Peari inonakidzwa nevatengi vezera rose. Pamwe chete nejams uye makonditsi, kuburitswa kweperi yako kunofanira kuzadza chirongo chepea yeperee panguva yechando. Iyo billet yakaitwa pasina kuwandisa kwekutambudza uye yepamusoro mari ichava yakanakisisa yakasikirwa yakasikirwa.
Pear puree yechando - kamukira
Zvisungo:
- peeled pears - 1.4 kg;
- mvura 130 ml;
- citric acid ;
- shuga - 480 g;
- a vanilla pod.
Kugadzirira
Mapepa akagadzirwa akachekwa kuita zviduku. Muchipupe nemvura, tinokura shuga uye citric acid. Tinodonha vanilla uye zvidimbu zve mapepa. Mushure mokubika sirasi, michero yacho inogadzirwa kwemaminitsi gumi nemashanu kusvikira yapera. Tinosvina mashoma kuti tive nehuhu hunoenderana uye tinoyera maminitsi manomwe, tichiongorora hurongwa, sezvo mbatata yakasviba isingafaniri kurasikirwa nehuwandu hwemunyoro kuitira kuchengetedza chiedza, kusvibiswa kwemhepo. Tinoisa puree yakagadzirirwa mumidziyo yakachena uye tinoitumira iyo kubvisa muviri kwemaminitsi 8. Mushure mokudaro tinovhara uye takamirira kupera kwakakwana.
Pear puree nokuda kwechando pasina shuga yevana
Kuva chimiro che hypoallergenic, peari iriwo yakawanda mune fiber inobatsira pamakumbo emimba uye zvakasiyana-siyana zvekutsvaga zvinhu, uye naizvozvo inogona kuva yakakosha kuwedzera kune kudya kwevana vane makore matanhatu. Mwana ane pear puree munguva yechando - mavhitamini akachengeterwa mumugodhi.
Zvisungo:
- peari - 2,6 kg;
- mvura 690 ml.
Kugadzirira
Donhedzwa kubva kumucheto uye rind ye pear, geza uye utumire kubika nechingwa chemvura kwemaminitsi makumi maviri nemashanu. Muchero wakawanda wemizambiringa unoputirwa nemaoko blender, zvino wakabikwa kwemaminitsi mashanu uye wakaiswa panze isina kubika. Sterilize mitsuwa nemapatata mahedheni nekuverenga nguva, zvichienderana nehuwandu hwavo. Iyo yakasvibiswa yakagadzirwa uye yakatumirwa kune firiji.
Nzira yekubika aple uye pear puree yechando?
Maapulo nemaperesi zvinomutswa panguva imwechete, kuva shamwari dzakanakisisa dzekugadzira mabiko ekugadzirira mumba. Puree kubva maapuro uye mapearisi ndezvimwe zvakasiyana-siyana zvekugadzira michero yakawanda mumunda.
Zvisungo:
- pears - 2.9 kg;
- maapulo - 2.9 kg;
- shuga - 5,8 kg.
Kugadzirira
Zvibereko zvakagadzirirwa zvigurwa muzvimedu, shandisa shuga. Tinoisa mudziyo wezvibereko pamoto, kumirira kwemuviri uye kubika kwemaminetsi mashanu kusvika ku7. Zvibereko zvinorema, zvakare-welded kwemaminitsi gumi nemashanu. Tinodururira puree mugiyo yakagadzirwa sterilized, pfugure uye uifukidze. Ichi chiyo chakachengetwa muimba yechitonho kusvikira chibereko chinotevera chikafu.
Pear puree nemukaka wakanyungudutswa nokuda kwechando - kamukira
Pasinei nehuwandu hwakareba hwehuga hwepanyama mumichero yepear, mazino anodikanwa asina kuwedzera anogonawo kuwedzera mukaka wakavhenganiswa kusvika kune michero yakanaka. Peari pamwe chete nemukaka wakanyungudutswa unowana ruzivo rweyrisyme iris uye inogona kushandiswa sehupenzi hwakasiyana-siyana pamutambo uye mutambo unowanikwa.
Zvisungo:
- mapepa - 2.8 kg;
- shuga - 95 g;
- evaporated mukaka - 480 ml;
- vodka - 180 ml.
Kugadzirira
Miti yakagadzirwa uye yakagadzirwa yakabika kusvika yakanyoroveswa kwehafu yenguva. Mushure mokunge tazadza ivo nehuga nehupenyu hunoramba huchiwedzera, kuwedzera mukaka wakagadziriswa kumusanganiswa weperesi, virai kwemaminitsi manomwe. Whisk the sweet mass ne-blender kusvikira yakashata. Tinoisa chigadzirwa chakapedzwa mumataji akafananidzwa, zvino pfutira uye uende pane iyo yekuchengetedza munzvimbo inotonhorera pakarepo mushure mokunge mazhenje akadzikira.