Papaya yakasviba - inobatsira muzvikamu zvekunaya, apo papaya inokura, iyo ndiyo yekutanga uye yakagadzirwa. Vanenge vese vanogara vanodya zuva nezuva uye masikati. Kwavari, papaya zvose zvinoporesa uye zvokudya.
Chii chinonzi papaya? Inonziwo marononi. Uyu muchero wakafanana zvikuru nehuni uye mukuoneka, uye mukugadzirwa uye kunonaka. Uye kana papa akabika pamoto, anonzwa kunhuhwira kwechingwa chitsva, iyo iyo zita rake muti wechingwa. Immature papaya inouraya.
Tine papaya, hongu, haisi kukura, kwete kuverenga chokwadi chokuti vamwe vafudzi vemiti inotonhorera vanomukura kumba. Isu isu tose tinoshandisa iyo mumiro yakaomeswa. Iyo papaya yakaomeswa ine zvinhu zvakawanda zvinobatsira.
Chii chinoshandiswa pamapepa akaomeswa?
Iine zvinhu zvakadai semakemikisi evanhu uye saka zvinobatsira mudumbu kurarama nepuroteni digestion. Ichi ndicho chinhu chinokosha chokudya, izvo zvinowanzova nemigumisiro yekudya, kusanganisira pamudumbu uye chiropa.
Papaya dzakaoma dzakagadzirisa muviri wose wevanhu uye dzinobatsira nehuwandu hwezvirwere, somuenzaniso, duodenal ulcer, colic, gastritis nedzimwe zvirwere zvemuviri wepamuviri. Kushandiswa kwepaya inomesa kunowanikwawo mumakumbo echirwere. Inobatsira vakadzikadzi vane pamuviri. Pasinei nekunakidza kwakanaka, haisi yakakura kwazvo uye inoshandiswa zvinobudirira mukurasikirwa kwezvirongwa.
Papaya inotapira uye inonaka, inogona kutora mwana ane candy yakanyanya kuipa, inoshumira sechishongo chekeke kana keke. Asi usatorwa. Tropical michero haisi chigadzirwa chemunhu kwatiri. Hazvisi pasina kuti michero nemiriwo inobatsira kune munhu ndeye inokura munyika yekwavo.
Asi wakaomeswa papaya haisi yakanaka chete, asiwo inokuvadza. Iwe unofanirwa kuchenjerera naye. Kana iwe uchidya zvakanyanya, zvinogona kukonzera dambudziko nematumbo emimba. Mukuwedzera, papaya inogona kunge iri yega.