Murairi ane ruzivo anoziva-kuti awane kukohwa kwakanaka kweeiii, hazvina kukwana kuzvisima zvakanaka nekudiridza panguva. Zvinotarisirwa kuti zvikwanise kuzvidzivirira kubva kunezvipembenene, zvinotyisa zvikuru uye zvinokanganisa zvinoshandiswa nemaonikisi. Mavanga ezvipembenene izvi anokwanisa mumazuva mashomanana kuti aparadze kukohwa kweeanisi uye garlic, iyo inonzi "pamuzambiringa".
Iwe unogona sei kunwisa anyanisi kubva nhunzi?
Kurwisana neveion inobhururuka, zvisinei, sekune dzimwe tsvina dzeeanisi, ine zvinyorwa zvayo. Uye ivo vane ukama hwezvinhu zvehuta pachahwo. Ichokwadi ndechokuti maonikisi ane kukwanisa kuunganidza zvinhu zvinokuvadza zvinowanikwa mumakemikari epukisiki. Saka, kuitira kuti uzvidzivirire kubva kuzvidzvara, kunyanya zvinyorwa zvinyoro zvevanhu zvinoshandiswa. Ndezvipi zvinogona kudiriwa anyanisi kana honye ichidya? Kunyanya kuzivikanwa pakati pevanhu nzira yakagadziriswa nekudiridza mbeu yeeiii nemagadzirirwo akafanana etafura yemunyu, huni, mafuta, uye creolin.
Nzira yekugadzirisa sei anyanisi emvura nemunyu?
Kugadzirisa mushonga weunyu wokudiridza anyanisi, zvinodiwa kuputsa 0,3 kg yematafura emunyu mu 1 bhaketi (10 malita) emvura. Kuti ugadzirise iri sarudzo, mabheji eonikisi anodikanwa apo mapeyinisi eeion anokura kusvika 8-10 cm.Uwa waita salting, unofanira kungwarira uye kunwisa mabhedha kuitira kuti sarudzo isagumburwe nemapapiro eonisi. Apo mhinduro yacho yakanyatsogadziriswa, uye ichaitika mumaawa maviri, mabhedha anofanira kudiridzwa nemvura yakachena. Kana zvichidiwa, kurapwa uku kunogona kudzokororwa mushure memazuva 10-12. Simbisai mhinduro yekudiridza nemunyu mhinduro inobatsira kuwedzera kwechidiki cheammonia mumvura.
Kunyange zvazvo nzira iyi yave isina kuedzwa nedzimwe chizvarwa chevarimi vemotokari, kuiswa kwemugadziro wemunyu muvhu kunotungamirira kukarasikirwa kwekuberekwa kwayo nekudzivirira kwezvirimwa. Saka tishandise nechimwe chiyeuchidzo.
Nzira yakadini yekudira mvura yeiii nerafaini?
Imwe nzira yekuchengetedza anyanisi kubva kunamato yeanisii ndeyokuidururira nechinangwa chesafini. Kunyange zvazvo dzakawanda zvemuitiro uyu zvingaratidzika sesiri kufadza uye kunyange zvine ngozi, chaizvoizvo inoshanda chaizvo uye haiiti kukanganisa hutano hwevanhu. Kugadzirira sarosene solution, tora 2-3 zvipu zvefosheni uye uzvivhenganidze mubhakiti remvura. Sezvakamboitika, chirwere chebato reonikisi chinofanira kuitika apo pani yeiiii inosvika 8-10 cm. Fukanisa anyezi neaosesi pasi pemudzi, uedze kuisa pasi pamapapiro. Maawa mashomanana mushure mekurapa, anyezi anofanira kunwa mvura yakawanda nemvura yakachena. Dzokorora kurapwa kunofanirwa kuva mazuva gumi nemasere.
Iwe unogonawo kushandisa gorosi yakasanganiswa-munyu, inokonzera 2 mapuniko epafoseni uye 1 girasi remunyu mumubhodhi wemvura.
Nzira yekushandisa sei mvura yeanisi yeCreole?
Kazhinji mumasamu akasiyana-siyana, unogonawo kuwana tsvakurudzo dzinofadza pamusoro pekushandiswa mukurwisana neiii onion uye creolin. Asi ichi chinodhaka chakanyanyisa chepfu, uye kushandiswa kwayo ndechekuti ndiyo inonyanya kukosha, iyo
Ndezvipi zvimwe zvingaita kuti uwedzere anyanisi kubva kunezizi.
Zvakanaka zvinoguma mukurwisana nemafungu eonikisi anopiwa nekushandiswa kwekudzikisa dandelion miviri (200 gm yemidzi inowanikwa mumamita 10 emvura kwemazuva 14), kuiswa kwefodya yakasvibira (brew 200 gramu weguru mu 10 malita emvura, kuwedzera 1 kikapu ye sese yemvura uye kusimbisa mu kwemazuva maviri) uye chirongwa chakakwana che potassium permanganate.