushambidza mumaawa mashoma.
Kudya uye kuchenesa mask:
- Mukapu yakanyungudutswa yeuchi, add egg yolk, teaspoon yekisiki yakasviki namafuta omuorivhi, 2 maspunikiti emukaka.
- Zvinoshandiswa zvakanyatsosanganiswa.
- Gauze swabs yakasvibiswa nehutano yakashandiswa kune ganda rakakomberedza maziso.
- Pashure pemaminitsi gumi nemashanu, matampu anobviswa uye ganda rinoputirwa nekotoni swab yakanyorova mumucheka wakachena.
Kunakidza kugadzirwa kweganda iri munzvimbo yeziso ndiko kushandiswa kwemajisi akajeka emichero yakasvibirira, michero nemabriji (makomber, strawberries, apricots, nezvimwewo) Maererano nevakadzi vakawanda, yakanakisisa vanhu mhinduro yekugadzirisa kumativi ose ichando. Iwe unogona kushandisa mazai echando kubva mumvura yakanyoroveswa mumapumburu, asi kana uchida, unogona kushandisa ice rinowanikwa kubva musanganiswa wemvura uye mukaka, kana mazaya emishonga yemakwenzi (chamomile, marigold, parsley, etc.)